ROSEMARY-BUTTER SAUCE
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Provided by Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g
SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
LIDIA'S FAMILY TABLE - BUTTER, DRIED CHESTNUT, AND FRESH ROSEMARY SAUCE
Categories Pasta
Number Of Ingredients 7
Steps:
- Heat the butter and 1 tablespoon of olive oil in the skillet set over medium-high heat until sizzling; drop in the chopped chestnuts, toast and stir for a minute. Scatter in the rosemary needles and cook another minute or so until the nuts are lightly colored. Ladle in 1-1/2 cups of pasta cooking water; cook rapidly for 2 to 3 minutes, reducing the liquid by half; keep at low simmer until the pasta is ready. Finish the sauce and pasta together in the skillet. Add the parsley during the initial tossing; off the heat, toss in the cheese and a final tablespoon of olive oil just before serving.
CHICKEN WITH ROSEMARY BUTTER SAUCE
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
ROSEMARY SAUCE
Make and share this Rosemary Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 35m
Yield 5 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
ROSEMARY-GARLIC SAUCE
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9
DAN ROMAN'S BUTTERY ROASTED CHESTNUTS IN FOIL
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Provided by Dan Roman
Categories Roast Christmas Vegetarian High Fiber Rosemary Winter Chestnut Christmas Eve Butter Bon Appétit
Yield Serve 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place a large sheet of foil on a rimmed baking sheet. Place chestnuts, flat side down, on a work surface. Using a utility knife or a sharp paring knife, carefully cut through the shell on the rounded side of each chestnut to score an X. Soak in a bowl of hot water for 1 minute (this helps them steam while roasting).
- Drain chestnuts and pat dry; place in a medium bowl. Add rosemary, butter, 2 teaspoons salt, and nutmeg. Season with pepper and toss to thoroughly coat. Arrange chestnuts in a single layer in center of foil (a few might overlap) and gather up edges of foil around chestnuts, leaving a large opening on top.
- Roast until the peel begins to curl up and chestnuts are cooked through, 30-45 minutes, depending on size and age of nuts.
- Transfer chestnuts to a platter, using a spatula to scrape in any butter and spices with them, and toss to coat. Season with more salt, if desired. Serve hot or warm.
BUTTER, DRIED CHESTNUT, AND FRESH ROSEMARY SAUCE
Yield for 1 pound of pasta
Number Of Ingredients 7
Steps:
- Heat the butter and 1 tablespoon of the olive oil in the skillet set over medium-high heat until sizzling; drop in the chopped chestnuts; toast and stir for a minute.
- Scatter in the rosemary needles and cook another minute or so, until the nuts are lightly colored.
- Ladle in 1 1/2 cups of pasta-cooking water; cook rapidly for 2 to 3 minutes, reducing the liquid by half; keep at low simmer until the pasta is ready.
- Finish the sauce and pasta together in the skillet (for details see page 105). Add the parsley during the initial tossing; off the heat, toss in the cheese and a final tablespoon of olive oil just before serving.
- Pappardelle of fresh Chestnut Pasta (page 177)
- Rich egg pasta
- A thin dry pasta such as capellini, spaghettini
More about "butter dried chestnut and fresh rosemary sauce recipes"
ROASTED CHESTNUTS WITH BUTTER, ROSEMARY AND HONEY
From adventuresincooking.com
Reviews 24Published 2015-12-31Estimated Reading Time 4 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROSEMARY PASTA IN BUTTER-ROASTED GARLIC SAUCE
From today.com
ROSEMARY LEMON BUTTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUBSTITUTE DRIED ROSEMARY FOR FRESH: HOW TO DRY …
From delishably.com
10 BEST FRESH ROSEMARY AND THYME RECIPES - YUMMLY
From yummly.com
CHESTNUT, CRANBERRY, AND ROSEMARY LAMINATED PAIN D’ÉPI
From bakefromscratch.com
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
PAN-SEARED, BUTTER-BASTED ROSEMARY STEAK RECIPE BY …
From thedailymeal.com
PAN-SEARED STEAK WITH ROSEMARY AND GARLIC BUTTER - DASH OF SANITY
From dashofsanity.com
ROSEMARY THYME HERB BUTTER - THIS MAMA LOVES
From thismamaloves.com
WWW.TLN.CA
ROSEMARY CREAM SAUCE FOR CHICKEN - THE SPICE TRAIN
From thespicetrain.com
10 BEST DRIED CHESTNUTS RECIPES | YUMMLY
From yummly.com
CHESTNUTS SAUTEED IN BUTTER WITH ROSEMARY | GALLEY CHEF
From galleychef.org
ROSEMARY BUTTER - THE KITCHEN HERBS
From thekitchenherbs.com
CHICKEN WITH ROSEMARY BUTTER SAUCE — LET'S DISH RECIPES
From letsdishrecipes.com
ROSEMARY SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHESTNUT SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC-ROSEMARY BUTTER - RECIPE - FINECOOKING
From finecooking.com
GRILLED CHESTNUTS & ROSEMARY-BUTTER CHESTNUTS - NEWSBREAK
From newsbreak.com
ROSEMARY GARLIC CREAM SAUCE - MORE THAN GOURMET
From morethangourmet.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER, DRIED CHESTNUT, AND FRESH ROSEMARY SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
ROAST CHESTNUTS WITH BUTTER ROSEMARY & HONEY - GOOGLE
From sites.google.com
ROASTED PENNSYLVANIA CHESTNUTS WITH ROSEMARY HONEY BUTTER
From paeats.org
ROASTED CHESTNUTS WITH BUTTER, ROSEMARY AND HONEY
From pinterest.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ROSEMARY BUTTER RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHESTNUTS BEST 10 RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRESH ROSEMARY VS DRIED, HOW TO USE FRESH HERBS & DRIED HERBS
From healthagy.com
IN THE KITCHEN; CHESTNUTS, IN SAUCE AND SIDE DISH
From nytimes.com
RECIPE - GRILLED CHESTNUTS & ROSEMARY-BUTTER CHESTNUTS
From hallmarkchannel.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
From basilandbubbly.com
ROASTED CHESTNUTS WITH BUTTER, ROSEMARY AND HONEY | ADVENTURES …
From pinterest.ca
DAN ROMAN'S BUTTERY ROASTED CHESTNUTS IN FOIL RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love