Venetian Wine Spritzer Recipes

EASY WINE SPRITZER

Easy Wine Spritzer image

Wine spritzers were the precursor to wine coolers. Today, they offer up an easy way to mix and match fruit, soda, and wine in a no-fuss cocktail.

Provided by Stacy Slinkard

Categories Cocktail

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

4 ounces ice
3 ounces wine (white, red, or rosé)
3 ounces soda (citrus flavors are great)
Optional: seasonal fruit

Steps:

Gather the ingredients
Fill an 8-ounce tumbler halfway with ice.
Add the wine and soda.
Toss in slices of your favorite fruit, if desired.
Stir and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 10 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

WINE SPRITZER

Wine Spritzer image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 lemons, zested
2 small oranges, zested (or 1 large orange, zested)
1 bottle Pinot Grigio wine
3 cups sparkling water

Steps:

In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.

CLASSIC WHITE WINE SPRITZER

Classic White Wine Spritzer image

The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.

Provided by ANNARK

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 2m

Yield 2

Number Of Ingredients 2

Ingredients

½ cup club soda
1 cup white wine

Steps:

Pour wine into glasses, and top off with club soda. Serve immediately.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g

VENETIAN SPRITZ

Venetian Spritz image

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Provided by Elisabetta Povoledo

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

3 ounces prosecco
1 1/2 ounces Aperol or other bitter aperitif
1 1/2 ounces soda water
Green olive, for garnish

Steps:

Gently stir all liquid ingredients over ice in a tumbler and add olive.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram

THE VENETIAN SPRITZ

The Venetian Spritz image

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.

Provided by Toby Cecchini

Categories brunch, easy, cocktails

Time 2m

Number Of Ingredients 6

Ingredients

4 ounces prosecco
Sparkling water
1 1/2 to 2 ounces Aperol
Orange
Lemon
1 green olive

Steps:

In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

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