Kaese Spaetzle Cheese Spaetzle Recipes

KAESE SPAETZLE

Kaese Spaetzle image

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Provided by NDBR

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon pepper
3 eggs
⅜ cup 2% milk
3 tablespoons butter
1 onion, sliced
1 ½ cups shredded Emmentaler cheese

Steps:

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g

GERMAN KAESE SPAETZLE FOR 1 OR 2

German Kaese Spaetzle for 1 or 2 image

I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I also have no spaetzle maker, so I just spooned a portion of the batter onto a course cheese grater and pressed it through with a spatula. I also wore an oven mitt so my hands weren't burned by the steam as I held the grater over the pot. It's a little tricky at first, but as the batter sits in the grater over the pot, it gets a little thinner and will drip through easily as you press it. Also, I don't have any authentic cheeses, but mine turned out splendedly with grated cheddar and mozzarella.

Provided by TinkerToy

Categories German

Time 1h

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash pepper
1 egg
2 tablespoons milk
grated cheese, any

Steps:

Combine dry ingredients in small bowl and set aside.
In a medium-sized bowl, beat egg well.
Alternate adding dry mixture and milk until batter is smooth.
Let batter stand 30 minutes.
Boil a pot of lightly salted water.
Extrude batter either through a spaetzle maker or course cheese grater.
Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
Add grated cheese as desired and stir together. Serve immediately.

Nutrition Facts : Calories 323.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 215.8, Sodium 667.7, Carbohydrate 49.9, Fiber 1.8, Sugar 0.7, Protein 13.8

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