Avocado Ham And Cheese Melt Recipes

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QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY



Quick And Easy Tomato Avocado Melt Recipe by Tasty image

Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 melts

Number Of Ingredients 6

1 english muffin, split in half
2 slices mozzarella
1 roma tomato
1 ripe avocado
salt, to taste
cayenne pepper, to taste

Steps:

  • Slice avocado.
  • Slice tomato.
  • Split english muffin and place the halves face up on a baking sheet.
  • Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
  • Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 15 grams, Sugar 3 grams

AVOCADO, HAM AND CHEESE MELT



Avocado, Ham and Cheese Melt image

Make and share this Avocado, Ham and Cheese Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 pita bread
1/2 avocado
1 -2 slice dairylee cheese (has to be dariylee)
1 -2 slice thick cut ham (from the deli)

Steps:

  • cut pita in half.
  • place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
  • grill for about 5-10 minutes until the cheese has melted.
  • so good.

Nutrition Facts : Calories 513.5, Fat 29.3, SaturatedFat 10.9, Cholesterol 36.3, Sodium 876.4, Carbohydrate 46.7, Fiber 8.1, Sugar 1.4, Protein 18.6

CHEESE & AVOCADO MELT



Cheese & Avocado Melt image

Looking to make a batch of this cheesy avocado melt recipe? These grilled sandwiches get their golden brown color from a special ingredient: mayo!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

12 slices honey wheat bread
1 large avocado, cut into 12 thin slices
1 large tomato, cut into 6 thin slices
6 KRAFT Big Slice American Cheese Slice s
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Fill bread slices with avocados, tomatoes and cheese to make 6 sandwiches.
  • Spread outsides of sandwiches with mayo.
  • Cook, in batches, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 45 g, Fiber 9 g, Sugar 9 g, Protein 14 g

AVOCADO HAM SANDWICHES



Avocado Ham Sandwiches image

An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family," says Toby Raymond of Springfield, Oregon.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 medium ripe avocado, peeled and mashed
2 tablespoons mayonnaise
Dash cayenne pepper
12 slices whole wheat or sourdough bread
6 slices fully cooked ham
6 slices Swiss cheese
6 tablespoons cream cheese, softened

Steps:

  • In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.

Nutrition Facts :

AVOCADO MELT



Avocado Melt image

Make and share this Avocado Melt recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices brioche bread, sliced
4 tablespoons apricot chutney
8 slices baby swiss cheese
12 slices red peppers, jarred roasted
4 teaspoons blue cheese, crumbled
8 slices monterey jack cheese
4 tablespoons unsalted butter
2 avocados, sliced

Steps:

  • Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.

AVOCADO, BACON, HAM & CHEESE SANDWICH



Avocado, Bacon, Ham & Cheese Sandwich image

Double down on pork with our Avocado, Bacon, Ham & Cheese Sandwich. Avocado and mayo add creaminess to this easy-to-make bacon, ham and cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

8 slices whole wheat bread, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
1 green onion, sliced
4 slices OSCAR MAYER Baked Cooked Ham
4 KRAFT Singles
1/2 cup shredded lettuce
4 slices avocado
4 slices cooked OSCAR MAYER Bacon

Steps:

  • Spread 4 toast slices with mayo; sprinkle with onions.
  • Fill toast slices with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 870 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g

HAM AND AVOCADO SCRAMBLE



Ham and Avocado Scramble image

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

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