ROAST LEG OF LAMB, GREEK STYLE
Steps:
- Preheat the oven to 450 degrees.
- Under running water, trim the outer layer of fat from the lamb and blot dry. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice cloves of garlic, lengthwise.
- Put salt and pepper into a small container. Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. Insert garlic slivers, followed by salt and pepper, into the lamb. Lightly sprinkle top of lamb with oregano. Pour the water into a roasting pan, add lamb, and cover with foil. Roast on lowest rack of oven for 40 minutes to 1 hour.
- Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.
GREEK PORK LOIN
I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.
Provided by Deborah1
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork loin in a large zip-loc bag.
- (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
- Seal and refrigerate overnight.
- Remove pork and discard the marinade.
- Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.
- Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
- Cook on low for 6 to 8 hours.
GREEK ROAST LAMB
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h
Number Of Ingredients 8
Steps:
- Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
- Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
- Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve the lamb with the potatoes and sauce and a simple salad.
Nutrition Facts : Calories 685 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 59 grams protein, Sodium 0.54 milligram of sodium
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK STYLE BEEF TENDERLOIN
This is a recipe from a local restraunt called "Bright Star"...they are known for this recipe and I finally found it in a old newspaper article...I havent tested it yet but will be trying it very soon.
Provided by lilmama21
Categories Meat
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
- Allow meat to marinate 2-3 hours.
- In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
- Remove tenderloin from zipper top bag and discard marinade.
- Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
- Top with warm butter sauce.
Nutrition Facts : Calories 4046.1, Fat 389.4, SaturatedFat 114.5, Cholesterol 625.3, Sodium 800.2, Carbohydrate 8.3, Fiber 0.8, Sugar 1.5, Protein 131.5
GRECIAN PORK TENDERLOIN
Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Provided by Dave Nash
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
- Preheat grill for medium heat.
- Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 9.1 g, Cholesterol 65.5 mg, Fat 31.1 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 829.2 mg, Sugar 1.3 g
More about "greek style loin roast recipes"
RECIPE: GREEK STYLE PORK LOIN WITH LEMON ROASTED …
From onbetterliving.com
5/5 (1)Category Main CourseCuisine GreekTotal Time 30 mins
- Preheat oven to 350. At the same time heat a heavy bottomed pan or skillet on medium high. Remove the pork from its packaging and drain any liquid. Drizzle the pan with olive oil. When the oil is hot and glistening add the pork loin filet and sear for about 3 minutes on each side until nicely browned. Once seared, drizzle with a little more olive oil, the lemon juice and fresh chopped herbs. Add garlic powder if desired. Place in the preheated oven and bake for 12-14 minutes. You'll know the pork is done when the inside of the meat thermometer reads 145. Remove from the oven and tent with foil to rest while potatoes are cooking.
- Parboil the potatoes for 5 minutes in salted water. After 5 minutes, drain and let all the water evaporate. Toss with olive oil, garlic, pepper and salt and pan roast on medium high heat until fork-tender and nicely browned (about 8 minutes). Then add fresh lemon juice and chopped fresh herbs and toss to coat. Cook for 1 more minute and serve.
- Slice the pork loin filet on a platter with the potatoes and serve. Garnish with more fresh herbs if desired. Enjoy with a Greek salad and warmed pita for a complete dinner!
GREEK STYLE ROASTED PORK LOIN - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
5/5 (1)Estimated Reading Time 4 mins
10 BEST GREEK PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
ROTISSERIE ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
GREEK SLOW ROASTED LEG OF LAMB - RECIPETIN EATS
From recipetineats.com
AUTHENTIC GREEK LAMB RECIPE – HOW TO MAKE LAMB ROAST AT HOME
From compassandfork.com
GREEK PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
GREEK PORK LOIN RIBS AND POTATOES SHEET PAN DINNER - JO COOKS
From jocooks.com
GREEK BEEF RECIPE - STOVE TOP POT ROAST (WITH LEMON GRAVY)
From realgreekrecipes.com
15 GREEK PORK LOIN ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
GREEK-STYLE LOIN ROAST - GOOD FOOD STORE
From goodfoodstore.com
GREEK STYLE SUNDAY ROAST | KALOFAGAS.CA
From kalofagas.ca
GREEK - STYLE LOIN ROAST - RECIPE | COOKS.COM
From cooks.com
RECIPE: GREEK-STYLE LOIN ROAST - RECIPELINK.COM
From recipelink.com
GREEK STYLE BEEF TENDERLOIN ROAST | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
DELICIOUS GREEK-STYLE ROAST BEEF/POT ROAST - DIMITRAS DISHES
From dimitrasdishes.com
GREEK SLOW COOKER PORK ROAST - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK STYLE LOIN ROAST RECIPE - COOKEATSHARE
From cookeatshare.com
GREEK PORK LOIN ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GREEK STYLE ROAST PORK WITH HONEY SAUCE - MY GREEK DISH
From mygreekdish.com
BEER BRAISED PORK LOIN ROAST – MOSTLY GREEK
From mostly-greek.com
GREEK PORK LOIN ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK STYLE LOIN ROAST RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED GREEK-STYLE PORK LOIN - EMEALS.COM
From emeals.com
GREEK SLOW ROASTED GOAT (OR LAMB) LEG - THE HUNGRY BITES
From thehungrybites.com
GREEK STYLE ROAST LAMB - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
SLOW COOKER GREEK PORK GYRO | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
GREEK-STYLE LOIN ROAST RECIPE - COOKING INDEX
From cookingindex.com
BABA YIANNI'S PORK LOIN ROAST (GREEK STYLE) - KOUZOUNAS KITCHEN
From kouzounaskitchen.com
MARINATED GREEK LAMB CHOPS WITH ROAST POTATOES (PAIDAKIA)
From mygreekdish.com
MARINATED GREEK PORK TENDERLOIN - THE GENETIC CHEF
From thegeneticchef.com
GREEK PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK PORK LOIN ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
GREEK STUFFED PORK ROAST - NO REEATS
From noreeats.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love