Lubys Cafeteria Chocolate Chess Pie Recipes

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LUBY'S CAFETERIA CHOCOLATE CHESS PIE



Luby's Cafeteria Chocolate Chess Pie image

For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
2 teaspoons unsweetened cocoa powder
3 extra large eggs
1 1/4 cups evaporated milk (not sweetened, condensed milk)
1/4 cup light corn syrup
1 ounce German sweet chocolate, melted
2 teaspoons vanilla extract
9 inches unbaked pie shells or 1 refrigerated ready-made pie crust

Steps:

  • Preheat oven to 375°F.
  • In large bowl, combine sugar, flour, butter, and cocoa.
  • Mix well.
  • Add eggs one at a time, mixing well after each addition.
  • Add evaporated milk, corn syrup, chocolate, and vanilla.
  • Mix well.
  • If using refrigerated crust, unroll and place into pie pan.
  • Pour batter into pie shell.
  • Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
  • Do not overbake.

Nutrition Facts : Calories 238.7, Fat 10.6, SaturatedFat 4.9, Cholesterol 50.7, Sodium 130.3, Carbohydrate 33.3, Fiber 0.7, Sugar 21.2, Protein 3.6

LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE



Luby's Cafeteria's Chocolate Icebox Pie image

Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.

Provided by Kim D.

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 cups milk, separated
1 1/3 cups granulated sugar
1/4 cup unsweetened cocoa
1 tablespoon butter
7 tablespoons cornstarch
6 tablespoons water
3 extra-large egg yolks
1 teaspoon vanilla
1 cup miniature marshmallow
1 9-inch baked pie crust
sweetened whipped cream (I use Cool Whip)
chocolate curls or chocolate shavings

Steps:

  • In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
  • Bring to a boil over medium heat.
  • In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
  • Stir in remaining 1/2 cup milk.
  • Whisk in egg yolks and vanilla until well blended.
  • Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
  • Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
  • Add mashmallows and stir until marshmallows are melted and mixture is smooth.
  • Pour into pie shell.
  • Press plastic wrap diretly onto filling.
  • (This prevents the formation of a tough, dry"skin" while cooling).
  • Refrigerate at least 2 hours.
  • Remove plastic wrap and top with whipped cream.
  • Garnish with chocolate curls.
  • ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.

Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6

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