Chocolateraisintruffles Recipes

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CHOCOLATE RAISIN TRUFFLES



Chocolate Raisin Truffles image

These sweet morsels have wonderful flavor and are inexpensive to make. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 cup milk chocolate chips
1/4 cup light corn syrup
2 tablespoons confectioners' sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups raisins
Nonpareils, sprinkles and/or ground nuts

Steps:

  • In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated. , Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-RAISIN TRUFFLES



Chocolate-Raisin Truffles image

Make and share this Chocolate-Raisin Truffles recipe from Food.com.

Provided by JerriLea

Categories     Candy

Time 8m

Yield 24 truffles

Number Of Ingredients 6

1 cup milk chocolate chips
1/4 cup corn syrup
2 tablespoons powdered sugar
2 teaspoons vanilla
1 1/2 cups raisins
ground nuts

Steps:

  • In microwave, melt chocolate; stir in corn syrup, sugar and vanilla.
  • Add raisins, stir to coat.
  • Drop by teaspoons on buttered wax paper.
  • When set; roll in nuts.

Nutrition Facts : Calories 77.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 1.6, Sodium 6.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.5, Protein 0.8

CHOCOLATE COVERED RAISINS



Chocolate Covered Raisins image

Make and share this Chocolate Covered Raisins recipe from Food.com.

Provided by courtney from canada

Categories     Candy

Time 6m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 2

1 cup raisins or 1 cup nuts
chocolate, discs

Steps:

  • melt chocolate discs in a double boiler.
  • dump in raisins
  • stir for a while.
  • when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  • pour the raisins onto pan and let sit until dry
  • eat.

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