SALTED CARAMEL CHOCOLATE BARK
Made with super dark chocolate, plus a refined sugar free gooey caramel filling, this choc caramel treat is much lower in sugar than regular chocolate and is seriously delicious.
Provided by Rani - You Totally Got This.
Time 1h45m
Number Of Ingredients 5
Steps:
- Place almond butter, syrup and butter in a food processer and whiz until the mixture is completely smooth. Drain any excess butter from the food processor.
- Place a sheet of baking paper over a flat oven tray or cutting board then remove the caramel from the food processor onto the baking paper. Use your hands to create a rectangular shape about 25cm x 10cm. Straighten the edges by pushing them in with the flat side of a knife or spatula. If the caramel became warm in your food processor, put it in the fridge while you melt the chocolate.
- Break the chocolate into pieces and put it in a microwave safe bowl or jug. Microwave on high for 30 seconds, give it a stir and then microwave on high for 10 second bursts until the chocolate is melted (it takes a total of 40-50 seconds in my microwave).
- When the caramel has cooled, remove it from the fridge and spoon half of the chocolate over one side of the caramel using the back of a spoon or a spatula to smooth it out. Place it in the fridge for 30 minutes (or until just set). When the chocolate is set remove it from the fridge, flip it over and coat the other side with the rest of the chocolate. Sprinkle with sea salt (if using).
- Place the bark in the freezer for one hour. When set remove and cut into shards. Store in the fridge in a sealed container until you're ready to eat it.
SALTED CARAMEL CHOCOLATE BARK
Salted Caramel Chocolate Bark recipe tastes like homemade turtles, but without all the work! This quick, easy dessert is a hit every Christmas holiday.
Provided by Melissa Erdelac
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Prepare a baking sheet with wax paper or parchment paper. Set aside.
- Place two-thirds of the bag of chocolate in a microwave safe bowl. Microwave on high in 15-30 seconds intervals, stirring each time, until chips are completely melted. This will take about 2 minutes total, but watch carefully the last 45 seconds. (If using a thermometer to take temperature it should read 110-115ºF / 43-48ºC)
- Add the remaining one-third of the bag of chocolate and stir to combine and melt. Continue to stir until all the chocolate is melted, smooth, and glossy. Don't be tempted to put it back in the microwave to finish melting added chips. Let it sit a minute and stir again. It will eventually melt from the residual heat. (If using thermometer to take temperature it should read 88-90ºF / 31-33ºC )
- Pour melted chocolate on prepared baking sheet, RESERVING 2-3 TABLESPOONS TO DRIZZLE ON TOP. Use an offset spatula to spread chocolate to about 1/4" thick. Set aside while melting caramel.
- Place unwrapped caramels and milk in another microwave safe bowl. Melt on high in 30 second intervals until mixture is hot throughout, but caramels are about 50% melted. Remove for microwave and stir until smooth and caramels fully melt. This will take up to a minute of stirring. Drizzle caramel over chocolate layer. (CHOCOLATE DOES NOT NEED TO BE SET BEFORE DRIZZLING ON CARAMEL)
- Immediately sprinkle with chopped pecans and drizzle with remaining chocolate (can reheat chocolate for a bit it has started to harden). Sprinkle drizzled chocolate with fleur de sel or coarse sea salt.
- Refrigerate for 10-15 minutes, or until set. Do not break into pieces until chocolate is completely set. Remove from refrigerator to serve and store or caramel will become hard.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 80 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CHOCOLATE SALTED CARAMEL BARS
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
CHOCOLATE SALTED CARAMEL COOKIES
A delicious combination of salty and sweet, perfect for holiday baking.
Provided by cheftini
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 48
Number Of Ingredients 12
Steps:
- Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
- Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
- Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g
More about "salted caramel chocolate bark recipes"
SALTED CARAMEL CHOCOLATE BARK - COOKING WITH KARLI
From cookingwithkarli.com
Estimated Reading Time 3 mins
SALTED CARAMEL CHOCOLATE BARK RECIPE - EATINGWELL
From eatingwell.com
1/5
- Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
- Combine 6 caramel squares and 1/2 teaspoon water in a small bowl; microwave on High just until melted, 30 to 60 seconds. Immediately stir the melted caramel thoroughly into the melted chocolate. Scrape the mixture onto the foil and spread it into a 9-inch square.
- Combine the remaining 6 caramel squares with 1/2 teaspoon water in the small bowl and microwave on High until melted, 30 to 60 seconds. Immediately drizzle the caramel over the chocolate and sprinkle with salt. Refrigerate until set, about 30 minutes.
CHOCOLATE BACON BARK RECIPE WITH SALTED CARAMEL
From leelalicious.com
CHOCOLATE BARK RECIPE WITH DARK CHOCOLATE - BUTTER & BAGGAGE
From butterandbaggage.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
SALTED CARAMEL CHOCOLATE BARK | RECIPE | CHOCOLATE BARK RECIPE, …
From pinterest.ca
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
SALTED CARAMEL CASHEW BARK - BROWN EYED BAKER
From browneyedbaker.com
10 BEST SALTED CARAMEL CHOCOLATE BARS RECIPES - YUMMLY
From yummly.com
SALTED CARAMEL ALMOND CHOCOLATE BARK | TASTEMADE
From tastemade.com
SALTED CARAMEL CHOCOLATE BARS DESSERT RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
SALTED CARAMEL CHOCOLATE BARK | BAKE TO THE ROOTS
From baketotheroots.de
SALTED CARAMEL CHOCOLATE BARK - LONGBOURN FARM
From longbournfarm.com
10 BEST SALTED CHOCOLATE BARK RECIPES | YUMMLY
From yummly.com
SALTED CHOCOLATE PRETZEL TOFFEE BARK - LIFE CURRENTS
From lifecurrentsblog.com
SALTED CARAMEL PRETZEL BARK - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
DARK CHOCOLATE AMARETTO PECANS - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL CHOCOLATE BARS - AVANT-GARDE VEGAN
From avantgardevegan.com
SALTED CARAMEL & CHOCOLATE BARK - TASTY REWARDS
From tastyrewards.com
TOSTITOS - SALTED CARAMEL & CHOCOLATE BARK | TASTY REWARDS
From tastyrewards.com
SALTED CHOCOLATE AND CARAMEL PRETZEL BARK | METRO
From metro.ca
SALTED CARAMEL BARK RECIPE - SHUGARY SWEETS
From shugarysweets.com
SALTED CARAMEL AND ALMOND CHOCOLATE BARK - THE PASTRY WARD"EN
From thepastrywarden.com
SALTED CARAMEL BARK - EASY RECIPES FOR FAMILY TIME - SEEDED AT …
From seededatthetable.com
SALTED CARAMEL CHOCOLATE BARK | RECIPE - PINTEREST
From pinterest.com
KETO CANDY! BEST LOW CARB KETO SALTED CARAMEL CHOCOLATE BARK …
From kimspireddiy.com
THE BEST SALTED CARAMEL RECIPES
From thebestblogrecipes.com
SALTED CARAMEL CHOCOLATE CRACK BARK | DEB'S POTS
From debspots.com
CHOCOLATE CARAMEL PRETZEL BARK – MODERN HONEY
From modernhoney.com
EASY SALTED CARAMEL CHOCOLATE PRETZEL BARK - SPOON UNIVERSITY
From spoonuniversity.com
SALTED CARAMEL OREO BARK - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SALTED CARAMEL CHOCOLATE COCONUT BARK - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CARAMEL ALMOND DARK CHOCOLATE BARK RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
SALTED CARAMEL CHOCOLATE BARK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALTED CHOCOLATE CARAMEL AND PRETZEL BARS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SALTED CARAMEL BARK {HOLIDAY FOOD GIFTS} - MISS INFORMATION
From missinformationblog.com
SALTED CARAMEL CHOCOLATE BARK | RECIPE | CHOCOLATE BARK RECIPE ...
From pinterest.ca
SALTED CARAMEL PRETZEL BARK | QUICK AND EASY SNACK RECIPE
From blessthismessplease.com
SALTED CARAMEL CHRISTMAS BARK RECIPE! - JENNY COOKIES
From jennycookies.com
GHIRARDELLI CHOCOLATE CARAMEL COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY HOMEMADE RECIPE: SALTED CARAMEL BARK - MOM MAKES DINNER
From mommakesdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love