Chickpea Pesto Dip Or Pesto Hummus Dip Recipes
GREEN AND RED PESTO HUMMUS DIP
Dying to know our favorite party dips? The easy answer is pesto and hummus. Here we've combined hummus with two different colors of pesto to create the end-all-be-all dip for any gathering. As a finishing touch, swirl together the vibrant green and red pesto hummus to create a gorgeous yin and yang design.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Add the sun-dried tomatoes, 3 tablespoons of the olive oil, 2 tablespoons of the Parmesan, 1 tablespoon of the pine nuts and 1 of the garlic cloves to a food processor. Blend, scraping down the sides and base of the bowl with a rubber spatula as necessary, until a smooth paste forms, about 1 minute. Season with kosher salt and pepper. Add 1/2 cup of the hummus and blend until evenly combined and smooth. Transfer the red pesto hummus to a small bowl. Clean the bowl and blade of the food processor.
- Add the basil leaves and the remaining 3 tablespoons olive oil, 2 tablespoons Parmesan, 1 tablespoon pine nuts and 1 garlic clove to the food processor. Blend, scraping down the sides and base of the bowl as necessary, until a smooth paste forms. Season with salt and pepper. Add the remaining 1/2 cup hummus and blend until evenly combined and smooth. Transfer the green pesto hummus to a separate bowl.
- To serve, carefully spoon the red pesto hummus into half of a serving bowl and the green pesto hummus into the other half. Smooth the tops of each with the back of a spoon, then gently swoop the green pesto hummus into the red pesto hummus. Drizzle with more olive oil and top with some sea salt and pepper. Serve alongside pita chips.
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Provided by Lightly Toasted
Categories European
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in food processor till smooth.
- Serve with a hearty cracker or breadstick.
CHICKPEA DIP (HUMMUS)
Provided by David Kamen
Categories Condiment/Spread Food Processor Side No-Cook Chickpea Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
- 2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
More about "chickpea pesto dip or pesto hummus dip recipes"
PESTO HUMMUS - AHEAD OF THYME
2021-01-28 Calling all pesto lovers! Smooth and creamy pesto hummus is a healthy, delicious and flavourful dip that is easy to make in just 5 minutes. This keto and gluten-free appetizer is …
From aheadofthyme.com
5/5 (2)Total Time 5 minsCategory DipsCalories 193 per serving
From aheadofthyme.com
5/5 (2)Total Time 5 minsCategory DipsCalories 193 per serving
- Place all ingredients (chickpeas, reserved liquid, basil pesto, tahini, olive oil, lemon juice, garlic, and salt) into a blender or food processor. Puree until well blended and creamy.
- Pour into a serving bowl and drizzle some olive oil on top. Garnish with reserved chickpeas, roasted sesame seeds, and a few spoonfuls of pesto, if desired.
SPINACH AND PESTO DIP - PINCH OF NOM
This Spinach and Pesto Dip is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day.
From pinchofnom.com
From pinchofnom.com
BUFFALO CHICKPEA DIP (VEGAN + OIL-FREE) – NO SWEAT VEGAN
2022-01-23 Drain the excess water off the cashews. Add the cashews, vegan yogurt, hot sauce, and spices to a blender (or food processor: see note above). Blend until smooth. Drain and rinse the chickpeas. Add them to the blender. Pulse 5 to 10 times. The chickpeas should be broken down but the dip should still have some texture.
From nosweatvegan.com
From nosweatvegan.com
PESTO HUMMUS RECIPE - HOMEMADE HUMMUS WITH PESTO …
2022-03-10 Ingredient Notes. Chickpeas - the base bean for most hummus recipes.You can also use white beans. Lemon - adds some brightness/acidity that is needed to offset some of the fat. Pesto - I personally like to use homemade pesto, but you can also use store-bought. Tahini - creates a smooth texture and adds flavor. Olive oil - thins out the hummus slightly and adds fat.
From chiselandfork.com
From chiselandfork.com
CHICKPEA PESTO RECIPE - CREATE THE MOST AMAZING DISHES
Chickpea Pesto Dip (Or Pesto Hummus Dip) Recipe - Food.com trend www.food.com 1 (19 ounce) can chickpea s, rinse &, drain 1 ⁄ 3 cup prepared pesto sauce 1 garlic clove, minced 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper, ground DIRECTIONS Process all ingredients in food processor till smooth.
From recipeshappy.com
From recipeshappy.com
HUMMUS (CHICKPEA DIP) | RICARDO
Ingredients. 1 can 19 oz (540 ml) chickpeas, rinsed and drained; 1/2 cup (125 ml) water; 2 cloves garlic, crushed; 1/2 cup (125 ml) tahini (sesame butter)
From ricardocuisine.com
From ricardocuisine.com
LAYERED PESTO GREEK DIP {EASIEST RECIPE EVER} | THE ...
2016-11-23 Ingredients. 1 cup hummus. 1/2 small jar pesto 218ml jar. 1/4 cup sliced olives. 1/4 red pepper diced. 1/4 purple onion diced. 1/4 cup crumbled feta. …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
PESTO HUMMUS RECIPE - NO SUGAR NO FLOUR RECIPES
2021-09-08 Instructions. Place all the ingredients in a food processor and blend until smooth. If the hummus is too thick, you can add one more tbsp of olive oil or water until the desired consistency. Add more salt to taste if desired. Store it in an airtight container in …
From nosugarnoflourrecipes.com
From nosugarnoflourrecipes.com
CHICKPEA HUMMUS RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
PESTO HUMMUS DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Chickpea Pesto Dip (Or Pesto Hummus Dip) Recipe - Food.com new www.food.com. Chickpea Pesto Dip (Or Pesto Hummus Dip) Recipe by Lightly Toasted. Two of my favorite flavors in one great dip. 9 People talking Join In Now Join the conversation! READY IN: 10mins. SERVES: 20. UNITS: US. INGREDIENTS Nutrition. 1 (19 ounce) can ...
From therecipes.info
From therecipes.info
EASY 5-MINUTE PESTO HUMMUS - HOUSE OF NASH EATS
2021-11-08 Instructions. Place all of the ingredients in a larger food processor and blend until smooth. If the hummus is too thick, add one tablespoon more of either olive oil or water until it reaches the desired consistency. Taste and adjust salt, if needed. Store in an airtight container in the fridge for up to 5 days.
From houseofnasheats.com
From houseofnasheats.com
BASIL PESTO HUMMUS - I HEART VEGETABLES
2016-09-09 Instructions. Drain the chickpeas but reserve 1/4 cup liquid from the can. Transfer the chickpeas to a microwave safe dish, and warm them in the microwave for 30 seconds. Put the chickpeas, liquid, basil, olive oil, garlic cloves, pine nuts, and balsamic vinegar into a food processor. Blend until smooth then add salt to taste.
From iheartvegetables.com
From iheartvegetables.com
PESTO HUMMUS RECIPE | FOR THE LOVE OF HUMMUS | …
Method: Set aside 1-2 tbsp of chickpeas for decorations (optional) Place all the remaining hummus ingredients into a food processor. Pulse until the mixture becomes smooth. Observe the mixture, you may need to add a little amount of water if it’s too thick. Taste and adjust depending on your preference.
From fortheloveofhummus.com
From fortheloveofhummus.com
BEST HOMEMADE HUMMUS RECIPE (STEP BY STEP) - WHISKAFFAIR
2018-09-01 Step by Step Recipe. Wash and soak chickpeas in enough water for 5-6 hours. Drain the water. Add chickpeas and 2 cups of water in a pressure cooker and pressure cook the chickpeas till done. Drain the water and let the chickpeas cool down. Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus.
From whiskaffair.com
From whiskaffair.com
HUMMUS | RICARDO
Preparation. In a blender or food processor, purée the chickpeas, garlic, water, tahini, lemon juice and salt until smooth. If desired, sprinkle with cumin, cayenne pepper and/or parsley, and drizzle with olive oil. Serve as a dip with plain or toasted pita bread, or serve with grilled meats and poultry. 0 seconds of 41 secondsVolume 0%.
From ricardocuisine.com
From ricardocuisine.com
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP) RECIPE - FOOD.COM ...
PESTO HUMMUS (OR THE DIP/DRESSING I'VE BEEN PUTTING ON ...
2018-04-25 1/8 – 1/4 cup water (just add a little at a time!) 1/4 cup walnuts. 1 tsp sea salt. 1 clove garlic. 1. In a food processor or blender, add all ingredients and pulse until as liquified as possible. 2. Store in an airtight container (like a mason jar!) in the fridge for up to one week. Enjoy on salads or with veggies as a dip!
From dancingfordonuts.com
From dancingfordonuts.com
CHICKPEA DIP RECIPE
Get one of our Chickpea dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lemon-Garlic Chick Pea Dip with Veggies and Chips Recipe ... Foodnetwork.com Get this all-star, easy-to-follow Lemon-Garlic Chick Pea Dip with Veggies and Chips recipe from Rach... 0 Hour 5 Min; 4 servings; Bookmark. 60% Chickpea & red pepper …
From crecipe.com
From crecipe.com
PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®
2016-09-01 Preheat the oven to 350 degrees. Cut the pita into triangles and tear them apart so that they are a single layer, instead of two triangles held together by the top seam. 6 pieces pita bread, 1 tablespoon olive oil, A generous pinch of each: sea salt, pepper, oregano, thyme, and red pepper flakes. Toss with olive oil and spices.
From theendlessmeal.com
From theendlessmeal.com
PESTO HUMMUS TRIO DIP @ NOT QUITE NIGELLA
2013-02-26 You will also need a food processor or blender-I used a small chopper/food processor for these. Step 1 - Drain and rinse the chickpeas well. Place the garlic cloves in the processor and whiz until broken up. Add the chickpeas, tahini, olives oil and lemon juice and process until smooth. Add salt and pepper to taste.
From notquitenigella.com
From notquitenigella.com
CHICKPEA HUMMUS - LOVE & GOOD STUFF
2020-07-31 Instructions. Add the drained chickpeas to a pot and cover with water by a couple of inches. Bring the pot to a boil, then reduce to a simmer. Cook the chickpeas for about 10 minutes. As they cook, remove loosened skins from the water with tongs or similar instrument.
From loveandgoodstuff.com
From loveandgoodstuff.com
CILANTRO PISTACHIO PESTO HUMMUS | AMBITIOUS KITCHEN
2021-10-15 Pulse or blend the ingredients for about 60 seconds or until everything is completely smooth. If anything is getting stuck or appears too thick, simply add more chickpea liquid 2 tablespoons at a time. Taste, adjust & serve. Once the hummus is nice and smooth and creamy, taste it and add more seasonings if you’d like.
From ambitiouskitchen.com
From ambitiouskitchen.com
BASIL PESTO HUMMUS {SUPER CREAMY!} - TAKE TWO TAPAS
2021-11-12 Instructions. Place all the ingredients in a food processor and blend until smooth. If the hummus is too thick, you can add one more tbsp of olive oil or filtered water until the desired consistency. Then, add more salt to taste if desired. Store it …
From taketwotapas.com
From taketwotapas.com
BASIL PESTO HUMMUS ⋆ REAL HOUSEMOMS
2015-11-13 Ingredients. 15 oz can of garbanzo beans (chickpeas), drained and rinsed. 1 cup fresh basil leaves loosely packed. 1/4 cup Parmesan cheese grated. 1/4 cup olive oil. 1/4 cup water. 2 Tbsps tahini. 2 Tbsps pine nuts toasted. 1 clove garlic.
From realhousemoms.com
From realhousemoms.com
CHICKPEAS HUMMUS DIP RECIPE BY AARTI SHARMA ON ...
2015-07-17 In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
From plattershare.com
From plattershare.com
PESTO HUMMUS - SWEET CS DESIGNS
2022-02-14 Instructions. For the Pesto. 1. Add the basil, pine nuts, lemon juice, and garlic to the bowl of a food processor and pulse until the basil is in small pieces-- about 10 pulses. 2. With the food processor running, slowly add the olive oil and pulse until all of the olive oil has been incorporated. 3.
From sweetcsdesigns.com
From sweetcsdesigns.com
15+ BEST CHICKPEA RECIPES - DOWNSHIFTOLOGY
2022-01-12 Add the chickpeas, chickpea liquid, tahini, lemon juice, olive oil, garlic, salt and beets to a Vitamix or other high-powered blender. Use the tamper and blend for one minute, until smooth. Transfer the beet hummus to a serving bowl and garnish with basil pesto, parsley and a drizzle of olive oil.
From downshiftology.com
From downshiftology.com
HOMEMADE HUMMUS (CHICKPEA DIP/SPREAD ) | THE FINAL TASTE
2017-10-17 Drain and rinse the chickpeas with water and let them cool. In a food processor add the chickpeas, garlic, olive oil, tahini and freshly squeezed juice of the lemon.Process to combine.Season with the ground cumin, salt, and pepper to taste. Process until smooth consistency.If needed add some water to loosen up. Recipe Notes.
From thefinaltaste.com
From thefinaltaste.com
HUMMUS PESTO BRUSCHETTA DIP – THE CHARMING CHICKPEA
2019-02-13 Here’s how to make it. Hummus- two cans of chick peas, 1/2 a cup of aquafaba, juice of lemon, 1 tsp garlic, 1 tbsp of tahini, salt to taste. Blend in a high speed blender until smooth. Pistachio Pesto- 1/4 cup pistachios, 2 cups basil, 1/2 lemon juice, 1 tsp garlic, 1/4 cup peas, 1/8-1/4 cup water, salt and pepper.
From thecharmingchickpea.blog
From thecharmingchickpea.blog
HOMEMADE HERBY PESTO HUMMUS RECIPE - BUDGET BYTES
2016-03-02 How to Make Pesto Hummus – Step by Step Photos. Drain one 15oz. can of chickpeas and add it to a food processor along with 1/4 cup lemon juice, 1/4 cup olive oil, 1/4 cup tahini, 1/4 cup basil pesto, 1/4 tsp salt, and 1/8 tsp garlic powder (or one clove fresh garlic).
From budgetbytes.com
From budgetbytes.com
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP) RECIPE - FOOD.COM ...
May 16, 2013 - Two of my favorite flavors in one great dip. May 16, 2013 - Two of my favorite flavors in one great dip. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World Cuisine. Middle …
From pinterest.co.uk
From pinterest.co.uk
PRESERVED LEMON CHICKPEA HUMMUS DIP — BELLA CUCINA
2022-02-05 PRESERVED LEMON CHICKPEA DIP Easy appetizer or lunchbox healthy snack, there's nothing more satisfying than a hearty hummus. What makes this hummus different from all the rest? A hint of preserved lemon adds that extra something special that makes this humble hummus into a luscious spread. S
From bellacucina.com
From bellacucina.com
KALE PESTO HUMMUS | RECIPE | KALE PESTO, PESTO HUMMUS, HUMMUS
Nov 2, 2017 - A combination of two delicious dips, this Kale Pesto Hummus is full of fresh basil flavor, plant-based protein from chickpeas, and your daily greens!
From pinterest.ca
From pinterest.ca
CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
2021-03-05 Step 3. Smash 1 garlic clove with the flat side of your knife on a cutting board and remove peel. Continue to mash with side of knife until …
From bonappetit.com
From bonappetit.com
BEET HUMMUS CHICKPEA DIP RECIPE — EATWELL101
2020-08-05 1. Place all ingredients in a food processor or high-speed blender and process until very smooth. Transfer to a serving bowl, top with additional beet cubes, cilantro and olive oil. Enjoy the hummus with croutons, pita chips, or raw veggies or use as a sandwich/wrap spread. Add a little water and you get a wonderful salad dressing!
From eatwell101.com
From eatwell101.com
15 HUMMUS RECIPES MADE WITHOUT CHICKPEAS - I HEART VEGETABLES
2020-04-22 White Bean and Lentil Hummus. This vegan white bean and lentil dip is made with simple ingredients and it can be ready in just 5 minutes! The recipe is characterized by the combination of earthy flavors with the freshness of ginger, olive oil, and lemon juice. Get Recipe. Photo Credit: www.gritsandpinecones.com.
From iheartvegetables.com
From iheartvegetables.com
CHICKPEA-YOGURT DIP | RECIPE WITH VIDEO | KITCHEN STORIES
800 g : canned chickpeas (drained and rinsed) 140 g : Greek yogurt: 3 tbsp : olive oil: 3 tsp : sherry vinegar: 1 tsp : ground cumin: 1 clove : garlic: 3 tbsp : water
From kitchenstories.com
From kitchenstories.com
CHICKPEAS WITH PESTO – WHOLLY DELISH!
2018-08-07 This Chickpeas with Pesto dish is a very simple side salad that adds a hit of protein to a summer vegetable dish. The chickpeas are simply drained and rinsed then tossed with some basil pesto that is brightened up a bit with some lemon juice and sour cream. I added some thinly sliced red onions for a little bite and then garnished with fresh basil chiffonade for some …
From whollydelish.ca
From whollydelish.ca
330 DIP HUMMUS, GUACOMOLE & PESTO IDEAS IN 2022 | RECIPES ...
Apr 17, 2022 - Explore Donna Hopkins - Vegan Dreamer's board "dip hummus, guacomole & pesto", followed by 990 people on Pinterest. See more …
From pinterest.com
From pinterest.com
EASY CREAMY PESTO HUMMUS - FED & FIT - FED AND FIT
Add the olive oil, salt, and garlic. Once the chickpeas, tahini, pesto, and lemon juice have formed a smooth paste, you'll add the olive oil, salt, and garlic, and blend again until the mixture is totally smooth. Add the aquafaba one tablespoon at a time. Finally, you'll add in a tablespoon of aquafaba (the liquid from the can of chickpeas) and ...
From fedandfit.com
From fedandfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
