Dairy Queens Turkey Club Panini Recipes

TURKEY CLUB PANINI (SANDWICH)

Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

CLUB PANINI

Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

Combine the mayonnaise, mustard and herbs, set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

SWEET AND SAVORY TURKEY PANINI

Sweet and Savory Turkey Panini image

Provided by Aaron McCargo Jr.

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

Canola oil, to fry
1 pound thick cut bacon, slices cut in 1/2
1/3 cup maple syrup
1 cup all-purpose flour
1 teaspoon cayenne
Salt and freshly ground black pepper
2 cups thinly sliced shallots
1 cup mayonnaise
4 chipotle peppers, chopped
1 tablespoon adobo sauce
1 teaspoon chopped fresh cilantro leaves
1/2 lemon, juiced
1 tablespoon minced garlic
1 roasted skin-on turkey breast, store-bought
6 thick slices marble rye bread
8 to 12 slices smoked Cheddar
Melted butter, to cook sandwiches

Steps:

Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.

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