Saritas Multi Purpose Tomato Sauce Recipes

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SARITA'S MULTI PURPOSE TOMATO SAUCE



Sarita's Multi Purpose Tomato Sauce image

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Provided by Chef Sarita in Aust

Categories     Low Protein

Time 15m

Yield 2 cups sauce, 5-7 serving(s)

Number Of Ingredients 10

1 (8 ounce) can of regular tomato sauce
1/4 cup sliced onion
1/4 cup sliced green bell pepper
1/2 a roman tomatoes, thinly sliced
4 tablespoons butter
1 tablespoon ketchup
1 teaspoon cumin
salt
16 ounces water (an 8 oz can of tomato sauce filled twice)
cilantro, a couple of leaves

Steps:

  • On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
  • Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
  • Serve on top of cabbage salads or on the side as a dipping sauce.

Nutrition Facts : Calories 107.6, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 342, Carbohydrate 6, Fiber 1.1, Sugar 3.5, Protein 1.1

ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!



All Purpose Gorgonzola Sauce, As I Like It! image

This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Provided by nitko

Categories     Cheese

Time 20m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 7

150 g gorgonzola
250 g cream (cooking cream 20%fat)
1/2 teaspoon dried sage
20 g butter
5 g salt
5 g ground pepper (preferably green, grounded)
50 g parmesan cheese (grated)

Steps:

  • Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
  • Heat slowly making sure that does not boil. When cheese is melted, serve.
  • You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.

Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4

MARIA'S TOMATO-BASIL SPAGHETTI SAUCE



Maria's Tomato-Basil Spaghetti Sauce image

Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn't permit canned tomatoes will work nicely as well. Enjoy!

Provided by Cara

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 8

Number Of Ingredients 8

8 pounds Roma (plum) tomatoes, peeled and chopped
½ cup extra-virgin olive oil
1 large onion, minced
¼ cup grated Parmesan cheese
4 sprigs fresh basil, or more to taste, chopped
3 cloves garlic, minced
2 tablespoons red wine
coarse salt and ground black pepper to taste

Steps:

  • Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
  • Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 20.2 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 5.8 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 81.5 mg, Sugar 12.8 g

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