Mezcal Old Fashioned Recipes

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MEZCAL OLD-FASHIONED



Mezcal Old-Fashioned image

Provided by Rick Martinez

Categories     beverage

Time 5m

Yield 1 Mezcal Old-Fashioned

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 teaspoons sugar, 8 drops mole bitters (such as Bittermens) and 2 teaspoons warm water in a rocks glass; stir until most of the sugar is dissolved. Add 1 large ice cube (or 3 regular ice cubes) and pour in 2 ounces mezcal joven. Stir until the cocktail is chilled and the mezcal is diluted, about 20 seconds. Twist a strip of orange peel over the top and rub it on the inside rim of the glass before dropping it into the cocktail.

MEZCAL OLD FASHIONED



Mezcal Old Fashioned image

Try this twist on the traditional old fashioned cocktail, which uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the anejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.

Provided by France C

Categories     Drinks     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 7

¼ ounce simple syrup
2 dashes bitters (such as Angostura®), or more to taste
1 cup ice cubes
1 (3 inch) piece orange peel
1 ounce mezcal
1 ounce anejo (aged) tequila
1 Luxardo® cherry (optional)

Steps:

  • Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 9.6 g, Fiber 1.9 g, Protein 0.3 g, Sodium 7.9 mg

OAXACA OLD-FASHIONED



Oaxaca Old-Fashioned image

Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula. Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe. Invented in 2007 at Death & Co. in the East Village, by the tequila specialist Philip Ward, this drink quickly started appearing on menus across the country.

Provided by Robert Simonson

Time 2m

Yield One drink

Number Of Ingredients 5

1 1/2 ounces reposado tequila
1/2 ounce mezcal
1 teaspoon agave nectar
1 dash Angostura bitters
Strip of orange peel with pith, one inch wide

Steps:

  • Combine liquids in a cocktail shaker with a generous handful of ice. Stir until well chilled. Strain into a rocks glass filled with ice.
  • Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. Carefully and quickly squeeze orange peel until oils spark. Put out match and drop peel into cocktail.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 5 grams

OAXACA OLD FASHIONED



Oaxaca Old Fashioned image

Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.

Provided by Emma Janzen

Categories     Tequila     Mezcal     Cocktail     Drink     Alcoholic

Yield makes 1 cocktail

Number Of Ingredients 5

1 ½ oz. reposado tequila (El Tesoro preferred)
½ oz. mezcal (Del Maguey San Luis del Rio preferred)
1 bar spoon agave nectar
2 dashes Angostura bitters
Flamed orange twist, for garnish

Steps:

  • Mix the tequila, mezcal, agave nectar, and bitters in a mixing glass with ice. Strain over a fresh rock in an Old Fashioned glass. Flame an orange peel over the top of the drink, and rest the twist in the glass as a garnish.

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