ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
FUNKY ENCHILADA CASSEROLE
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce, and cold diced tomatoes or salsa if you like. Maybe even serve some chips and guacamole to round it out.
Provided by Anne
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
- Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
- Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 65.4 g, Cholesterol 91.1 mg, Fat 20.1 g, Fiber 15.1 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 888.9 mg, Sugar 5 g
ENCHILADA CASSEROLE
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!
Provided by Carol Hilderbrand
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl.
- Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese.
- Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 24.9 g, Cholesterol 54 mg, Fat 24 g, Fiber 5.7 g, Protein 17.4 g, SaturatedFat 11.5 g, Sodium 709.2 mg, Sugar 1.4 g
VEGETABLE ENCHILADA CASSEROLE
Make and share this Vegetable Enchilada Casserole recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat oil in skillet.
- Add zucchini and onion and cook 5 minute or until golden brown and tender.
- Add spinach and corn.
- Cook and stir until spinach wilts.
- Spread 1/2 cup enchilada sauce in 3-qt. shallow baking dish.
- Place 6 tortillas, overlapping as needed to cover bottom of dish.
- Spread with half of remaining enchilada sauce.
- Top with vegetable mixture and half the cheese.
- Top with remaining tortillas and enchilada sauce.
- Bake 20 minute
- Top with remaining cheese and bake 5 minute or until cheese melts.
- Garnish with cilantro.
Nutrition Facts : Calories 336.8, Fat 16.6, SaturatedFat 7.8, Cholesterol 33.5, Sodium 785.5, Carbohydrate 35.7, Fiber 5.3, Sugar 3.4, Protein 14.1
CHEESY CHILADA CASSEROLE
This easy Mexican casserole is so easy and versatile. Play around with different spices to satisfy your personal taste buds. If you like it spicy, add some jalapeno peppers to kick it up a notch! Serve with sour cream, guacamole, and additional picante sauce on the side.
Provided by kkennedy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large pot over medium-high heat. Saute onion and bell pepper in hot oil until softening, 2 to 3 minutes. Add garlic and continue to saute until fragrant, about 1 minute more.
- Break ground beef into small chunks and add to the pot; cook, stirring frequently, until the beef is completely browned, 7 to 10 minutes. Drain grease from the pot and return to heat.
- Stir pinto beans, tomato sauce, picante sauce, cumin, chili powder, cilantro, salt, red pepper flakes, and black pepper into the beef mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the flavors blend, about 15 minutes.
- Spoon enough of the beef mixture into the bottom of a 13x9-inch baking dish to cover. Arrange 6 tortillas atop the beef mixture. Sprinkle 1 cup Monterey Jack cheese and 1/2 cup Cheddar cheese in a layer to cover the tortillas. Arrange remaining 6 tortillas atop the cheese layer; top with remaining meat mixture. Cover the dish tightly with aluminum foil.
- Bake in preheated oven for 20 minutes. Remove the aluminum foil and sprinkle the remaining Monterey Jack cheese and Cheddar cheese over the top. Continue baking until the cheese is melted, 5 to 10 minutes. Let cool for 10 minutes before cutting; top with lettuce and tomato.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 34.3 g, Cholesterol 78.7 mg, Fat 26.4 g, Fiber 6.9 g, Protein 27 g, SaturatedFat 12.5 g, Sodium 1105.9 mg, Sugar 6.5 g
More about "pace enchilada casserole recipes"
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
RECIPES ARCHIVE - PACE FOODS
From campbells.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
CHEESY ENCHILADA TORTE - PACE FOODS
From campbells.com
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
CHICKEN ENCHILADAS - PACE FOODS
From campbells.com
4.2/5 (33)Total Time 30 minsServings 6Calories 262 per serving
PACE® BLENDED SMOOTH READY TO USE ENCHILADA SAUCE
From campbellsfoodservice.com
PACE - SETTING ENCHILADA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
THE BEST VEGETARIAN ENCHILADA CASSEROLE | FEASTING AT HOME
From feastingathome.com
ENCHILADA CASSEROLE - TWO SISTERS
From twosisterscrafting.com
LOADED ENCHILADA CASSEROLE – JULIA PACHECO
From juliapacheco.com
PACE - SETTING ENCHILADA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
PACE-SETTING ENCHILADA CASSEROLE - PLAIN.RECIPES
From plain.recipes
PACE ENCHILADAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY CHICKEN ENCHILADA CASSEROLE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHEESY ENCHILADA STACK - PACE FOODS
From campbells.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
PACE SETTING ENCHILADA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
RANCHERO ENCHILADA CASSEROLE - CAMPBELL'S KITCHEN - PACE AND …
From delish.com
PACE-SETTING ENCHILADA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
PACE ENCHILADA CASSEROLE | RECIPE | VEGGIE ENCHILADAS ... - PINTEREST
From pinterest.com
BEEF ENCHILADA CASSEROLE HOW TO MAKE / WITH HOMEMADE
From youtube.com
CHEESY CHILE RELLENO CASSEROLE WITH PACE® PICANTE SAUCE
From 2dadswithbaggage.com
ENCHILADA PASTA CASSEROLE WITH HEALTHY HOMEMADE ENCHILADA SAUCE
From peasandcrayons.com
PACE-SETTING ENCHILADA CASSEROLE | ENCHILADA CASSEROLE, MEXICAN …
From pinterest.com
ENCHILADA RECIPES ARCHIVES - PACE FOODS
From campbells.com
ENCHILADAS CASSEROLE | RICARDO
From ricardocuisine.com
PACE® RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
LAZY ENCHILADA CASSEROLE - CATHERINE'S PLATES
From catherinesplates.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY ENCHILADA RICE CASSEROLE - SHE LIKES FOOD
From shelikesfood.com
ASTRAY RECIPES: PACE-SETTING ENCHILADA CASSEROLE (89 WINNER)
From astray.com
ROASTED VEGGIE ENCHILADA CASSEROLE - COOKIE AND KATE
From cookieandkate.com
EASY ENCHILADA CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CROCK POT ENCHILADA CASSEROLE - MOM MAKES DINNER
From mommakesdinner.com
PACE® LAYERED VEGETABLE ENCHILADA CASSEROLE - FAMILYTIME.COM
From familytime.com
10 BEST ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
ENCHILADA CASSEROLE | MYPLATE
From myplate.gov
PACE PICANTE CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love