Cranberry Orange Butter Recipes

WHIPPED CRANBERRY ORANGE BUTTER

Whipped Cranberry Orange Butter image

Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.

Provided by Jessica & Nellie

Categories Breakfast Jams/ Jellies Spreads

Time 7m

Number Of Ingredients 5

Ingredients

1 cup salted butter (softened)
1/3 cup finely chopped dried cranberries
2 TBSP pure maple syrup
1 TBSP orange zest
Dash of cinnamon

Steps:

Whip butter for 3 minutes using an electric or stand mixer.
Add in cranberries, maple syrup, orange zest and cinnamon.
Mix on high for 2 minutes.
Transfer to jars. Refrigerate leftovers. Enjoy!

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CRANBERRY-ORANGE BUTTER

Cranberry-Orange Butter image

This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1-1/2 cups butter, softened
1/4 cup confectioners' sugar
1/2 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
Dash to 1/8 teaspoon almond extract

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange zest and extract. Store in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 70mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY ORANGE BREAD

Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE

Cranberry Orange Bread With Orange Butter Glaze image

I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!

Provided by Chef Schellies

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

4 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 eggs, beaten
2 cups orange juice
1/2 cup canola oil
2 cups fresh cranberries
1 tablespoon orange zest
1/2 cup orange juice
1/2 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon orange juice

Steps:

Heat oven to 400°F.
Generously grease and flour two 9x5 inch (1-pound) loaf pans.
In a large bowl, stir together flour, baking powder, salt, and sugar.
Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
Gently stir in the whole cranberries and orange zest.
Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
Pour 1/4 cup orange juice over each loaf while still hot.
Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
Refrigerate overnight to blend flavors.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9

CRANBERRY ORANGE BUTTER CAKE

Cranberry Orange Butter Cake image

This is one of my Dads favorite cakes. I haven't made this in awhile as it is quite sweet and we need to watch our sugar intake. The cake is a beautiful color and looks beautiful with the whipped cream or ice cream.

Provided by Michelle S.

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 package butter flavored yellow cake mix
2 tablespoons orange juice concentrate, thawed
1/3 cup oil
3 eggs
1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
1/4 cup brown sugar
3 tablespoons orange juice concentrate, thawed
3 tablespoons butter

Steps:

Heat oven to 350 degrees.
Grease and flour a 12 c.
Bundt pan.
In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
Pour into prepared pan.
Bake for 35-40 minutes.
In a small saucepan, heat all glaze ingredients until well combined.
While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
Let stand 10 minutes; invert cake onto serving plate.
Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
Cool cake and serve with either ice cream or whipped cream.

Nutrition Facts : Calories 278.7, Fat 11.5, SaturatedFat 2.8, Cholesterol 46, Sodium 253.3, Carbohydrate 42.1, Fiber 0.7, Sugar 30.3, Protein 2.8

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