SANGRIA BY THE PROS
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Provided by PAULHAYWARD
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g
SHERRY-SANGRIA COCKTAILS
Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
- Serve over ice.
CHERRY SANGRIA
I haven't made this yet, but it sounds like the perfect beverage (for kids & adults) on those hot summer days & warm nites spent w/family or friends on your patio, at poolside or on a picnic. My source here is the Cherry Marketing Institute. Stated time does not include refrigeration time. Enjoy!
Provided by twissis
Categories Punch Beverage
Time 10m
Yield 2 quarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
- Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
- Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 13.4, Carbohydrate 10.7, Fiber 1.1, Sugar 9.1, Protein 0.3
CHOCOLATE-CHERRY SANGRIA
Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield about 8 servings (9 cups)
Number Of Ingredients 6
Steps:
- Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.
CHERRY ALE SANGRIA
Steps:
- Place generous amount of ice cubes in pitcher. Pour in ales, spirits and fruit. Stir, mashing fruit as you go.
- Top with ginger ale and soda water, adding more ice if needed to fill pitcher. Stir and serve.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams
BLACK CHERRY SANGRIA
Make and share this Black Cherry Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve over ice.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 4.5, Carbohydrate 9.9, Fiber 0.5, Sugar 6.5, Protein 0.6
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