MEATBALL HASH BROWN BAKE
For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. -Joann Fritzler, Belen, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Mix first four ingredients, 1 teaspoon pepper and 1/2 teaspoon salt; stir in potatoes. Spread evenly in a greased 13x9-in. baking dish., In a large bowl, combine eggs, cracker crumbs, garlic and the remaining pepper and salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., In large skillet, brown meatballs over medium-high heat. Place over potato mixture, pressing in lightly., Bake, covered, 45 minutes. Uncover; bake until meatballs are cooked through and potatoes are tender, 10-15 minutes.
Nutrition Facts : Calories 387 calories, Fat 20g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 808mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
HASH BROWN AND MEATBALLS CASSEROLE RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.
MEATBALL HASH BROWN BAKE
Provided by IQUICHA
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat eggs. Stir in cracker crumbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Crumble beef over mixture; mix well. Shape into 1-inch balls. In a covered skillet over low heat, cook meatballs in a small amount of water until browned. Drain. In a bowl, combine the soup, sour cream, cheese, onion and remaining salt and pepper. With paper towels, pat hash browns dry. Stir into the soup mixture. Transfer to a greased 13-inch x 9-inch x 2-inch baking dish. Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 15 minutes longer or until meat is no longer pink and potatoes are tender.
MEATBALL & HASH BROWN CASSEROLE
A comforting dish of everyone's favorite.
Provided by lettygaylor
Categories Main Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F (175 °C).
- Form ground beef into 20 meatballs (if desired season with salt and pepper). Spray baking sheet with cooking spray and place meatballs on baking sheet. Bake 20 minutes or until cooked through.
- In a bowl, stir together soup, sour cream, cheese, seasoning blend, and pepper. With a paper towel, pat hash browns dry and then stir into soup mixture.
- Spray a 9"x13" baking dish with cooking spray and spread hash brown mixture into prepared dish.
- Slightly press cooked meatballs into hash brown mixture in even rows.
- Cover and bake 35 minutes. Uncover and bake 10-15 minutes more or until hash browns are done.
- Note: you can use frozen fully cooked meatballs if you are in a hurry, but it's better if you bake your own.
Nutrition Facts : 0 Array
ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE
Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."
Provided by ElizabethKnicely
Categories Breakfast
Time 1h15m
Yield 1 13x9-inch casserole, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease a 13x9-inch pan.
- In a medium bowl, beat eggs.
- Add cottage cheese and spices to eggs and stir to combine.
- In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
- Pour egg mixture over the hash brown mixture and stir to combine.
- Spoon hash brown mixture into the greased casserole.
- Sprinkle remaining cheese, bacon, and parsley over the top.
- Bake at 350°F for 1 hour or until an inserted knife comes out clean.
- Let sit for 5-10 minutes to set before serving.
- I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
CREAMY BEEF HASH BROWN BALLS #5FIX
5-Ingredient Fix Contest Entry. Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown. The crispiness of the potatoes is a great contrast to the creamy beef. This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish.
Provided by Jala-Peno
Categories Potato
Time 50m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place eggs into a large bowl and beat until yolk and egg white are blended.
- Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.
- In a separate bowl, add soy sauce with the ground beef and use hands to mix together.
- Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.
- Add package of mascarpone cheese to the beef and mix well.
- Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
- Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
- Bake the meatballs for 25-30 minutes until golden brown.
- Serve as an appetizer.
- Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.
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