PATRIOTIC BERRY TRIFLE
You can change this recipe up lots of ways - use fresh made whipped cream, any mix of berries you like, and swap out the vanilla pudding for cheesecake flavor if you'd like. You can use pound cake in place of angel food cake if you prefer - but I like the light texture of the angel food cake for this one!
Provided by Rebekah Rose Hills
Categories Holidays and Events Recipes 4th of July Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare the instant pudding first according to package direction by whipping the pudding with the cold milk until soft set. Refrigerate until firmed up, about 1 hour.
- Sprinkle half of the diced angel food cake onto the bottom of a trifle bowl. Set aside a few of the blueberries, strawberries, and raspberries to decorate the top of the cake. Add half of the remaining berries evenly over the cake pieces, then spoon the set pudding on top of the berries.
- Add the last layer of cake and any remaining berries (except those reserved for decoration). Top berries with frozen whipped topping, spreading gently to create a smooth and even surface. Use the reserved berries to decorate the top of your trifle however you'd like!
- Serve immediately, or refrigerate until ready to serve (don't make too far in advance, as the cake will start to break down the longer it sits).
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36.5 g, Cholesterol 3.9 mg, Fat 5.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 336.9 mg, Sugar 10.2 g
STARS AND STRIPES BERRY TRIFLE
Little pound-cake sandwiches make this dish something special, not to mention it's delicious! A glass trifle bowl is needed for this, and straight-sided works best. I usually put the berries in as is and skip the sugar step, although admittedly the berries do look prettier with the glossy sugar. I have also made this with just one pound cake, half the amount of custard and blueberries but double the raspberries, and it was equally good! I have also served it with some chocolate shavings on top or with chocolate sauce on the side - or both! And serving this in individual serving dishes looks nice also. I make recipe#238798 for the custard, but make sure to double it to get the full four cups you'll need for this trifle. This recipe comes from Cook's Country.
Provided by hepcat1
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- FOR THE STARS:.
- Slice each cake lengthwise into 5 equal pieces.
- Spread scant 2 teaspoons jam each on 5 cake slices and top with remaining slices to create jam sandwiches.
- Using 2-inch star cookie cutter, cut out 3 stars from each sandwich.
- Chop remaining sandwich scraps into 1/2-inch pieces and set aside.
- FOR THE BERRIES:.
- Toss blueberries, 1 T. sugar and water in bowl.
- In separate bowl, toss raspberries with remaining sugar.
- Let sit until sugar dissolves and berries are glossy, about 5 minutes.
- TO ASSEMBLE:.
- Arrange 7 star sandwiches upright around bottom of 3-quart trifle dish.
- Place 2 cups sandwich scraps in center of dish.
- Arrange 3 cups blueberries around stars, piling up blueberries so that they surround all edges of stars.
- Spread 2 cups custard in even layer on top of blueberry and cake layer.
- Place 1 cup sandwich scraps on center of custard layer.
- Arrange 2 cups raspberries around perimeter of dish.
- Spread remaining custard in even layer on top of raspberries.
- Arrange 7 star sandwiches upright around perimeter of dish.
- Arrange remaining blueberries around stars and pile remaining raspberries in center of dish.
- Spoon whipped cream on top of raspberries and top with remaining star.
Nutrition Facts : Calories 270.6, Fat 10.4, SaturatedFat 5.8, Cholesterol 110.5, Sodium 201.6, Carbohydrate 43.4, Fiber 4, Sugar 12.4, Protein 3.7
CANADA DAY THREE BERRY TRIFLE
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
Provided by Phoebe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
- Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
- Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
- Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
- Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
- Spread whipped topping over trifle; garnish the top with reserved berries.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g
STAR AND STRIPES BERRY TRIFLE
Make and share this Star and Stripes Berry Trifle recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 3-quart trifle
Number Of Ingredients 9
Steps:
- FOR THE STARS:.
- Slice each cake lengthwise into 6 equal pieces. Spread 2 teaspoons jam each on 6 slices and top with remaining slices to create jam sandwiches. Using 2-inch star cookie cutter, cut out 3 stars from each sandwich. Chop remaining sandwich scraps into 1/2 inch pieces. Set aside.
- FOR THE BERRIES:.
- Toss blueberries, 1 tablespoons sugar, and water in bowl. In separate bowl, toss raspberries with remaining sugar. Let sit until sugar dissolves and berries are glossy, about 5 minutes.
- TO ASSEMBLE:.
- Arrange 7 stars upright around bottom of 3-quart trifle dish. Place 2 cups sandwich scraps in center of dish. Arrange 3 cups blueberries around stars, piling blueberries so that they surround all edges of stars. Spread custard in even layer on top of blueberry and cake layer. Place 1 cup sandwich scraps in center of custard layer. Arrange 3 cups raspberries around perimeter of dish. Spread remaining custard in even layer on top of raspberries. Arrange 9 star sandwiches upright around perimeter of dish. Arrange remaining blueberries around stars and pile remaining raspberries in center of dish. Spoon whipped cream on top of of raspberries and top with remaining 2 stars.
Nutrition Facts : Calories 4621.2, Fat 200.6, SaturatedFat 114.3, Cholesterol 2066.2, Sodium 3748.5, Carbohydrate 681.9, Fiber 50.1, Sugar 153.7, Protein 63.3
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