Old Fashioned Banana Cake Recipes

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OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
3 large eggs, lightly beaten
1-1/2 cups canola oil
1-1/2 teaspoons vanilla extract
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 cups cubed firm bananas
1 jar (10 ounces) maraschino cherries, drained
1 cup chopped walnuts
1-1/2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 475 calories, Fat 27g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

GRAMMA BERTHA'S BANANA CAKE



Gramma Bertha's Banana Cake image

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

Provided by LISAPAV

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 7

½ cup butter
1 ½ cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g

OLD-FASHIONED BANANA CAKE RECIPE - (4.1/5)



Old-Fashioned Banana Cake Recipe - (4.1/5) image

Provided by Katecooks

Number Of Ingredients 19

Cream Cheese Frosting:
3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting (recipe follows)
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth. In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely. Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth. Yield: frosting for one 9-inch cake. Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.

CLASSIC BANANA SPLIT CAKE



Classic Banana Split Cake image

Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 19

3 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup shortening
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla
2 cups buttermilk
1/4 cup strawberry topping
Red food color
1/4 cup pineapple topping
Yellow food color
2 tablespoons unsweetened baking cocoa
2 tablespoons hot water
1 container (16 oz) frozen whipped topping, thawed
1 box (4-serving size) banana cream instant pudding and pie filling mix
3 to 4 medium bananas, thinly sliced
Chocolate topping, if desired

Steps:

  • Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
  • Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.

Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

OLD-FASHIONED BANANA CAKE



Old-fashioned Banana Cake image

This recipe came from the Pet Good Cook's Collection. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat!

Provided by Denise in da Kitchen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (5 ounce) can evaporated milk
4 teaspoons vinegar
2/3 cup shortening
1 1/4 cups mashed ripe bananas
3 eggs
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup evaporated milk
2 teaspoons vanilla
1 lb powdered sugar, sifted

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
  • Beat for 2 minutes at medium speed.
  • Add eggs and beat an additional 2 minutes at medium speed.
  • Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
  • Cool 10 minutes.
  • Remove from pan and cool completeely on wire rack.
  • BUTTER CREAM FROSTING:.
  • In a small bowl, beat butter, evaporated milk and vanilla.
  • Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.

Nutrition Facts : Calories 566, Fat 21.9, SaturatedFat 8.9, Cholesterol 78.2, Sodium 453.9, Carbohydrate 88.9, Fiber 1, Sugar 66.9, Protein 5.4

SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

MAKEOVER OLD-FASHIONED BANANA CAKE



Makeover Old-Fashioned Banana Cake image

When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 16

3 cups all-purpose flour
1-1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 large eggs
2 large egg whites
1/2 cup unsweetened applesauce
1/2 cup canola oil
1-1/2 teaspoons vanilla extract
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 cups cubed firm bananas
1 jar (10 ounces) maraschino cherries, drained
1/2 cup chopped walnuts
1-1/2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 304 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 258mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

OLD-FASHIONED BANANA SPICE CAKE



Old-Fashioned Banana Spice Cake image

Luxurious cake made with mashed ripe bananas and filled with creamy custard and sliced bananas. This is a great birthday cake! My dad always loved this one. Time includes refrigeration.

Provided by GABREEZY

Categories     Dessert

Time 4h30m

Yield 1 8-inch 4-layer cake, 10-12 serving(s)

Number Of Ingredients 24

1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch ground mace
1/2 cup buttermilk, at room temperature
3/4 cup milk
1/4 cup granulated sugar
2 large egg yolks
3 tablespoons flour
1 pinch salt
1 tablespoon unsalted butter
3/4 teaspoon vanilla extract
1 -2 tablespoon heavy cream (optional)
2 bananas, peeled and sliced
1 cup heavy whipping cream
3 tablespoons confectioners' sugar, sifted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Butter and lightly flour the sides and bottoms of two 8" round cake pans; knock out excess flour.
  • Using an electric mixer on medium speed, cream the butter and sugar together in a large bowl for at least 10 minutes, or until very light and fluffy. Beat in the eggs, mashed banana, and vanilla. Sift the flour, baking soda, salt and spices together onto a piece of waxed paper. Stir into the banana mixture alternately with the buttermilk.
  • Spoon into the prepared pans and smooth the tops with a rubber spatula.
  • Bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean. Transfer the pans to wire racks and let cool for 10 minutes. Unmold onto the racks and let cool completely.
  • Meanwhile, make the filling: in a small, heavy saucepan, heat the milk until small bubbles form around the edges of the pan. Meanwhile, beat the sugar and egg yolks together in a small bowl. Beat in the flour and salt. Gradually beat in the hot milk.
  • Return to the saucepan and cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a simmer. Lower the heat to low and continue stirring for 2 minutes. Remove from heat and beat in the butter and vanilla. Pour into a bowl, cover with a piece of plastic wrap pressed onto the surface of the custard, let cool slightly, and refrigerate.
  • To assemble the cake: Split each cake layer in half. If the custard is too thick to spread, thin it with a little cream. Spread 1/3 of the filling and arrange 1/3 of the banana slices evenly on 3 of the layers. Stack the layers and top with the fourth layer. Cover with plastic wrap and refrigerate for 2 to 3 hours.
  • Just before serving, make the topping: in a deep bowl, whip the cream until very soft peaks form. Beat in the sugar and vanilla. Spread the whipped cream frosting over the top of the cake, allowing some to drip down the sides.

Nutrition Facts : Calories 456, Fat 22.1, SaturatedFat 13.2, Cholesterol 147.4, Sodium 306.4, Carbohydrate 61.2, Fiber 1.4, Sugar 42.9, Protein 5.2

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Mar 10, 2022 - Old Fashioned Banana Flips - A nostalgically delicious recipe for homemade banana flips. Two layers of banana cake filled with a fluffy banana cream filling. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


OLD-FASHIONED BANANA CAKE RECIPE | INA GARTEN | FOOD NETWORK
2017-08-31 Grated zest of 1 orange. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1/2 cup coarsely chopped walnuts (optional) Cream Cheese Frosting, recipe follows. Walnut halves, for decorating (optional) 6 ounces cream cheese, at room temperature. 6 tablespoons (3/4 stick) unsalted butter, at room temperature.
From mastercook.com


OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
2022-05-15 In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.
From therecipecritic.com


OLD-FASHIONED BANANA CAKE RECIPE FROM THE BAREFOOT CONTESSA
2014-06-02 Preheat the oven to 350 degrees. Grease and flour a 9 x 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest.
From frugalfamilytree.com


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