Raspberry Chipotle Black Bean Salsa Recipes

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ZESTY RASPBERRY CHIPOTLE BLACK BEAN DIP



Zesty Raspberry Chipotle Black Bean Dip image

This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.

Provided by whatwouldruthdo

Categories     Cheese

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese, cut into cubes
1 (15 ounce) can black beans, drained and rinsed
0.75 (8 ounce) package monterey jack pepper cheese, cut into cubes
raspberry chipotle salsa (any brand carried by your store)
tortilla chips

Steps:

  • Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.

RASPBERRY CHIPOTLE BLACK BEAN SALSA



Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

  • Mix the Pico de Gallo, beans and corn.
  • Add 1/2 cup sauce.
  • Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

RASPBERRY CHIPOTLE SAUCE



Raspberry Chipotle Sauce image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

BLACK BEAN AND RASPBERRY SALSA DIP



Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY BLACK BEAN DIP



Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

  • Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  • black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  • Bake 350 degrees uncovered for 30 minutes until bubbly!

RASPBERRY CHIPOTLE DIP



Raspberry Chipotle Dip image

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Steps:

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

RASPBERRY SALSA



Raspberry Salsa image

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h10m

Yield 20

Number Of Ingredients 7

2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
¼ cup chopped fresh cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

Steps:

  • In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g

CHIPOTLE BLACK BEAN SALSA



Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories     Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients in medium bowl. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

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