CRANBERRY STUFFED TURKEY BREASTS
I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
Provided by Esther Nelson
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
- With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
- Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
- Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
- Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 28 g, Cholesterol 34.4 mg, Fat 18.4 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 857.5 mg, Sugar 3.5 g
CRANBERRY STUFFED TURKEY BREAST
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Provided by DrGaellon
Categories < 4 Hours
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare stuffing according to package directions. (Optional: add sauteed onions and celery to the stuffing.) Set aside.
- Butterfly the turkey breasts open, until they lay flat. Place each opened breast between two sheets of waxed paper or heavy plastic, then pound flat with a kitchen mallet; they should be about 1/4" thick.
- Spread half the stuffing on each breast, to within 1/4" of the edge. Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. Tie with kitchen twine in three or four places, then one long one the length of the roll.
- Heat the oil in a skillet until it shimmers. Brown the rolls on all sides, then transfer to a roasting pan. Add the stock to the bottom of the pan, then dot the top of the rolls with the butter 1 tbsp on each.
- Roast in a preheated 350°F oven for 1 hour, or until juices run clear when nicked with the tip of a knife. Let rest, tented with foil, 15 minutes. Remove strings, then slice 1/2 to 3/4" thick.
- Meanwhile, strain the pan juices through a sieve. Melt the remaining 1 tbsp butter in a small saucepan. Add the flour and cook 1 minute until the raw cereal taste is gone. Add the pan juices and whisk constantly until thickened. Adjust seasoning with salt and pepper.
- Serve sliced roulades with gravy and sprinkled with remaining dried cranberries and the pecan halves.
STUFFED TURKEY BREAST WITH CRANBERRY STUFFING
This Turkey Breast is stuffed with Cranberry Stuffing and served with gravy - the perfect Thanksgiving dish for a smaller crowd.
Provided by Gina
Categories Dinner
Time 1h30m
Number Of Ingredients 21
Steps:
- Stale cubed bread works best here, you can cut the bread the night before and let it sit to harden.
- If your bread is fresh, preheat the oven and bake the bread cubes on a large baking sheet at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
- In a large, deep nonstick skillet over medium heat, add the butter; when melted add onion, celery, parsley, sage, turkey or poultry seasoning, 1/4 teaspoon salt and pepper and saute on medium low until soft, about 8-10 minutes.
- Remove from heat and let cool a few minutes then transfer to a large bowl and add the toasted bread and cranberries. Add broth, egg and mix well.
- Remove the skin from the turkey breast and set aside keeping the skin in one piece and reserve for later.
- Trim the fat and remove the tenderloin.
- Place the turkey breast on a plastic cutting board and butterfly it open (see notes).
- Then cover the breast with plastic wrap and pound it to about 1/4" thickness in a rectangle shape.
- Season both sides of the turkey with salt. Spread the stuffing onto the pounded turkey breast leaving a 3/4 inch border around all the edges.
- Roll it jelly roll style and top with the skin.
- Cut cooking twine long enough to tie the breast with 4 to 6 pieces of twine. Cut off extra twine. Spread the butter on top.
- Preheat oven to 375°F. Set the rack to the center of the oven.
- Transfer to a baking pan and cover tight with Reynolds Wrap® Heavy Duty Foil. Cook in the center of the oven until an internal temperature in the center of the stuffing reaches 165 degrees, about 45 to 55 minutes.
- Uncover the foil, then broil on high 5 to 7 minutes until the skin is golden. Allow it to cool 5 minutes while you make the gravy.
- Combine all the gravy ingredients in a pot along with any pan drippings and bring to a simmer, whisking well over medium-high heat.
- Cover and simmer over low heat for 8 to 10 minutes or until thickened. Discard the herbs.
- Cut off the twine on the breast and slice into 12 slices. Serve with gravy.
Nutrition Facts : ServingSize 2 slices with 1/3 cup gravy, Calories 484 kcal, Fat 12.5 g, SaturatedFat 4 g, Carbohydrate 19 g, Protein 68.5 g, Sodium 1700 mg, Sugar 2.5 g, Fiber 2 g
STUFFED TURKEY BREAST WITH CRANBERRY GLAZE
Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper.
Provided by Lennie
Categories Poultry
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent.
- Add stock and seasonings; remove from heat.
- Mix in bread cubes and cool slightly.
- For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
- To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan.
- Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact.
- Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness.
- Cover one side of meat with stuffing.
- Fold other side over and secure with toothpicks along the edges.
- Transfer to your baking dish and pour remaining cranberry glaze over.
- Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear.
- Let rest 5 minutes before slicing.
CRANBERRY GLAZED TURKEY
Steps:
- Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
- In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
- In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
- Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
- Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
- After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
- Remove from oven and let turkey rest 15 minutes before carving.
CRANBERRY-GLAZED TURKEY BREAST
This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. "It's simply delicious," says Audrey Petterson of Maidstone Saskatchewan, Canada.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CRANBERRY-GLAZED TURKEY WITH CRANBERRY-CORNBREAD STUFFING
Nothing says Thanksgiving like roast turkey and cranberries. The bird is stuffed with a hearty cranberry stuffing, which infuses the pan gravy with tart, fruity flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack on lowest level. In a large saucepan, melt 1 1/2 cups butter; add white wine. Turn off heat, leaving mixture on top of stove to keep warm. Fold a large piece of cheesecloth into quarters; cut it into a 17-inch, four-layer square. Immerse cheesecloth in wine mixture, and set aside to soak.
- Place turkey, breast side up, on a clean work surface. Fold wing tips under turkey. Season cavity with salt and pepper.
- Fill large cavity loosely with 7 to 8 cups stuffing. Tie legs together loosely with kitchen twine. Stuff the turkey neck cavity, fold neck flap under, and secure with a bamboo skewer. Rub turkey with the remaining 4 tablespoons butter, and season with salt and pepper.
- Remove cheesecloth from liquid; squeeze lightly, leaving it very damp. Spread it evenly over breast and leg area.
- Arrange onions in a large, heavy roasting pan. Place turkey on top of onions; transfer to oven, and roast 30 minutes. Reduce oven temperature to 350 degrees. Pour a quarter of the wine mixture over cheesecloth and exposed parts of turkey; continue roasting 2 hours more, basting every 30 minutes.
- When all the wine mixture has been used, remove the cheesecloth and discard; continue cooking until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) registers 155 degrees. about 40 minutes more.
- Brush the turkey with the cranberry glaze, coating completely. Roast turkey 10 to 15 minutes more. Brush turkey again to coat, and continue cooking 10 minutes more to set the glaze (the turkey should register 165 degrees).
- Transfer turkey to a carving board; let rest about 30 minutes before carving. Reserve pan juices for preparing gravy.
More about "stuffed turkey breast with cranberry glaze recipes"
CRANBERRY-GLAZED STUFFED TURKEY BREAST | SOUTHERN BOY …
From southernboydishes.com
Reviews 6Estimated Reading Time 4 mins
APPLE CRANBERRY STUFFED TURKEY BREAST RECIPE
From hellocreativefamily.com
STUFFED TURKEY BREAST WITH BACON, CRANBERRY, BREADCRUMB STUFFING
From sugarlaws.com
STUFFED TURKEY BREAST CRANBERRY SPINACH FILLED RECIPE
From lizbushong.com
WHISKEY-GLAZED TURKEY BREASTS WITH DOUBLE STUFFING - LCBO
From lcbo.com
CRANBERRY STUFFED TURKEY BREAST - RECIPE FROM PRICE CHOPPER
From mypricechopper.com
TURKEY BREAST STUFFED WITH BRIE & CRANBERRY | CANADIAN TURKEY
From canadianturkey.ca
STUFFED TURKEY ROLLS WITH CRANBERRY GLAZE RECIPE | MYRECIPES
From myrecipes.com
APPLE CRANBERRY STUFFED TURKEY BREAST - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CRANBERRY GLAZED BBQ TURKEY BREAST RECIPE - DELISH
From delish.com
CRANBERRY GLAZED TURKEY BREAST - CRAVING TASTY
From cravingtasty.com
CRANBERRY GLAZED TURKEY BREAST - CANADIAN TURKEY
From canadianturkey.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST CHEESE STUFFED TURKEY BREAST RECIPES - YUMMLY
From yummly.com
ROAST TURKEY WITH CRANBERRY ORANGE GLAZE | BUTTERBALL®
From butterball.com
TURKEY BREAST WITH CRANBERRY-ORANGE GLAZE RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED BONELESS TURKEY BREAST RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CRANBERRY GLAZED SMOKED TURKEY BREAST RECIPE - JESS PRYLES
From jesspryles.com
ROASTED TURKEY BREAST WITH CRANBERRY STUFFING - SUM OF YUM
From sumofyum.com
ROAST TURKEY BREAST RECIPE WITH CRANBERRY GLAZE - GREAT …
From greatbritishchefs.com
ASK CHEF MARY: STUFFED TURKEY BREAST WITH CRANBERRY GLAZE
From greenevillesun.com
CRANBERRY & PISTACHIO STUFFED TURKEY BREAST - HAUTE & HEALTHY …
From hauteandhealthyliving.com
CRANBERRY GLAZED BARBECUED TURKEY BREAST | THE FOOD BLOG
From thefoodblog.net
CRANBERRY GLAZED TURKEY BREAST RECIPE - FIT BOTTOMED GIRLS
From fitbottomedgirls.com
ROLLED TURKEY BREAST WITH CRANBERRY, CHEESE AND NUT STUFFING
From foodnetwork.ca
ROLLED CRANBERRY TURKEY BREAST WITH CREAMY GRAVY - CANADIAN LIVING
From canadianliving.com
CRANBERRY-GLAZED ROAST TURKEY BREAST WITH WILD RICE STUFFING
From blueberriesandpolarbears.com
STUFFED TURKEY BREAST WITH HOMEMADE CRANBERRY SAUCE
From heinens.com
STUFFED TURKEY FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CRANBERRY GLAZED BREAST OF TURKEY | EMERILS.COM
From emerils.com
STUFFED TURKEY BREAST {WITH APPLE CIDER GRAVY} - PLATED CRAVINGS
From platedcravings.com
CRANBERRY GLAZED TURKEY BREAST - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ROASTED TURKEY BREAST WITH CRANBERRY-ORANGE GLAZE
From buschslocal.com
CRANBERRY GLAZED TURKEY BREAST RECIPE - WHITNEYBOND.COM
From whitneybond.com
FRESH TURKEY BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED TURKEY BREAST WITH CRANBERRY BACON STUFFING
From thebusybaker.ca
CRANBERRY TURKEY LOAF RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED TURKEY BREAST WITH SPICED CRANBERRY GLAZE RECIPE
From foodandwine.com
ROASTED TURKEY BREAST WITH SPICED CRANBERRY GLAZE RECIPE
From myrecipes.com
STUFFED TURKEY BREAST - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #fruit #poultry #vegetables #canadian #oven #easy #roast #dinner-party #holiday-event #kid-friendly #easter #turkey #dietary #christmas #thanksgiving #low-sodium #comfort-food #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love