Peach Schnapps Pucker Licious Peach Pie Recipes

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PEACH PIE



Peach Pie image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

PEACHES IN PEACH SCHNAPPS WITH SLIVERED BASIL



Peaches in Peach Schnapps with Slivered Basil image

Yellow or white peaches work equally well.

Yield Makes 12 servings

Number Of Ingredients 4

12 large ripe peaches, pitted, thinly sliced
2 1/4 cups peach schnapps
6 tablespoons slivered fresh basil
3 tablespoons fresh lime juice

Steps:

  • Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

SCHNAPPS PEACHES



Schnapps Peaches image

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

Steps:

  • Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  • Add peaches, pecan and peach schnapps. If desired, heat through.
  • Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

HONEY PEACH PIE



Honey Peach Pie image

Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.

Provided by Big Daddy Matty

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 7h20m

Yield 8

Number Of Ingredients 7

6 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup honey
2 fluid ounces peach schnapps, or more to taste
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 prepared pie crusts

Steps:

  • Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
  • Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g

DELICIOUS UNBELIEVABLE PEACH PIE



Delicious Unbelievable Peach Pie image

Make and share this Delicious Unbelievable Peach Pie recipe from Food.com.

Provided by aelove911

Categories     Pie

Time 1h

Yield 1 9 inch pie, 5-6 serving(s)

Number Of Ingredients 11

1/2 teaspoon nutmeg
1 tablespoon butter
3/4 teaspoon cinnamon
10 skinned and sliced peaches
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup brown sugar
3 tablespoons cornstarch
1 tablespoon all-purpose flour (optional)
1 unbaked pie shell

Steps:

  • Preheat oven to 400 degrees farenheit.
  • In one bowl combine sugars, cornstarch, flour, 2/4 cinnamon, and 1/4 nutmeg.
  • In another bowl combine peaches, butter, and 1 tablespoon lemon juice.
  • Create your pie crust. Add the crust to the bottom of your 9 inch baking dish. Bake for 10 minute.
  • Sprinkle half of your sugar mixture on to the baked bottom pie crust.
  • Add the peach mixture on top.
  • Sprinkle the remaining sugar mixture in top of the peaches.
  • Add pie crust on top.
  • Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top. (If you are lazy the exact measurments are -- 1 tablespoon lemon juice, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon.).
  • Cook for 45 minute.
  • Cool for 10 minute.
  • And most importantly ENJOY!

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