Erics Stuff Recipes

ERIC'S GRILLED PORK ON PORK ROLLATINI

Eric's Grilled Pork on Pork Rollatini image

Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Eric Adler

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 pound pork cutlets, thinly sliced
3 fully cooked andouille sausages, diced
¼ cup diced onion
¼ cup chopped jalapeno
2 peaches, pitted and chopped into 1/4-inch pieces
½ cup diced apple
kitchen twine

Steps:

Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
Pound pork cutlets with a mallet to about 1/2-inch thickness.
Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.3 g, Cholesterol 54.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 1.8 g, Sodium 137.3 mg, Sugar 9.7 g

ERIC'S SUPER DUPER STUFFED HERO SANDWICH

Eric's Super Duper Stuffed Hero Sandwich image

Make and share this Eric's Super Duper Stuffed Hero Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 cups cubed eggplants
2 cups sliced red onions
2 -3 cloves garlic, minced
1 cup julienned green bell pepper
1 cup julienned yellow bell pepper
1 cup julienned red bell pepper
1/4 cup olive oil
1/2 cup chopped fresh tomato
1 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper
1 loaf unsliced Italian bread (l lb.)
lettuce leaf
1/2 lb sliced cooked ham
1/2 lb sliced cooked turkey breast
1/4 lb sliced hard salami
1/2 lb sliced mozzarella cheese

Steps:

In a big skillet, saute the first 6 ingredients in olive oil for 5-7 minutes.
Add tomato, oregano, basil, salt and pepper to taste; stir to mix.
Take skillet off of heat and set aside.
Cut bread in half lengthwise.
Hollow out the bottom leaving a 1/2 inch shell; discard bread crumbs.
Layer starting with lettuce, ham, turkey, salami, and cheese.
Top with sauteed veggie mixture.
Replace bread top.
This makes a very full sandwich; secure with toothpicks and cut into slices.
Have lots of napkins ready.

Nutrition Facts : Calories 925, Fat 51.7, SaturatedFat 17.8, Cholesterol 163, Sodium 1433.7, Carbohydrate 58.1, Fiber 7.3, Sugar 8.9, Protein 56.1

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