Multigrain Veggie Side Dish Recipes

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MULTIGRAIN & VEGGIE SIDE DISH



Multigrain & Veggie Side Dish image

This dish from Taste of Home Healthy is packed with all the good things we're supposed to eat. A serving = 1 1/4 cups. Even though it is called a side dish, it very well could be a main dish with some added protein.

Provided by seesko

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 2/3 cups water
2/3 cup uncooked long grain rice
2/3 cup quick-cooking barley
1/2 teaspoon salt
1 large onion, chopped
2 medium carrots, chopped
1 medium sweet red pepper, chopped
1 small turnip, chopped
1/2 cup chopped celery or 1/2 cup celery root
1 tablespoon minced fresh gingerroot
2 tablespoons crisco light olive oil
1 (10 ounce) package fresh spinach, torn
1 cup canned pinto beans, rinsed and drained
2 tablespoons reduced sodium soy sauce

Steps:

  • In saucepan, bring water to a boil. Stir in the rice, barley and salt. Reduce heat; cover and simmer for 12-18 minutes or until grains are tender. Remove from the heat; let stand for 5 minutes.
  • In a Dutch oven, saute the onion, carrots, red pepper, turnip, celery and ginger in oil until crisp-tender. Stir in the spinach, beans, soy sauce and rice mixture; cook and stir until heated through and spinach is wilted.

Nutrition Facts : Calories 199.2, Fat 4.3, SaturatedFat 0.7, Sodium 440.3, Carbohydrate 35, Fiber 6.4, Sugar 3, Protein 6.4

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