Sloppy Joes Ore Ida Golden Crinkles Recipes

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SLOPPY JOES



Sloppy Joes image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 15

1 pound extra-lean ground beef
1 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
1 red pepper, diced
1 can small red beans or pinto beans, preferably low sodium drained and rinsed
1 1/2 cups no-salt-added tomato sauce
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
3/4 teaspoon salt
Freshly ground black pepper
8 whole-wheat burger buns

Steps:

  • Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOES & ORE-IDA GOLDEN CRINKLES



Sloppy Joes & ORE-IDA GOLDEN CRINKLES image

Get out the napkins! These sloppy joes are as delicious as they are saucy, and they're even tastier when you serve them with an easy potato side.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA GOLDEN CRINKLES
1 lb. lean ground beef
1/2 cup chopped onions
1/3 cup chopped green peppers
1-1/2 cups HEINZ Tomato Ketchup
2 Tbsp. brown sugar
1 Tbsp. HEINZ Worcestershire Sauce
1/4 tsp. black pepper
8 hamburger buns

Steps:

  • Heat oven to 425ºF.
  • Bake potatoes as directed on package.
  • Meanwhile, brown meat with onions and peppers in large nonstick skillet on medium heat, stirring frequently. Add ketchup, sugar, Worcestershire sauce and pepper; mix well. Simmer on medium-low heat 20 min. or until slightly thickened, stirring occasionally.
  • Fill buns with meat mixture. Serve with potatoes.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

TERRI'S SLOPPY JOES



Terri's Sloppy Joes image

This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.

Provided by Terri Clark

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground beef
1 small onion, chopped
¾ cup ketchup
¼ cup barbeque sauce
1 tablespoon vinegar
1 tablespoon prepared mustard
1 tablespoon white sugar

Steps:

  • Cook and stir the ground beef and onion in a large skillet over medium heat until the beef is completely browned and the onion softens, about 10 minutes.
  • Stir the ketchup, barbeque sauce, vinegar, mustard, and white sugar through the ground beef mixture; simmer 15 minutes.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 14.6 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 5.2 g, Sodium 545.8 mg, Sugar 12.1 g

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