Pillsbury Biscuit Dough Fried Doughnuts Recipes

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PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS



Pillsbury Biscuit Dough Fried Doughnuts image

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Provided by Roy Choi

Categories     Dessert     Pan-Fry     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 8 doughnuts

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons ground cinnamon
2 tablespoons roasted and crushed sesame seeds
1 tube Pillsbury original biscuit dough
4 cups Crisco shortening

Steps:

  • Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
  • Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
  • Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
  • Repeat. Eat. Get bloated.

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Top Asked Questions

How to make donuts with biscuit dough?
This dough can be used to make donut holes or discarded. Heat vegetable oil in a deep saucepan on medium-high heat. Oil is ready to use once a drop of water sizzles on top. Using tongs, carefully lower biscuit dough into hot oil and let fry for 2 minutes. After about 2 minutes, flip the donut over (tongs work best) to fry the other side.
How do you make doughnuts in a deep fryer?
Heat 3 inches oil in heavy saucepan or deep fat fryer to 375°F. Separate cans of dough into 24 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Fry biscuits and holes in hot oil 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towel. Dip top of each doughnut into desired glaze.
How do you make Pillsbury flaky layers biscuits?
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Heat oven to 375°F. Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
How do you make biscuits in a deep fryer?
Heat 3 inches oil in heavy saucepan or deep fat fryer to 375°F. Separate cans of dough into 24 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Fry biscuits and holes in hot oil 1 to 1 1/2 minutes on each side or until golden brown.

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