Bourbon Yams Recipes

WHISKY (OR BOURBON) BAKED SWEET POTATOES (OR YAMS)

Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams) image

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.

Provided by TigerJo

Categories Fruit

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs yams or 3 lbs sweet potatoes
1/2 cup brown sugar
1/2 cup sugar-free maple syrup or 1/2 cup regular maple syrup
1/4 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt (optional)
1/3 cup Scotch whisky, to taste

Steps:

Grease a shallow 3qt baking dish; set aside.
Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
Preheat oven to 375°F.
In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.

BOURBON SWEET POTATOES (YAMS)

Bourbon Sweet Potatoes (Yams) image

Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.

Provided by LaLa8224

Categories Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 yams
2 cups dark brown sugar
1/2 cup Bourbon
1/2 cup heavy cream
1/4 lb butter
pecans

Steps:

In a skillet, brown the pecans (can also be done in the oven).
In a big pot, boil the yams for 12 minutes with water just covering them.
After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
In a big pan melt the brown sugar and butter together until saucy.
Add the bourbon and optionally flambé.
Add heavy cream, blend together.
Add the sliced yams to the pan and mix around with the sauce.
Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.

BOURBON YAMS

BOURBON YAMS image

Categories Vegetable Side Bake Thanksgiving Vegetarian

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 large yams or sweet potatoes
4 cups water
3 cups brown sugar
8 tablespoons butter
2 (3 to 4-inch) cinnamon stick
1/2 teaspoon freshly grated nutmeg
2/3 cup bourbon
2 long strip orange peel

Steps:

Wash and dry yams and bake for 1 hour or until they are soft to the touch. Remove from the oven and let cool slightly then remove skin. Reduce oven temperature to 350 degrees F. While the yams are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened. Slice the yams 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes

BEST CANDIED YAMS WITH MARSHMALLOWS

Best Candied Yams with Marshmallows image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g

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