Pamelas Pumpkin Loafgluten Free Recipes

PUMPKIN BREAD WITH CRUMBLE NUT TOPPING - GLUTEN FREE

Pumpkin Bread With Crumble Nut Topping - Gluten Free image

Make and share this Pumpkin Bread With Crumble Nut Topping - Gluten Free recipe from Food.com.

Provided by LARavenscroft

Categories Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted
1/2 cup sugar
1 large egg
1 cup canned pumpkin
1 1/3 cups Pamelas ultimate baking and pancake mix
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
2 tablespoons butter, melted
2 tablespoons brown sugar, packed
1/4 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Grease a large loaf pan.
Beat together butter, sugar, egg and pumpkin.
Add remaining bread ingredients.
Pour into prepared loaf pan.
Combine topping ingredients.
Sprinkle over bread.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 3, Cholesterol 24.7, Sodium 145.4, Carbohydrate 9.6, Fiber 0.7, Sugar 8.5, Protein 0.8

PUMPKIN BREAD (GLUTEN-FREE)

Pumpkin Bread (Gluten-Free) image

A tasty and moist gluten-free pumpkin bread!

Provided by mattdegasperi

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
⅔ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons xanthan gum
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup canned pumpkin
2 eggs, beaten
⅓ cup butter, softened
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.6 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 158.1 mg, Sugar 6.3 g

GLUTEN-FREE GINGERBREAD LOAVES

Gluten-Free Gingerbread Loaves image

I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. -Erin Mendelssohn, La Quinta, California

Provided by Taste of Home

Time 55m

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 11

Ingredients

3/4 cup molasses
3/4 cup boiling water
1/2 cup butter, softened
1/2 cup sugar
2 eggs
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons xanthan gum
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a small bowl, combine molasses and boiling water; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs. Gradually add molasses mixture. Combine the flour, xanthan gum, ginger, baking powder, baking soda and salt; gradually add to creamed mixture., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 176mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges