Strawberry Spinach Salad Breakfast Wrap Recipes

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SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

STRAWBERRY SPINACH SALAD BREAKFAST WRAP



Strawberry Spinach Salad Breakfast Wrap image

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

Provided by Culinary Envy

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup walnut pieces
¼ (16 ounce) package hulled and sliced strawberries
1 teaspoon coconut sugar
2 tablespoons nonfat Greek yogurt
1 teaspoon fresh lime juice
½ teaspoon honey
1 sheet lavash bread
¾ cup fresh spinach
2 slices turkey bacon, cooked and crumbled
2 teaspoons chia seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  • Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  • Mix together yogurt, lime juice, and honey to make the dressing.
  • Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 42 g, Cholesterol 25.2 mg, Fat 17.5 g, Fiber 6.3 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 590.8 mg, Sugar 9.1 g

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
Coarse salt and freshly ground pepper
4 cups lightly packed baby spinach
6 ounces strawberries (1 1/2 cups), hulled and thinly sliced
1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped
1 tablespoon sesame seeds, toasted
2 ounces feta, crumbled

Steps:

  • Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

2 bunches fresh spinach, washed and dried
1 pint fresh strawberries, hulled and sliced
1/2 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons finely chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar

Steps:

  • Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

Nutrition Facts :

SPINACH SALAD WITH STRAWBERRIES



Spinach Salad with Strawberries image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 cup pecans
1 egg white
3/4 teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup salad oil
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh spinach, washed and dried
2 cups strawberries, sliced (or any fruit desired for color)
3/4 cup red onion, thinly sliced
1 cup fresh mushrooms, sliced

Steps:

  • Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
  • For dressing, shake together all ingredients. Toss together salad ingredients. Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

STRAWBERRY SPINACH SALAD BREAKFAST WRAP



Strawberry Spinach Salad Breakfast Wrap image

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

Provided by Culinary Envy

Categories     Turkey Sandwiches

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup walnut pieces
¼ (16 ounce) package hulled and sliced strawberries
1 teaspoon coconut sugar
2 tablespoons nonfat Greek yogurt
1 teaspoon fresh lime juice
½ teaspoon honey
1 sheet lavash bread
¾ cup fresh spinach
2 slices turkey bacon, cooked and crumbled
2 teaspoons chia seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  • Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  • Mix together yogurt, lime juice, and honey to make the dressing.
  • Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 42 g, Cholesterol 25.2 mg, Fat 17.5 g, Fiber 6.3 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 590.8 mg, Sugar 9.1 g

STRAWBERRY SPINACH SALAD BREAKFAST WRAP



Strawberry Spinach Salad Breakfast Wrap image

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

Provided by Culinary Envy

Categories     Turkey Sandwiches

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup walnut pieces
¼ (16 ounce) package hulled and sliced strawberries
1 teaspoon coconut sugar
2 tablespoons nonfat Greek yogurt
1 teaspoon fresh lime juice
½ teaspoon honey
1 sheet lavash bread
¾ cup fresh spinach
2 slices turkey bacon, cooked and crumbled
2 teaspoons chia seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  • Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  • Mix together yogurt, lime juice, and honey to make the dressing.
  • Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 42 g, Cholesterol 25.2 mg, Fat 17.5 g, Fiber 6.3 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 590.8 mg, Sugar 9.1 g

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