Land Of Oz Granny Smith Applesauce Recipes

LAND OF OZ GRANNY SMITH APPLESAUCE

Steps:

• Stovetop: Place all ingredients in a large pot and bring to boil. Cover and simmer on low for about 30 minutes or until fruit is soft enough to puree.
• *Use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
• Crockpot: Place all ingredients in a crockpot and cook on LOW for 6-8 hours or until fruit is soft. Use a hand held immersion blender to puree or puree in batches using a blender.
• *NOTE: You can choose to puree the apples or leave them semi-chunky.
• Adjust seasoning. Serve warm or chilled.
• Freezes well.
• Yield is estimated.
• (((I dedicate this recipe to all my Zaar Aussie friends.))).

APPLESAUCE

Steps:

• Place all ingredients and 1/2 cup water in a medium saucepan. Cook over medium-high heat, until apples are very soft, breaking up apples with a fork, about 25 minutes. Remove from heat and let cool to room temperature. Applesauce may be stored in an airtight container, refrigerated, for up to 3 days.

SARAH'S APPLESAUCE

Steps:

• In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

LAND OF OZ GRANNY SMITH APPLESAUCE: THE SEQUEL

Steps:

• Stovetop: Place all ingredients in a large pot and bring to boil. Cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
• Use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
• Crockpot: Place all ingredients in a crockpot and cook on LOW for 4-6 hours or until fruit is soft.
• Use a hand held immersion blender to puree or puree in batches using an electric blender.
• Adjust seasoning. Serve warm or chilled. (If you wish, sprinkle a small amount of powdered lavender on each serving.).
• Freezes well.
• Yield is estimated.