Sloppy Joes 3 Ingredient Recipes

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SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!



Sloppy Joes Recipe - only 3 ingredients! image

This Sloppy Joes is so easy to make and taste way better than sloppy joes in a can. How to make sloppy joes with ketchup and just two more ingredients.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 5

1 pound ground beef
1/8 cup brown sugar
1/8 cup mustard
1/2 cup ketchup
hamburger buns

Steps:

  • Brown the ground beef in a skillet.
  • Once browned, drain.
  • Add in brown sugar, mustard, and ketchup. Stir to combine.
  • Allow it to simmer on low for about 5 minutes to combine the flavors.
  • Serve on buns and with your favorite sides.

Nutrition Facts : Calories 354 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 507 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

THREE INGREDIENT SLOPPY JOES



Three Ingredient Sloppy Joes image

This always gets rave revues and yet it is one of the simplest Sloppy Joe recipes! You can make it into Texas Hots by using it to top hotdogs...wonderful!

Provided by Likkel

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb ground beef
3 tablespoons Worcestershire sauce (or my favorite -- 2 T. Worcestershire and 1 T. Soy Sauce)
1/3 cup ketchup

Steps:

  • Brown and break up the beef in a large skillet. Add sauce to taste. Continue cooking until meat has no pink color.
  • Drain grease, return meat to skillet, and then add the ketchup. Simmer for 15 minutes. Add a little water, if needed, till the mixture is moist but, not soupy.
  • Serve on hamburger buns (or on bread as a sandwich). You can also sprinkle a little chopped raw onion over the top, if desired.

Nutrition Facts : Calories 182.1, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 281.6, Carbohydrate 5, Sugar 3.9, Protein 14.3

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES (+ 3 VARIATIONS)



Sloppy Joes (+ 3 Variations) image

I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
8 ounces tomato sauce
1/3 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons sugar
6 hamburger buns

Steps:

  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in the ground beef and cook, stirring occasionally, for 8 minutes.
  • Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar. Simmer on medium-low for 10 minutes, stirring occasionally.
  • To serve, spoon about 1/2 cup of the mixture on each hamburger bun. Serve with pickles and coleslaw, if desired.
  • Variations:.
  • Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce. Serve over white rice or on hamburger buns.
  • Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning. Stir in marinara sauce instead of ketchup. Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella.
  • Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup. Serve in taco shells.

Nutrition Facts : Calories 352, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 656.6, Carbohydrate 29.4, Fiber 1.5, Sugar 9, Protein 27.5

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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