Mexican Punch Recipes

MEXICO CHIQUITO PUNCH

Mexico Chiquito Punch image

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Provided by Chelsey

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 6

Ingredients

1 (46 fluid ounce) can pineapple juice
1 (1 liter) bottle grenadine syrup
1 cup white sugar
¼ cup lemon juice
1 (1 ounce) packet instant tea powder
5 quarts water, or as needed

Steps:

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g

PRAIRIE PUNCH

Prairie Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 1/2 cups cranberry juice
2 1/2 cups pomegranate juice
1 3/4 cups Simple Syrup, recipe follows
1 1/4 cups grape juice
1 1/4 cups orange juice
1 1/4 cups lime juice
1 cup sugar

Steps:

In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple Syrup, grape juice, orange juice and lime juice. Stir to combine with a wooden spoon. Add ice to top up the pitcher or, if you prefer, put ice in the glasses first and fill with the punch.
Add the sugar and 1 cup water to a pan over medium heat. Heat, stirring, until the sugar dissolves. Let cool completely, then chill before using.

CINCO DE MAYO PUNCH (NON-ALCOHOLIC)

Cinco De Mayo Punch (Non-Alcoholic) image

I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.

Provided by Ms. Nat

Categories Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 liter ginger ale
1 (12 fluid ounce) can frozen raspberry-lemonade concentrate
1 (12 fluid ounce) can frozen limeade concentrate
1 lemon
1 lime

Steps:

In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.

Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1

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