Chihuahuachili Recipes
SALTY CHIHUAHUA
A Salty Chihuahua is a variation on the salty dog, and it's also fun to say.
Provided by MJCNELSON
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 19.2 g, Fiber 0.1 g, Sodium 13.4 mg, Sugar 18.1 g
ROYAL CHIHUAHUA
Provided by Food Network
Time 40m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the sugar and 1/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and stir until the sugar is dissolved, 3 to 5 minutes. Let cool completely. (The syrup will keep in the refrigerator for up to 2 weeks.)
- Combine the tequila, lemon juice, 1/2 ounce of the sugar syrup and the marmalade in a cocktail shaker and fill with ice. Shake until very cold, 30 seconds to 1 minute.
- Strain into a tall glass filled with ice. Top with the prosecco and garnish with an orange twist.
CHIHUAHUA CHILI
Make and share this Chihuahua Chili recipe from Food.com.
Provided by chilady61
Categories < 4 Hours
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
- Serve with toppings.
- If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
- * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer.
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