Fruity Breakfast Bruschetta Recipes

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

QUICK AND EASY BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 400ºF.
• Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
• In a medium bowl, whisk together the eggs, milk, chives and pepper.
• Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they're scrambled to your desired consistency.
• Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

FRUITY BREAKFAST BRUSCHETTA

Steps:

• Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
• Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
• Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 450 degrees F.
• Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
• Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
• Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
• Bake in the oven until warm and crispy, about 8 minutes.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
• Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
• Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

BREAKFAST BRUSCHETTA

Steps:

• Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
• Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
• Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

FRESH FRUIT BRUSCHETTA

Steps:

• Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

TROPICAL BREAKFAST BRUSCHETTA

Steps:

• Toss fruit in small bowl.
• Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
• Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• Then follow our 2 simple steps
• Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
• Add toppings.