Cake In A Mug Recipes

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MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

BIRTHDAY PARTY MUG CAKE



Birthday Party Mug Cake image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories     Birthday     Microwave     Sweet     Cooking     Keeping It Simple     Creating New Traditions     Making It Photo-Ready     Cake     Dessert

Yield 1 serving

Number Of Ingredients 11

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

  • Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
  • Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 245 milligrams, Sodium 330 milligrams, Carbohydrate 54 grams, Fiber 0 grams, Sugar grams, Protein 7 grams

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY



Birthday Cake Mug Cake Recipe by Tasty image

We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.

Provided by Vaughn Vreeland

Categories     Desserts

Time 2m

Yield 1 serving

Number Of Ingredients 8

4 tablespoons flour
3 tablespoons sugar
1 tablespoon sprinkles, plus more for topping
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon vegetable oil
2 teaspoons vanilla extract
whipped topping, for topping, optional

Steps:

  • In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
  • Enjoy!

Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams

EASY VANILLA MUG CAKE



Easy Vanilla Mug Cake image

Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream! Copied From: https://mildlymeandering.com/vanilla-mug-cake/

Provided by Mommaredkat

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla bean paste

Steps:

  • In a small bowl, combine all ingredients and stir.
  • Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.

Nutrition Facts : Calories 454.5, Fat 25.6, SaturatedFat 16, Cholesterol 69.6, Sodium 324.3, Carbohydrate 52.2, Fiber 0.8, Sugar 25.2, Protein 5.5

CAKE IN A MUG



Cake in a Mug image

A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.

Provided by Mirj2338

Categories     Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

1 box cake mix, flavor of your choice
1 small instant pudding mix, flavor of your choice (not sugar free)
1/3 cup confectioners' sugar
1 1/2 teaspoons instant coffee or 1 1/2 teaspoons instant cappuccino mix

Steps:

  • Combine cake mix ingredients and blend well.
  • Measure 1/2 cup of mix into a sandwich bag.
  • Label this bag"Cake Mix.
  • "Place the glaze mix ingredients into a sandwich bag.
  • Label this bag"glaze mix" and attach it to the other bag with a twist tie.
  • Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
  • Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
  • The mug must be microwavable.
  • Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
  • Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
  • Empty cake mix into cup.
  • Add 1 egg white, 1 tablespoon.
  • oil and 1 tablespoon water.
  • Mix well.
  • Microwave on full power 2 minutes.
  • Empty Glaze Mix into a small bowl and add 1 teaspoon water.
  • Mix well.
  • Pour glaze over baked cake.

Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6

MICROWAVE MUG CAKE



Microwave mug cake image

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Provided by Member recipe by cabrioletbird

Categories     Dessert, Treat

Time 7m

Number Of Ingredients 8

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips, nuts, or raisins etc (optional)

Steps:

  • Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
  • Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
  • Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
  • Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE



3-Minute Molten Double Chocolate Mug Cake image

Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

Provided by Jessie Sheehan

Time 3m

Yield Yield: 1 mug cake

Number Of Ingredients 11

3 Tbsp. vegetable oil
½ cup (50 g) granulated sugar
1 large egg yolk
½ tsp. vanilla extract
3 Tbsp. sour cream
½ tsp. baking powder
½ tsp. kosher salt
3 Tbsp. all-purpose flour
2 Tbsp. Dutch-processed cocoa powder
3 Tbsp. semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

  • Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
  • Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
  • Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.

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