Scandanavian Mustard And Dill Sauce Finland

SWEDISH MUSTARD-DILL SAUCE



SWEDISH MUSTARD-DILL SAUCE image

Recipe From epicurious.com

Categories     Potato

Yield Yield: 1 cup

Number Of Ingredients 7

¼ cup whole grain mustard
¼ cup Dijon mustard
¼ cup white vinegar
¼ cup chopped dill
2 tablespoons vegetable oil
1½ tablespoons sugar
1½ tablespoons dry mustard powder

Steps:

  • In a medium mixing bowl, mix together all the ingredients using a whisk. Serve with pickled herring, boiled potatoes or gravlax.

SCANDANAVIAN MUSTARD AND DILL SAUCE(FINLAND)



Scandanavian Mustard and Dill Sauce(Finland) image

This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.

Recipe From food.com

Provided by Sharon123

Categories     Finnish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

3/4 cup spicy Dijon mustard (7 oz)
1 1/2 ounces fresh dill, stems removed and chopped (about 1 cup)
1/8 cup vinegar
1 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup oil

Steps:

  • Chop up the dill till nice and fine.
  • Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
  • Add the vinegar. Next, add the salt and sugar.
  • Toss on the chopped dill.
  • Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
  • Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.

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