Instant Pot Candied Sweet Potatoes Recipes

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INSTANT POT® CANDIED SWEET POTATOES



Instant Pot® Candied Sweet Potatoes image

Sweet potatoes can be candied really quickly in a pressure cooker.

Provided by Margy

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 sweet potatoes, cut into 3/4 inch slices then cubed
2 tablespoons cornstarch
¼ cup maple syrup
¼ cup white sugar
¼ cup brown sugar
2 tablespoons margarine
1 cup water

Steps:

  • Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
  • Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 57.2 g, Fat 3.6 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 124.6 mg, Sugar 31 g

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Top Asked Questions

How to cook sweet potatoes in Instant Pot?
Next, Drain the sweet potato rounds in a colander. Open the Instant Pot lid and add ½ a cup of water and the sweet potato rounds to the stainless-steel inner pot. Pour the syrup glaze over the sweet potatoes. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
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Sweet potatoes can be candied really quickly in a pressure cooker. Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated. Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir.
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