Cranberry Zipper Recipes

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CRANBERRY SIPPER.



Cranberry Sipper. image

These are so simple to make and can be served both with or without alcohol.

Provided by RecipeGirl.com

Categories     Beverage

Time 10m

Number Of Ingredients 5

One 12-ounce can frozen pink lemonade
One 6-ounce can frozen cranberry juice cocktail
One 2-liter bottle lemon-lime carbonated soda, ((or one 750-ml. bottle of dry white wine), chilled)
crushed ice
lemon twists

Steps:

  • In a large pitcher, combine the juices; stir in soda or wine.
  • Serve over crushed ice, and garnish with lemon twists.

Nutrition Facts : ServingSize 1 serving, Calories 180 kcal, Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 2 g

CRANBERRY ZIPPER



Cranberry Zipper image

Make and share this Cranberry Zipper recipe from Food.com.

Provided by Ashley U

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup fresh raspberries or 1 cup frozen raspberries
1/2 cup fresh cranberries or 1/2 cup canned cranberry sauce
3 ice cubes
1/2 cup applesauce
1/2 cup cranberry juice

Steps:

  • Pulse raspberries and cranberries in a blender till a chunky mixture forms.
  • Add the ice and blend.
  • Add the applesauce and cranberry juice and blend until smooth.

Nutrition Facts : Calories 126.1, Fat 0.6, Sodium 21.2, Carbohydrate 31.6, Fiber 5.9, Sugar 11.2, Protein 0.9

ZIPPY CRANBERRY APPETIZER



Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

ZIPPY CRANBERRY APPETIZER



Zippy Cranberry Appetizer image

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     Spreads

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup brown sugar, packed
1 cup water
12 ounces cranberries (fresh or frozen)
1 -3 tablespoon horseradish
1 tablespoon Dijon mustard
8 ounces cream cheese, softened
assorted cracker

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat.
  • Stir in cranberries and return to a boil.
  • Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  • Stir in horseradish and mustard.
  • Transfer to a large bowl and refrigerate until chilled.
  • Just before serving, spread cream cheese over crackers and top with cranberry mixture.

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