Tricked Up Brisket Rub Recipes

BRISKET RUB RECIPE

Brisket Rub Recipe image

This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It's great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.

Provided by Sara Welch

Time 6m

Number Of Ingredients 9

Ingredients

1/3 cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
2 1/2 teaspoons black pepper (freshly ground)
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper

Steps:

Mix all of the ingredients together. Stir in an airtight container until ready to use.
Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BEEF BRISKET RUB #1

Beef Brisket Rub #1 image

Provided by Food Network

Categories main-dish

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

ROBERT'S BRISKET RUB

Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

BRISKET RUB

Brisket Rub image

Provided by Robert Irvine : Food Network

Categories condiment

Time 15m

Yield About 8 cups

Number Of Ingredients 16

Ingredients

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

Steps:

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

TRICKED-UP BRISKET RUB

Tricked-Up Brisket Rub image

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Provided by Elizabeth Karmel

Categories No-Cook Backyard BBQ Spice Summer Tailgating

Yield Makes about 3/4 cup

Number Of Ingredients 9

Ingredients

1/4 cup Hungarian paprika
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoons cumin
2 tablespoons dried chipotle chile powder
1 tablespoon freshly ground pepper
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

Combine all ingredients in a bowl; mix well. Store rub in an airtight container

SLOW-COOKED TEXAS BEER BRISKET

Slow-Cooked Texas Beer Brisket image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered barbecue heaven where smoke meets beef. This slow-cooked brisket is crunchy and almost burnt on the outside, tender and juicy on the inside. After tasting a delicate 2-pound portion, I got some tips from the pit master himself and promptly went home and created my own version. The simple salt-and-pepper Lockhart Dry Rub is favored by the old guard and the Tricked-Up Brisket Rub is akin to what some of the younger up-starts in the barbecue world are doing to add a little more dimension to their burnt ends. Both rubs are great for slow-cooking and smoking brisket. You only need to make one rub to make this brisket so just pick whichever is more appealing to you. Be sure to purchase an untrimmed brisket. The meat needs all of the fat cap to keep it moist during the long cooking time.

Provided by Elizabeth Karmel

Categories Beer Backyard BBQ Dinner Brisket Summer Tailgating Grill Grill/Barbecue

Yield Makes 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 (7 to 9 pound) beef brisket, untrimmed
1/2 cup Lockhart Dry Rub , Tricked-Up Brisket Rub , or favorite barbecue rub
1 bottle beer
Post oak or oak wood chips, soaked in water for 30 minutes

Steps:

Grilling Method: Indirect/Medium-Low Heat
Sprinkle brisket liberally with the rub of your choice.
Set-up grill for indirect cooking and place smoker box in gas grill if using. If using a charcoal grill, pour beer into a drip pan and place the drip pan on the charcoal grate between the two piles of charcoal. If using a gas grill, pour the beer into a small drip pan and put on the far-left corner of the cooking grates. (The beer is in the pan to add moisture to the cooking environment while the meat smokes. This is a good idea anytime you smoke-cook foods for a long period of time because smoke reduces the moisture in the air.)
Place wood chips that have been soaked in water for 30 minutes directly on the gray-ashed charcoal, if using a charcoal grill, or in the smoker box if using a gas grill.
Place brisket (fat side up) in center of the cooking grate over the drip pan. You will not turn the brisket during the cooking time at all. Grill 5 to 7 hours or until meat thermometer registers 180°F. When done, remove brisket from grill and let rest 20 minutes. Slice thin and serve immediately with pickled okra and sliced white bread.

SMOKING BRISKET RUB

Smoking Brisket Rub image

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you think?

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

3/4 cup paprika
1/4 cup black pepper, ground
1/4 cup salt
1/4 cup sugar, turbinado is best
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne powder

Steps:

The night before you plan to smoke, mix all ingredients.
Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
(I use plastic wrap and squeeze all the air out. This seems to work best for me).
30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.

Nutrition Facts : Calories 316.8, Fat 7.3, SaturatedFat 1.3, Sodium 16222.7, Carbohydrate 71, Fiber 23.3, Sugar 35.6, Protein 9.9

BEEF BRISKET RUB BY MEAN CHEF

Beef Brisket Rub by Mean Chef image

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Provided by Julie in TX

Categories < 15 Mins

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 13

Ingredients

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Steps:

Mix ingredients together and place in a shaker if you have one.
Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
Refrigerate at least overnight, until cooking time.

More about "tricked up brisket rub recipes"

BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING …

2020-03-29 How to Apply it. Once the rub is ready, sprinkle on the surface of the meat and rub it evenly on all sides. Make sure to always sprinkle the rub onto …
From furiousgrill.com
Estimated Reading Time 9 mins

See details

DRY RUB SMOKED BRISKET RECIPE - THE KITCHEN MAGPIE

2020-08-19 Bring the smoker up to 225 degrees farenheit. Wait until smoker starts producing smoke and then place the brisket into the smoker. Smoke for approximately 6 hours or until done (see safe temperatures in post). Remove …
From thekitchenmagpie.com

See details

THE BEST TEXAS BRISKET RUB - GRILL MASTER UNIVERSITY - CAVE TOOLS

2017-09-23 Mix the ingredients together in a plastic container or a medium bowl (each recipe is suitable for a brisket between 5-10 lbs.) Scatter the mixture over the meat, using a spatula to pack into the meat. Cooking time may vary. Finally, …
From blog.cavetools.com

See details

SMOKED BRISKET PLUS PERFECT BRISKET RUB RECIPE - I LOVE GRILLING MEAT

1 tsp thyme. Start by trimming any hard fat and loose pieces of meat off the brisket. Then mix the rub ingredients and apply liberally all over the meat. You don’t have to use a binder, but if you want to, go for olive oil instead of mustard …
From ilovegrillingmeat.com

See details

THE BEST TEXAS BRISKET RUB RECIPE | WHOLESOME YUM

2020-10-05 Garlic powder. Black pepper. Cayenne pepper. Onion powder. Dried oregano. Ground cumin. The amounts of each are on the recipe card below. Sometimes, brisket rub recipes also include brown sugar. I omitted this to be …
From wholesomeyum.com

See details

CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD …

2020-03-31 Preheat oven to 350 degrees F. Bake brisket (fat side up) uncovered in a deep cast iron casserole or large foil pan for 1 hour. Reduce heat to 300 degrees; add beef broth and cover. Cook for 2-4 more hours or until the meat …
From theseoldcookbooks.com

See details

KEEP IT SIMPLE: 3 EASY RUBS FOR BRISKET - BARBECUEBIBLE.COM

2019-05-17 To make a Dalmatian rub, combine equal parts coarse salt and pepper in a bowl. 2. Mix the seasonings with your fingers. 3. To make a newspaper rub, mix in hot red pepper flakes. 4. Season the top of the brisket, working …
From barbecuebible.com

See details

DELICIOUS BRISKET RUB RECIPE – BBQ ESSENTIAL - CAVE TOOLS

2018-06-12 Let's get started. Quick Navigation. What You'll Need For This BBQ Brisket Rub Recipe. Cooking the Brisket. Step 1: Light the Smoker. Step 2: Season the Brisket. Step 3: Smoke the Brisket. Step 4: Rest the Brisket. Step …
From blog.cavetools.com

See details

BEST BRISKET RUB RECIPES - BBQ & GRILLING

2019-08-02 This recipe is a surefire rub for smoked barbecue brisket. Make sure that the brown sugar is broken up well. No clumps. Then shake it over your brisket. Make sure to get an even coating. I recommend getting this on the …
From derrickriches.com

See details

BRISKET DRY RUB - DOWNSHIFTOLOGY

2017-05-25 This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef. The amount listed in the recipe will liberally cover a 5-6 pound brisket – like my Sweet and Smoky Beef Brisket – but if …
From downshiftology.com

See details

COFFEE RUB BRISKET - HEY GRILL HEY

2019-05-22 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the ingredients for the coffee …
From heygrillhey.com

See details

TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS

From thespruceeats.com

Brisket Brown Sugar Rub. Smoked barbecue brisket works great with sweet flavors. This brisket brown sugar rub starts with brown sugar (choose a dark brown sugar for added molasses flavor) and then picks up the salt and seasoning that finish off a good rub.
Easy Brisket Rub. This easy brisket rub is built on the basics of barbecue. The combination of paprika, sugar, and salt give it the color and the flavor effect you want while the garlic and onions powders, as well as oregano, add depth.
Texas-Style Brisket Rub. This brisket rub has the spicy heat that makes Texas-style barbecue rub great. You can add sugar to this rub if you want to cut the heat a bit, but what makes it Texas-style is the spice.
Barbecue Brisket Rub. This barbecue brisket rub starts with a good portion of salt, but don't worry—by using a coarse salt, it will absorb more slowly into the meat without picking up too much of the saltiness.
Chipotle Dry Rub. Chipotle chilies add a smokey heat that is perfect for brisket. Use dried chipotles to keep this chipotle dry rub dry. (You can buy chipotle chili powder but it is a bit more expensive.)

See details

BRISKET RUB - GIMME SOME GRILLING

2020-03-17 The rub creates a crust on the meat as it smokes. This crust gives each bite more flavor. Don’t sprinkle the rub on the meat, make it a workout! Work the rub into the meat and get flavor into the meat. Rub all sides of the brisket. Get the seasoning on every inch of the meat and into all the nooks and crannies.
From gimmesomegrilling.com

See details

SMOKED BRISKET RUB – HOW TO AND RECIPE - BEST ELECTRIC SMOKER

2020-02-18 It helps in the creation of crust around the meat adding to its flavor. While applying the rub on brisket, make sure you work the rub into the meat, it will make the rub adhere to meat increasing the flavor of it. Apply the rub on each and every …
From bestelectricsmoker.co

See details

HOMEMADE BRISKET RUB - PERFECT FOR YOUR VEAL AND BEEF BRISKET

Ingredient Note: For the best flavours, try and use some whole spices for this brisket dry rub recipe and grind them before combining. If, however, you only have pre-ground powders, just use these, but reduce the quantities by about half. For example, 2 tablespoons of cumin seeds equals about 1 tablespoon of pre-ground cumin.
From spice-mixes.com

See details

HOW TO MAKE BRISKET RUB - HOMEMADE BRISKET RUB FOR BBQ BEEF

http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook!You CAN cook - teaching home cooks around the worl...
From youtube.com

See details

83 BEST BRISKET RUB IDEAS | DRY RUB RECIPES, RUB RECIPES, MEAT RUBS

Oct 5, 2021 - Explore Bruzah Brady's board "Brisket rub", followed by 451 people on Pinterest. See more ideas about dry rub recipes, rub recipes, meat rubs.
From pinterest.ca

See details

SPICY BRISKET RUB RECIPE - HUNGRY ENOUGH TO EAT SIX

2016-09-06 Heat the oil in a large pan over medium heat. Add the sliced onions to the oil and toss to coat the onions. Cook the onions, stirring occasionally for about 8 minutes. They will be soft and starting to turn golden brown. Add the chopped garlic to the softened onions and stir them in with the onions.
From hungryenoughtoeatsix.com

See details

SMOKED BRISKET WITH DRY RUB (PALEO/WHOLE30) - EAT THE GAINS

2020-05-21 Make your dry rub mixture. In a small bowl, add salt, pepper, garlic powder, smoked paprika, cumin, and cayenne pepper and mix well to combine. Pat dry brisket. Rub spice mixture all over the brisket, making sure to evenly coat. Wrap it up in butcher paper or parchment paper and let it sit overnight in the fridge.
From eatthegains.com

See details

THE BEST SMOKED BRISKET RUB RECIPE EVER PLUS HOW ... - MOTHER OF …

2018-08-30 Remove plastic wrap from Brisket and place Brisket directly on smoking rack. Smoke Brisket for 6 hours. Check Brisket every 20 minutes adding more wood chips as needed. After 6 hours is up wrap in Plastic Wrap and put on sheet pan or deeper pan in case drippings flow over. Be careful when handling Brisket it will be Hot from the smoker. Heat ...
From motherofeverything.wordpress.com

See details

BRISKET RUB FOR REAL TASTY BEEF BRISKET - BARBECUE KNOW HOW

Makes about 1 cup. It takes about 1/2 cup to season a 12-pound brisket. Mix all ingredients together in a bowl or spice container. An empty spice container with holes in the lid works great for storage and easy sprinkling. Make your spice rub …
From barbecue-know-how.com

See details

AROMATIC BRISKET RUB - BBQ & GRILLING WITH DERRICK RICHES

2020-02-21 Toast the coriander, cumin, fennel, cardamom, and black peppercorns in a large skillet over medium heat. Move the seeds around the pan to prevent burning. Once the spices bloom and become fragrant, it’s time to halt the toasting process. Remove spices from heat and pour the toasted seeds onto a clean plate.
From derrickriches.com

See details

BRISKET RUB - HEY GRILL, HEY

2019-07-19 This brisket rub is gorgeously balanced. Salt and pepper add a classic base, onion powder and garlic powder bring earthy, aromatic elements, and the smoked paprika adds color and a kiss of flavor. The coriander is a bit acidic, and it almost tastes citrusy. It’s a bright note to lift the flavor of the beef.
From heygrillhey.com

See details

BEST SMOKED BRISKET RUB RECIPE - GRILL MASTER UNIVERSITY

First: Add the chilies, salt, garlic, black pepper, white pepper, onion, coriander, shiitake mushroom powder, sugar, coffee, and other spices into a medium bowl. Thoroughly mix the spices together until they are well combined. Second: Apply the rub to the brisket, just enough to coat it evenly, and then massage it in on each side.
From grillmasteruniversity.com

See details

EASY BRISKET RUB RECIPE - FOOD FLAVORZ

2018-08-13 Bay leaves. Canola oil. Now to make this work for our beef brisket rub, we need to do couple things. First would be adding ground paprika to add a bit of sweeter flavors to the rub mixture. Second is using a small blender (We used baby bullet blender) to crack open all these wonderful spices and blend them well with paprika.
From foodflavorz.com

See details

BEAUTIFUL BARK! | SIMPLE, DELICIOUS BRISKET RUB - HOW TO

Find even more recipes at heygrillhey.com. Shop my rubs, sauces, and other products at patio-provisions.com. Bacon-Wrapped Pickles with Homemade Ranch!! So good!
From youtube.com

See details

THE BEST TEXAS BRISKET RUB - GRILL MASTER UNIVERSITY

The fat content in Texas brisket is also higher because its fat layer is thicker. Still, this cut of meat is a pitmaster’s dream come true. It allows for us to work with more meat, more fat to melt and caramelize and, of course, more rub to infuse. This piece will cook on indirect heat for over 8 hours, at a maximum of 250 degrees.
From grillmasteruniversity.com

See details

SIMPLE RUB FOR BRISKET - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Simple Rub For Brisket are provided here for you to discover and enjoy Simple Rub For Brisket - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com

See details

BEST SMOKED BRISKET RUB RECIPE - THE KITCHEN PROFESSOR

2021-08-10 When you’re scouring the web for a good recipe to rub down onto your big brisket, you should be on the lookout for the four S’s. They are: sugar, spices and herbs, savory, and spicy. When used together in harmony, these four components can yield a fantastic brisket rub. Both brown and granulated sugar help form the coveted “crust” for ...
From thekitchenprofessor.com

See details

RECIPES/TRICKED-UP-BRISKET-RUB-242262.JSON AT MASTER - GITHUB.COM

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

BEST BRISKET RUB RECIPE - TARO BITES

1 Reviews of the Best Brisket Rub Recipe. 1.1 1. Kosmos Cow Cover Review; 1.2 2. Pellet Envy – The Most Powerful Stuff Review; 1.3 3. Oakridge Black Ops – Signature Edition Review; 1.4 4. Slap Yo Daddy Beef Moola Review; 1.5 5. Plowboys Bovine Bold Review; 2 How to Effectively Use the Brisket Rub. 3 My Favorite Brisket Rub Recipe.
From tarobites.com

See details

SMOKED BEEF BRISKET RUB RECIPE - THE BLACK PEPPERCORN

2018-08-17 That will help the rub adhere to the brisket and get the flavour into the meat. Rub all sides of the brisket, getting the seasoning on every inch of the meat and into every single crack. Now it is ready to be smoked! Mesquite wood is my wood of choice anytime I smoke a brisket. I smoke brisket at 225F until it reaches an internal temperature of ...
From theblackpeppercorn.com

See details

TEXAS-STYLE BRISKET DRY RUB RECIPE - THE SPRUCE EATS

2021-04-26 Steps to Make It. Gather the ingredients. In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed. Pat the brisket dry on all sides using paper towels.
From thespruceeats.com

See details

SLOW COOKER MEMPHIS RUB BBQ BRISKET

2017-01-23 Mix together all spices. Rub over brisket. Wrap with foil. Place in slow cooker and cook for 8-9 hours on low. Remove and slice against the grain. Return to slow cooker with juices to keep warm until ready to serve.
From slowcookergourmet.net

See details

TEXAS STYLE BRISKET RUB (SECRET RECIPE) - FOOD NEWS

In a medium-size bowl, combine salt, pepper, garlic powder, paprika and cayenne powder. Mix with fingers to break up any clumps. Generously season the brisket on all sides with the dry rub. 3. The flat end of the brisket should be closer to the smoke stack. Always use a water pan to help keep moisture in the cooking chamber and avoid burning. Brisket cook time is 1 hour and 15 …
From foodnewsnews.com

See details

RUBS FOR BEEF BRISKET BEST RECIPES

Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder. Bonus Rub! 11. Sugar. We know sugar gets a bad rap and we completely understand why.
From recipesforweb.com

See details

SMOKED BRISKET WITH TEXAS STYLE RUB - DAD WITH A PAN

In a seasoning shaker, combine kosher salt, pepper, granulated garlic, celery seed, paprika, and cayenne pepper. Apply a thin coat of mustard on both sides of your brisket, then shake on a liberal coat of rub to both sides of your brisket. Place the brisket in your smoker and place a probe in the point and flat sides.
From dadwithapan.com

See details

BRISKET RUB: WHAT IT IS, RECIPE, AND HOW TO APPLY IT - OWN THE GRILL

2022-01-10 1/2 cup coarse ground black pepper. 1/4 cup garlic powder. That’s it! The beauty of the simple Texas style brisket rub is that it’s designed to bring out and accentuate the flavors within the beef. It also puts a little bit more emphasis on the charcoal and wood smokey flavors that absorb into the beef while it cooks.
From ownthegrill.com

See details

BRISKET RUB RECIPE | MYRECIPES

Ingredient Checklist. ¼ cup kosher salt ; ¼ cup sugar ; ¼ cup black pepper ; ¾ cup paprika ; 2 tablespoons garlic powder ; 2 tablespoons garlic salt
From myrecipes.com

See details