Butternut Squash Puree With Orange And Ginger Recipes
BUTTERNUT SQUASH PUREE WITH ORANGE AND GINGER
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the squash in a medium-size saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Drain well.
- Place the squash in a food processor with the ginger and orange rind. Process until smooth. Add salt and pepper. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 294 milligrams, Sugar 3 grams
BUTTERNUT SQUASH PURéE WITH ORANGE, GINGER, AND HONEY
Categories Citrus Ginger Vegetable Side Bake Thanksgiving Butternut Squash Fall Honey Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Spray large baking sheet with nonstick spray. Place squash, cut side down, on prepared sheet. Bake until squash are very tender when pierced with fork, about 50 minutes. Cool slightly. Scoop out pulp from squash and place in processor. Using on/off turns, puree pulp until smooth. Transfer squash puree to bowl.
- Combine butter, orange juice concentrate, honey, ginger, and orange peel in heavy small saucepan. Boil until mixture is reduced to 1/3 cup, about 3 minutes. Stir mixture into squash puree. Mix in lemon peel, cinnamon, and allspice. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring often, or cover with plastic wrap and microwave on high until heated through, about 5 minutes.) Transfer to bowl and serve.
GINGER ORANGE SQUASH
Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. Our home economists developed the five-ingredient recipe so you can spend less time in the kitchen and more time with family.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan. , Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
More about "butternut squash puree with orange and ginger recipes"
BUTTERNUT SQUASH PUREE WITH ORANGE, GINGER, AND HONEY …
2002-11-01 Step 1. Preheat oven to 375&°F. Spray large baking sheet with nonstick spray. Place squash, cut side down, on prepared sheet. Bake until squash are very tender when pierced with fork, about 50 ...
From bonappetit.com
Servings 8
From bonappetit.com
Servings 8
ROASTED BUTTERNUT SQUASH PUREE WITH GINGER - GLUTEN FREE RECIPES
Roasted Butternut Squash Puree With Ginger is a gluten free, primal, and vegetarian side dish. One serving contains 100 calories, 2g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of lowfat milk, ginger ...
From fooddiez.com
From fooddiez.com
BUTTERNUT SQUASH PUREE RECIPE - RECIPETIPS.COM
Butternut Squash Puree Recipe + Larger Image. Read Reviews (1) Provided By RecipeTips. Smooth and creamy, this side dish is perfect for a change up from boring old mashed potatoes. Ginger is a key ingredient here to bring out the flavor. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu ...
From recipetips.com
From recipetips.com
BUTTERNUT SQUASH PUREE - CHEF JEAN PIERRE
Preheat Oven to 375°. With a sharp knife, prick the squash in several places to allow air to escape while it cooks (otherwise, it could burst!). Place the squash on a baking dish and roast for about 90 minutes, until the squash is soft when you push on it. Let cool for 15 minutes (but no more) so it's easier to handle, then peel, and remove seeds.
From chefjeanpierre.com
From chefjeanpierre.com
BUTTERNUT SQUASH PUREE - JAMIE GELLER
2021-11-18 1. In a medium saucepan, over low heat, lightly coated with evoo, sweat garlic until soft and translucent, about 5 minutes. 2. Add thyme, squash and broth. Cover and simmer for about 20-30 minutes, stirring occasionally, until squash is very soft and falling apart. 3.
From jamiegeller.com
From jamiegeller.com
BUTTERNUT SQUASH PUREE WITH ORANGE, GINGER, AND HONEY RECIPE
Scoop out pulp from squash and place in processor. Using on/off turns, puree pulp till smooth. Transfer squash puree to bowl. Combine butter, orange juice concentrate, honey, ginger, and orange peel in heavy small saucepan. Boil till mix is reduced to 1/3 c., about 3 min. Stir mix into squash puree. Fold in lemon peel, cinnamon, and allspice.
From plain.recipes
From plain.recipes
BUTTERNUT SQUASH PURéE FLAVORED WITH CUMIN AND ORANGE - FLORETTE
2 bags of 454 g Florette Butternut Squash Harvest; To taste, olive oil; 5 mL (1 teaspoon) ground cumin ; The zest of an orange; To taste, salt and pepper; Steps. Steam vegetables 8-10 minutes or until tender. In the food processor, reduce the flesh of the squash to a coarse puree, adding to the taste of the olive oil. Add the cumin and season to taste. Mix and serve. Recipe developed …
From florette.ca
From florette.ca
ROASTED BUTTERNUT SQUASH PUREE WITH GINGER - ANDREA MEYERS
2007-11-19 This butternut squash puree was an experiment that turned out pretty well. Originally I used 1 ½ teaspoons of fresh grated ginger, but we felt that it overpowered the sweetness of the squash, so a teaspoon seemed to work quite nicely. This will make a delicious side dish for a Thanksgiving meal, or any night of the week.
From andreasrecipes.com
From andreasrecipes.com
BUTTERNUT SQUASH VS POTATO - THERESCIPES.INFO
In butternut squash is less carbohydrates than in potato. There is 21.15g/100g of carbohydrates in potato and 11.69g/100g in butternut squash so let me do the math for you again - difference is about 81%. Less fat in butternut squash In butternut squash is less fats than in potato.
From therecipes.info
From therecipes.info
ORANGE GINGER MASHED BUTTERNUT SQUASH - BLUM HEALTH MD
2018-11-19 The citrus adds brightness while warming ginger helps to soothe the digestive tract. Serves 4. Ingredients . 1 butternut squash (approximately 2-2½ pounds), peeled and cut into large chunks. ¼ cup pure maple syrup. 2 teaspoons orange zest. ¼ cup plus 2 tablespoons fresh orange juice. ¾ teaspoon fresh lemon juice. 1 teaspoon freshly grated ...
From blumhealthmd.com
From blumhealthmd.com
7 RECIPES THAT USE BUTTERNUT SQUASH PUREE - TREEHUGGER
2020-11-12 6. Wild Harvest Quinoa Oatmeal. Pureed squash gets mixed into this quinoa breakfast dish along with pecans and dried cranberries. Seems like a real powerful way to start the day. 7. Butternut ...
From treehugger.com
From treehugger.com
BUTTERNUT SQUASH PUREE WITH ORANGE, GINGER, AND HONEY RECIPE
5 lb butternut squash - (abt 2 very large) each lengthwise halved, and then seeded; 1/4 c. butter - (1/2 stick) 2 Tbsp. frzn orange juice concentrate thawed; 2 Tbsp. honey; 2 Tbsp. chopped peeled fresh ginger; 1 tsp grated orange peel; 1 tsp grated lemon peel; 3/4 tsp grnd cinnamon; 1/2 tsp grnd allspice - (scant) Salt to taste Freshly-grnd ...
From cookeatshare.com
From cookeatshare.com
HONEYED SQUASH PURÉE WITH ORANGE AND GINGER - BLUE …
2019-07-02 4 lb butternut squash (about 2 large) 1/4 cup salted butter; 2 tbsp liquid honey; 2 tbsp thawed frozen orange juice concentrate; 1 1/2 tsp ground ginger; 1 tsp grated lemon peel; 1 tsp grated orange peel; 3/4 tsp cinnamon; 1/2 tsp ground allspice; 1/4 tsp salt; Directions. Preheat oven to 375°F. Halve squash lengthwise; remove seeds. Place ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
BUTTERNUT SQUASH SOUP RECIPE WITH GINGER
Directions Place squash in a greased 15x10x1-in. baking pan. Drizzle with 4-1/2 teaspoons oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring every 15 minutes. Bake 5-10 minutes longer or until tender. Set aside. In a soup kettle, saute onion in butter and remaining oil for 5 minutes or until tender.
From recipeschoice.com
From recipeschoice.com
ROASTED BUTTERNUT SQUASH SOUP WITH GINGER AND ORANGE
2020-10-28 Rinse and puree with some water to a smooth consistency then add to the wared spices and ginger. Scoop out the flesh of the squash and add to the soup stirring to mix it in. Add the salt, orange zest and orange juice and stir. Simmer to allow the flavours to blend, about 5-10 minutes. Taste and adjust the seasoning.
From thefuzzyartichoke.com
From thefuzzyartichoke.com
BUTTERNUT SQUASH, CARROTS, MANGO PUREE (6M+) | RECIPE | PUREED …
Aug 26, 2017 - Butternut Squash, Carrots, Mango Puree- this bright orange/yellow baby food is loaded with antioxidants and vitamin A. Great for promoting healthy eyesight, skin and immune system booster. Smooth texture and sweet taste your little one will love! Aug 26, 2017 - Butternut Squash, Carrots, Mango Puree- this bright orange/yellow baby food is loaded with …
From pinterest.ca
From pinterest.ca
EASY BUTTERNUT SQUASH SOUP WITH ORANGE & GINGER – VEGAN OPTION
2014-12-22 Heat clarified butter in a large saucepan and sauté onions for 3 minutes. Now, add garlic, ginger, curry powder and turmeric first and fry for 30 seconds. Add some more ghee if needed, then toss in chopped carrots, celery, pumpkin and potatoes. Sautee, then deglaze with white wine, letting the wine boil up and reduce before adding the broth.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
HUBBARD SQUASH PUREE WITH ORANGE AND CANDIED GINGER
Preheat the oven to 425?. Cut the squash in half lengthwise and place cut-side up on a lightly greased roasting pan. Roast the squash in the oven until tender, about 50 minutes. Remove the squash from the oven. Using a large spoon, scrape the squash flesh into the bowl of a food processor. Add the brown sugar, fresh ginger, candied ginger ...
From bigoven.com
From bigoven.com
BUTTERNUT SQUASH PUREE WITH ORANGE, GINGER AND HONEY
2021-01-06 Preheat oven to 375 degrees. Spray baking sheet with nonstick spray and place squash, cut side down, on it. Bake until squash are very tender—50 minutes. Cool slightly. Scoop out pulp and process until smooth in a food processor. Combine butter, orange juice concentrate, honey, ginger, and orange peel in small saucepan.
From bethsbees.com
From bethsbees.com
WILLIAMS SONOMA BUTTERNUT SQUASH PUREE - THERESCIPES.INFO
Cut the squash in half through the stem end and place, cut sides down, on the prepared baking sheet. Bake until easily pierced with a knife, 45 to 50 minutes. Remove from the oven and set aside until cool enough to handle. Using a spoon, scoop out the seeds and fibers and discard.
From therecipes.info
From therecipes.info
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
2019-12-08 Butternut squash puree freezes well. Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it. If you're out of pumpkin puree, use your squash puree instead. It tastes the same and has the same color and texture. No ...
From thespruceeats.com
From thespruceeats.com
RECIPES FOR BUTTERNUT SQUASH WITH GINGER
Recipes: butternut squash with garlic ginger and lime, butternut squash bisque with ginger and orange zest, butternut squash in ginger and garlic adapt julia child, butternut squash cinnamon and ginger soup, butternut squash with ginger, butternut squash soup with star anise and ginger shrimp, butternut squa..
From cooktime24.com
From cooktime24.com
BUTTERNUT SQUASH SOUP WITH GINGER AND ORANGE
2020-01-07 Pre-heat oven to 400°F. and line a baking sheet with parchment paper. Peel and cut the squash in half. Remove the seeds. Chop into 1-inch cubes. Put in a large bowl and toss with 2 teaspoons extra virgin olive oil. Spread out on the baking sheet in a single layer and roast for 20 minutes or until tender.
From flavourandsavour.com
From flavourandsavour.com
BUTTERNUT SQUASH SOUP WITH ORANGE AND GINGER - SUNKIST
Directions. Heat the olive oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft; about 5 to 8 minutes. Add the garlic, ginger, cinnamon, and nutmeg. Stir and let cook until fragrant; about 1 minute. Make sure to scrape any golden bits of the bottom of the pan for extra flavor.
From sunkist.com
From sunkist.com
BUTTERNUT SQUASH PUREE WITH ORANGE, GINGER, AND HONEY
Combine butter, orange juice concentrate, honey, ginger, and orange peel in heavy small saucepan. Boil until mixture is reduced to 1/3 cup, about 3 minutes. Stir mixture into squash puree. Mix in lemon peel, cinnamon, and allspice. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring often, or …
From cookingindex.com
From cookingindex.com
RECIPES GINGER SQUASH PURéE | SOSCUISINE
Method. Preheat the oven to 175°C/350°F. Cut the butternut squash in half lengthwise. Place the 2 halves on a baking sheet, cut side down. Bake about 1 hour, until it can be mushed with a fork. Let cool down and purée in a food processor. Add the butter, nutmeg, and grated ginger. Season with salt and pepper to taste. Reheat and serve warm.
From soscuisine.com
From soscuisine.com
BUTTERNUT SQUASH WITH ORANGE RECIPE | MYRECIPES
Directions. Step 1. Sauté squash in olive oil in a Dutch oven over medium-high heat 2 minutes; cover, reduce heat to low, and cook 12 to 15 minutes or just until tender when pierced with a knife. Toss with butter, orange rind, and orange juice; puree with an immersion blender until smooth. Season with salt and pepper.
From myrecipes.com
From myrecipes.com
EASY BUTTERNUT SQUASH PUREE - MY BAKING ADDICTION
2020-09-15 Preheat oven to 350°F. Slice the butternut squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet. Sprinkle the diced butter and brown sugar evenly on both halves. Roast for 45-60 minutes or until the butternut squash can easily be pierced with a knife.
From mybakingaddiction.com
From mybakingaddiction.com
BUTTERNUT SQUASH SOUP WITH ORANGE AND GINGER
Add the onion, salt, and pepper. Sauté until soft; about 5 to 8 minutes. Add the garlic, ginger, cinnamon, and nutmeg. Stir and let cook until fragrant; about 1 minute. Make sure to scrape any golden bits of the bottom of the pan for extra flavor. Add …
From nourishedbynutrition.com
From nourishedbynutrition.com
BUTTERNUT CASSEROLE WITH PECANS - THERESCIPES.INFO
Butternut Squash and Sweet Potato Casserole with Pecan Crumble hot www.makingthymeforhealth.com. Preheat the oven to 375°F and lightly grease a 2-quart baking dish. Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches. Place the pot on the stove over high heat and bring to a boil.
From therecipes.info
From therecipes.info
BUTTERNUT SQUASH & GINGER PURéE - BAR AND KITCHEN
To make the ginger syrup, combine sugar, lemon and chilli and bring to boil. Squeeze ginger to extract juice. Add to the syrup and then throw in the pulp. Mix well. Cool at room temperature and strain through a chinois; To make the purée, take 400g of the roasted butternut flesh and combine with 200g of the ginger syrup. Add 12g of salt and ...
From barandkitchenmagazine.com
From barandkitchenmagazine.com
BUTTERNUT SQUASH PUREE – A COUPLE COOKS
2021-10-15 Bake a whole butternut squash: Bake the squash at 400 degrees, sliced in half and brushed with olive oil, until fork tender, about 45 minutes. Scoop out the flesh: Scoop out the flesh out of the skin with a fork. Make sure to scrape off any bright orange stringy bits before using it. Puree: Place in a food processor and puree with butter, dried ...
From acouplecooks.com
From acouplecooks.com
BUTTERNUT SQUASH AND GINGER PUREE RECIPE - FOOD NEWS
Cut the butternut squash in half lengthwise. Place the 2 halves on a baking sheet, cut side down. Bake about 1 hour, until it can be mushed with a fork. Let cool down and purée in a food processor. Add the butter, nutmeg, and grated ginger. Season with salt and pepper to taste. Reheat and serve warm.
From foodnewsnews.com
From foodnewsnews.com
VEGAN BUTTERNUT SQUASH & ORANGE CAKE | RECIPE | ORANGE CAKE, …
Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. A wonderfully autumnal pumpkin bundt cake with chai tea glaze – rich, moist and delicious.
From pinterest.ca
From pinterest.ca
BUTTERNUT & GINGER PUREE RECIPE FOR BABIES | 6M + | ORGANIX
Step 1. Preheat your oven to 200°C / 180°C fan / gas mark 6. Chop the top off the butternut squash, then cut in half from top to bottom and remove the seeds with a spoon. Place onto a baking tray and drizzle on 1 tbsp. of oil Bake for about 35 - 40 minutes until soft.
From organix.com
From organix.com
BUTTERNUT SQUASH TOMATO SOUP RECIPE - THERESCIPES.INFO
Butternut Squash Soup With Tomato Salsa Recipe - Food.com top www.food.com. Preheat the oven to 425°F Place the squash on a baking sheet and brush with some of the oil and roast for 25 minutes. Reduce the temperature to 375F and cook for 20-25 minutes more or until the squash is tender. Heat the remaining oil in a large heavy pan and cook the onions over a low …
From therecipes.info
From therecipes.info
BUTTERNUT SQUASH PURéE WITH ORANGE, GINGER, AND HONEY
Mar 27, 2014 - As a continuation to my Thanksgiving Recipes I am moving on to side dishes. I love Butternut Squash and when you bake it in the oven it comes out creamy and delicious. There are so many things yo…
From pinterest.com
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
BUTTERNUT SQUASH PUREE | WILLIAMS SONOMA
Using a potato masher, mash the squash until smooth. Alternately, process the squash in a food processor fitted with the metal blade, pulsing several times until smooth, about 1 minute. Stir in the milk mixture and ginger and season with salt and pepper. Transfer to a heavy saucepan and place over low heat. Reheat gently, stirring to prevent ...
From williams-sonoma.ca
From williams-sonoma.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
