Erics Stuff Recipes
ERIC'S GRILLED PORK ON PORK ROLLATINI
Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Eric Adler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
- Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
- Pound pork cutlets with a mallet to about 1/2-inch thickness.
- Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
- Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
- Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
- Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.3 g, Cholesterol 54.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 1.8 g, Sodium 137.3 mg, Sugar 9.7 g
ERIC'S SUPER DUPER STUFFED HERO SANDWICH
Make and share this Eric's Super Duper Stuffed Hero Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a big skillet, saute the first 6 ingredients in olive oil for 5-7 minutes.
- Add tomato, oregano, basil, salt and pepper to taste; stir to mix.
- Take skillet off of heat and set aside.
- Cut bread in half lengthwise.
- Hollow out the bottom leaving a 1/2 inch shell; discard bread crumbs.
- Layer starting with lettuce, ham, turkey, salami, and cheese.
- Top with sauteed veggie mixture.
- Replace bread top.
- This makes a very full sandwich; secure with toothpicks and cut into slices.
- Have lots of napkins ready.
Nutrition Facts : Calories 925, Fat 51.7, SaturatedFat 17.8, Cholesterol 163, Sodium 1433.7, Carbohydrate 58.1, Fiber 7.3, Sugar 8.9, Protein 56.1
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