Orange Bread Coffee Cake 1876 No Eggs Recipes

ORANGE BREAD (COFFEE CAKE 1876) NO EGGS

Steps:

• Preheat oven to 375* F.
• Grease and flour a 9x9 pan.
• Combine cream and lemon juice and set aside to "sour".
• Wash the orange well (I usually use a little dish soap and rinse really well). Zest the orange, then juice it. Reserve both the orange zest and the juice.
• Cream 1 cup sugar and butter until fluffy.
• Add in soured cream, vanilla, flour, soda and orange zest and mix until just moistened.
• Mix in raisins just until thoroughly distributed.
• Scrape batter into prepared pan.
• Bake 30 min or until toothpick comes out clean.
• While the cake is baking, mix together the orange juice and remaining sugar and microwave until the sugar is dissolved (this is the glaze).
• Pour glaze over hot cake and allow to absorb a few min before serving.
• ENJOY hot or cooled.

WALNUT ORANGE COFFEE CAKE

Steps:

• In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.

EGGLESS COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
• In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.

ORANGE BREAKFAST COFFEE CAKE

Steps:

• Combine first 3 ingredients in small bowl - set aside.
• Place about ¾ tsp cream cheese in center of each biscuit; fold biscuit half over cheese, pressing edges to seal.
• Dip folded biscuit in melted butter, and dredge in sugar mixture.
• Place biscuits, curve side down in a single layer in curves of a lightly greased 12-cup bundt pan, spacing evenly (do not stack).
• Place any remaining biscuits around center of tube pan filling in spaces if necessary. Drizzle any remaining butter over biscuits, sprinkle with any remaining sugar mixture.
• Bake at 350 for 35 to 40 minutes or until done. Immediately invert onto a serving plate.
• Combine powdered sugar and OJ, stirring well. Drizzle icing over warm coffee cake.

HOT ORANGE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
• In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
• In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
• Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.