RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
PINTO BEANS AND RICE
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.-Linda Romano, Mt. Airy, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 263 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 856mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.
SAUSAGE & BEANS WITH RICE
This hearty casserole has a flavor combination that the whole family will love. "My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation." -Beth Cholette of Penfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,
Nutrition Facts : Calories 529 calories, Fat 23g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1504mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 8g fiber), Protein 21g protein.
PINTO BEANS & SAUSAGE WITH RICE
Make and share this Pinto Beans & Sausage With Rice recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sort and wash beans.
- Soak beans overnight in water.
- Add spices to beans and bring to a boil.
- Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.
- Stir occasionally to ensure they do not burn.
- During last hour add sausage.
- During last 1/2 hour make white rice.
- (For this recipe I boil 4 cups water and 1 teaspoon salt. Once water is rolling add 2 cups white rice. Bring to another boil, cover and reduce heat to medium-low. Cook on stovetop for 30-35 minutes. Do not uncover pot to stir until cooking time is completed.).
- Serve beans over hot rice.
- Add cheddar cheese and green onions to top if desired.
- ***Note to make these beans thicker, when sausage is added, remove 3/4 cups of the beans from pot and mash. Return mashed beans to pot.***.
Nutrition Facts : Calories 414.7, Fat 24.6, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2115.2, Carbohydrate 24, Fiber 7.1, Sugar 1.3, Protein 24.1
VEGAN PINTO BEAN BREAKFAST SAUSAGE
These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).
Provided by Food Network Kitchen
Categories side-dish
Time 3h25m
Yield 6 servings of 2 sausage links
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat, then add the onions, mushrooms and 1/4 teaspoon salt and cook, stirring, until the onions and mushrooms are soft and thick almost like a paste, about 6 minutes. Stir in the soy sauce and remove from the heat. Let cool.
- Put the drained beans, chickpea flour, onion-mushroom mixture and 1 tablespoon oil in a food processor and pulse until the beans are finely chopped and hold together when squeezed, but not a smooth paste. Add the sage, thyme, maple syrup, rosemary, nutmeg, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper and pulse until combined.
- Divide the bean mixture into 12 even portions. Roll each out into a cylinder about 4 inches long, then roll up tightly in plastic wrap and twist the ends to secure.
- Set up a steamer and arrange the rolled up sausages in it (you may have to do this in batches). Heat the steamer over medium heat and once steaming, cover and steam until the sausages have plumped up, about 20 minutes. Remove from heat, uncover and refrigerate the steamed sausages until firm, about 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Unwrap the sausages and heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the sausages and cook, turning them as needed, until browned and crisp all over, about 5 minutes. Transfer the skillet to the oven and bake until heated all the way through, about 5 minutes.
CREOLE PINTO BEANS AND RICE (SALLYE)
We were tired of Charro and chili beans, so I came up with a plan. This is the result which turned out to be a great dish.
Provided by sallye bates
Categories Other Main Dishes
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Place beans in colander, run cold tap water over while sorting to remove any stones or other foreign debris. Do not skimp on rinsing to avoid contamination from grower. Place beans in large heavy dutch oven or stew pot and cover with water to completely cover up to 2" above beans. NOTE: BEANS WILL ABSORB A LOT OF LIQUID WHILE COOKING.
- 2. Place pot on high heat and bring to a rolling boil When water is boiling, add creole seasoning and tomato sauce, stirring well to blend into liquid. Turn heat to low so beans just simmer. Cook for 3 hours, checking often and adding more water if needed
- 3. AFTER 3 HOURS: Put 1 tablespoon oil in heavy skillet and heat to medium high. Cut sausages into 1" thick "silver dollar" pieces and place in skillet Peel and cut onion into thin wedges; separate pieces and add to skillet Remove stem, seeds and veins on bell pepper, cut into thin wedges and add to skillet Cook until sausage is beginning to brown and veggies are softening.
- 4. Add sausages and vegetables to beans and stir to blend well. Cook for another hour until beans and veggies are soft. Again, add water if needed to keep liquid up to 2" above beans. Beans will thicken the liquid while cooking.
- 5. Can be served as a main or side dish. I made cornbread and steamed rice to serve with our meal today.
EASY RED BEANS & RICE WITH SAUSAGE
This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
Provided by T-Logan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch pieces.
- Lightly brown.
- Add vegetables.
- Simmer 5-7 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
- **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.
Nutrition Facts : Calories 510.2, Fat 22.8, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1125.7, Carbohydrate 52.6, Fiber 9.9, Sugar 3.6, Protein 22.4
More about "pinto beans sausage with rice recipes"
BEST SAUSAGE RICE AND PINTO BEANS RECIPE - HOW TO …
From food52.com
Reviews 5Servings 8-10Cuisine AmericanCategory Entree
SOUTHERN PINTO BEANS AND RICE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SKILLET RICE AND BEANS WITH KIELBASA - CHEESE CURD IN …
From cheesecurdinparadise.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD …
From theseoldcookbooks.com
RICE AND PINTO BEANS WITH ANDOUILLE SAUSAGE - $5 …
From 5dollardinners.com
GRANDMA’S PINTO BEANS WITH RICE & SAUSAGE - GRITS
From gritsngrace.com
CANNED PINTO BEANS AND RICE WITH SAUSAGE
From masalaherb.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN
From pauladeen.com
MAMA’S PINTO BEANS AND RICE WITH SAUSAGE
From simplelivingmama.com
Estimated Reading Time 7 mins
PINTO BEANS WITH RICE AND SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (13)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 527 per serving
NEW ORLEANS PINTO BEANS AND RICE - OCEAN RECIPES
From oceanrecipes.com
DEEP SOUTH PINTO BEANS AND RICE
From deepsouthdish.com
PINTO BEANS SAUSAGE WITH RICE RECIPES
From tfrecipes.com
PINTO BEANS AND SMOKED SAUSAGE RECIPES ALL YOU NEED IS …
From stevehacks.com
RICE AND PINTO BEANS NUTRITION RECIPES
From tfrecipes.com
SAUSAGE AND RICE SKILLET DINNER - SAVOR THE BEST
From savorthebest.com
10 BEST CANNED PINTO BEANS AND RICE RECIPES | YUMMLY
From yummly.com
CANNED PINTO BEANS AND RICE WITH SAUSAGE | RECIPELION.COM
From recipelion.com
SIMPLE SAUSAGE AND RICE RECIPES
From allrecipes.com
PINTO BEANS AND RICE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CREOLE PINTO BEANS AND SAUSAGE - THE HILL HANGOUT
From thehillhangout.com
SLOW COOKER PINTO BEANS AND SAUSAGE > CALL ME PMC
From callmepmc.com
ONE SKILLET DIRTY RICE & BEANS - MOM'S DINNER
From momsdinner.net
PINTO BEANS, RICE, AND SAUSAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EATINGWELL
From eatingwell.com
COMFORT FOOD SAUSAGE, BEANS AND RICE | JUST A PINCH RECIPES
From justapinch.com
PINTO BEANS RICE AND SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CANNED PINTO BEANS AND RICE WITH SAUSAGE
From favehealthyrecipes.com
BEANS AND RICE WITH SAUSAGE - AN EASY ONE POT MEAL - MJ'S KITCHEN
From mjskitchen.com
10 BEST PINTO BEANS SAUSAGE RECIPES | YUMMLY
From yummly.com
PINTO BEANS & RICE…BUT NOT HOW YOU WOULD EXPECT IT - SPAIN ON …
From spainonafork.com
BRAZILIAN RICE AND BEANS WITH SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PINTO BEANS AND SMOKED SAUSAGE RECIPES - SUPERCOOK.COM
From supercook.com
EASY RED BEANS AND RICE WITH SAUSAGE - MY KITCHEN SERENITY
From mykitchenserenity.com
PINTOS AND SAUSAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
INSTANT POT CAJUN PINTO BEANS - DADCOOKSDINNER
From dadcooksdinner.com
RICE AND BEANS RECIPE - BELLY FULL
From bellyfull.net
PIN ON BREAKFAST - PINTEREST
From pinterest.com
RECIPE: EASY SOUTHERN SAUSAGE, BEANS AND RICE - WHOLE FOODS …
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love