Chocolate Pecan Brownies Recipes

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PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325°.
  • Grease a 9-inch pan.
  • In a small bowl, mix flour and baking soda.
  • In a small saucepan combine sugar, butter and water.
  • Bring to boil over medium heat: remove immediately from heat.
  • Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  • Transfer mixture to a medium bowl and cool completely.
  • Stir in eggs beating well.
  • Gradually stir in flour until smooth.
  • Stir remaining chocolate morsels and nuts into batter.
  • Pour into pan.
  • Bake until inserted toothpick is clean, 30-35 minutes.
  • Place pan on rack and cool completely.

COCOA PECAN BROWNIES



Cocoa Pecan Brownies image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 pounds butter, melted
1 1/4 pounds sugar
3/4 teaspoon coarse salt
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1 cup whole eggs
2 ounces cocoa powder
8 ounces flour
1 cup chopped pecans or walnuts

Steps:

  • Preheat oven to 325 degrees F.
  • Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
  • Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.

PECAN BROWNIES



Pecan Brownies image

Provided by Food Network

Categories     dessert

Time 55m

Yield 36 bars

Number Of Ingredients 9

1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
1 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

CHUNKY CHOCOLATE CARAMEL PECAN BROWNIES



Chunky Chocolate Caramel Pecan Brownies image

Make and share this Chunky Chocolate Caramel Pecan Brownies recipe from Food.com.

Provided by TiaGem

Categories     Bar Cookie

Time 1h15m

Yield 24 brownies

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 cup flour
1 (14 ounce) bag caramels, unwrapped
1/3 cup whipping cream
2 cups pecan halves, divided
1 (12 ounce) package semi-sweet semisweet chocolate chunks, divided

Steps:

  • Preheat oven to 350 degrees Farenheit and line a 13x9 baking pan with foil, spray the foil with cooking spray.
  • (Cut the foil long enough so that you can fold the ends over the edge of the pan on each end) In a large, microwave-safe bowl, microwave chocolate squares and butter on High until melted (2 minutes) Stir in sugar, blend well.
  • Add the eggs, blend well.
  • Stir in flour, blend well.
  • Spread half of the mixture in the baking pan and bake for 25 minutes or until the brownies are firm.
  • Don't turn the oven off yet!
  • While they are baking, get out another microwave-safe bowl; throw in the caramels and pour in the cream.
  • Microwave on high for about 2 minutes, the caramels should be partially melted.
  • Stir to help them melt completely.
  • Stir in 1 cup of the pecans and carefully spread the mixture over the baked brownies.
  • Sprinkle 1/2 of the chocolate chunks over the caramel and pour the remaining brownie batter on top, evening it out if needed.
  • It's ok if some of the caramel is showing.
  • Sprinkle the rest of the chocolate chunks on top and then the rest of the pecans.
  • Bake for another 30 minutes or until the brownies are firm.
  • Let the brownies cool in the pan on a wire rack and then lift them out with the foil and set them on a cutting board to cut them up.
  • These would make a decadent gift for someone who loves the flavor combination!
  • You could wrap them up in colored plastic wrap and stick a bow on the top or place them in a holiday-decorated plastic container-- you could make someone's day!
  • Or, depending on your mood, you could hide them and eat them all yourself!

CARAMEL PECAN BROWNIES



Caramel Pecan Brownies image

These moist, chewy brownies rival any store-bought chocolate bar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 12

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, plus more for baking dish
12 ounces bittersweet chocolate, finely chopped
2 cups all-purpose flour
1/4 teaspoon cayenne pepper, or less to taste
1/2 teaspoon coarse salt
1 3/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
6 ounces semisweet chocolate chunks
3 ounces chopped pecans (about 1 cup)
Caramel Sauce for Caramel Pecan Brownies, optional

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. Line bottom of pan with parchment paper; butter the paper. Set aside. Place bittersweet chocolate and butter in a heat-proof bowl; set over a pan of barely simmering water. Stir occasionally until melted. Remove pan from heat, and set aside.
  • Sift together the flour, cayenne, and salt, and set aside. Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes. Add the vanilla extract and chocolate mixture, and stir to combine. Add the dry ingredients, and stir to combine. Stir in chocolate. Pour into dish, and sprinkle with chopped pecans. Bake until set, 35 to 40 minutes. Transfer the pan to a wire rack to cool. When cool, drizzle with caramel sauce, if desired.

Nutrition Facts : Calories 250 g, Cholesterol 25 g, Fat 4 g, Fiber 1 g, Protein 6 g, Sodium 2 g

CARAMEL-PECAN BROWNIES



Caramel-Pecan Brownies image

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield 32 servings

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
2 cups pecan halves, divided

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
  • Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
  • Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PECAN PIE BROWNIES



Pecan Pie Brownies image

Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy bars beneath. You can substitute any other nut for the pecans: Walnuts, almonds, pistachios, cashews or a combination will all work perfectly. This recipe calls for an 8-inch square pan, but, if you only have a 9-inch square pan, shave a few minutes off the baking time.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), plus more for greasing the pan
4 ounces/115 grams unsweetened chocolate, coarsely chopped or broken up
1 1/4 cups/250 grams granulated sugar
2 large eggs, at room temperature
1 cup/130 grams all-purpose flour
2 tablespoons Dutch-processed cocoa powder
2 teaspoons vanilla extract
3/4 teaspoon fine sea salt
1/4 cup/45 grams mini or regular chocolate chips (optional)
6 tablespoons/85 grams unsalted butter (3/4 stick), melted
1/4 cup/60 milliliters honey
1/4 cup/55 grams light or dark brown sugar
2 tablespoons heavy cream
1/4 teaspoon fine sea salt
2 cups/200 grams toasted pecan halves, coarsely chopped
Flaky sea salt, such as Maldon

Steps:

  • Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
  • Make the brownies: Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
  • Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using. Scrape batter into prepared pan and smooth it into an even layer. Set aside.
  • Make the pecan layer: In a medium bowl, whisk together butter, honey, brown sugar, heavy cream and fine sea salt. Fold in pecans until well coated.
  • Pour pecan mixture in an even layer on top of the brownie batter. Sprinkle the top lightly with flaky sea salt. Bake until the top is set and firm to touch, especially in the center, 45 to 55 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.

COCONUT-PECAN-CRUSTED BROWNIES



Coconut-Pecan-Crusted Brownies image

Categories     Chocolate     Dessert     Bake     Coconut     Pecan     Winter     Gourmet

Number Of Ingredients 15

For topping
3/4 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
For brownie layer
1 1/4 sticks (10 tablespoons) unsalted butter
1 1/3 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Make topping:
  • In a 1 1/2-quart bowl stir together topping ingredients until combined well.
  • Make brownie layer:
  • In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
  • Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

WHITE CHOCOLATE AND PECAN BROWNIES



White Chocolate and Pecan Brownies image

Categories     Chocolate     Nut     Dessert     Bake     Super Bowl     Pecan     Winter     Bon Appétit

Yield Makes about 32

Number Of Ingredients 9

3 ounces unsweetened chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup firmly packed golden brown sugar
1/2 cup sugar
3 large eggs
3/4 cup all purpose flour
6 ounces white chocolate, cut into 3/4-inch pieces
1 cup coarsely chopped pecans
Powdered sugar

Steps:

  • Preheat oven to 350°F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and cool.
  • Using electric mixer, beat butter in large bowl until light and fluffy. Gradually add brown sugar and 1/2 cup sugar and beat until well blended. Mix in melted chocolate. Add eggs 1 at a time and beat just until blended after each addition. Mix in flour. Using rubber spatula, mix in white chocolate and pecans. Transfer batter to prepared pan.
  • Bake brownies until tester inserted into center comes out with a few crumbs attached, about 20 minutes. Cool brownies in pan on rack.(Can be made 2 days ahead. Cover; store at room temperature.)
  • Cut around pan sides to loosen brownies. Turn out onto work surface. Peel off foil. Cut into 2- to 3-inch squares. Arrange right side up on plate. Dust with powdered sugar.

PECAN CHOCOLATE CHIP BROWNIES



Pecan Chocolate Chip Brownies image

"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough
3/4 cup sweetened shredded coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Press cookie dough into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough. , Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts :

PECAN FUDGE BROWNIES



Pecan Fudge Brownies image

This recipe comes from reader Melissa McMacken of Au Gres, Michigan. Her neighbors in the Midwest rave about this chocolate lover's dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, plus more for pan
1 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon baking powder
1/8 teaspoon salt
2 ounces unsweetened chocolate, coarsely chopped
1 ounce semisweet chocolate, coarsely chopped
1 cup packed dark-brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper; set pan aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, 2 to 3 minutes, stirring occasionally. Remove from heat, and stir in sugars, eggs, vanilla, flour mixture, and half of pecans. Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans.
  • Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Set pan on a wire rack; let cool completely. Using paper overhang, lift brownie onto a cutting board; cut into 16 squares.

Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 3 g

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From thebakingwizard.com
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PRIYANT’S DOUBLE-CHOCOLATE PECAN BROWNIES | BROWNIE RECIPE | SBS …
Grease and line a 28 x 18 cm glass or ceramic baking dish or rectangular slice tin with baking paper. Melt the butter in a heavy-based saucepan over …
From sbs.com.au
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WHITE CHOCOLATE PECAN BROWNIES | MEL'S KITCHEN CAFE
2020-03-24 Add the eggs and vanilla and mix until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Stir the dry ingredients into the wet ingredients, mixing just briefly. Add 1 cup of the pecans and the remaining white chocolate pieces while there are still lots of flour streaks remaining.
From melskitchencafe.com
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GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and …
From ghirardelli.com
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PECAN PIE BROWNIES - THE BAKING EXPLORER
2015-04-15 How to make Pecan Pie Brownies. To make the brownies melt dark chocolate and butter together in a pan on a low heat. In a mixing bowl, whisk together sugar, vanilla extract and eggs. Let the melted chocolate and butter cool down, then add it to the egg mixture, stirring as you pour. Finally whisk in plain flour, baking powder and cocoa powder.
From thebakingexplorer.com
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DOUBLE CHOCOLATE PECAN BROWNIES - RUCHISKITCHEN
2018-09-19 1/2 cup Pecans US Customary - Metric INSTRUCTIONS Preheat oven @350 degrees F. Meanwhile combine all the dry ingredients in a mixing bowl. Add maple syrup, vegan buttermilk, oil, and almond extract to the dry ingredients. Mix until it forms a smooth batter. For Buttermilk- Combine vegan milk + 1 tablespoon vinegar in a bowl.
From ruchiskitchen.com
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CHOCOLATE BROWNIE FUDGE CAKE RECIPE - THERESCIPES.INFO
https://lovefoodies.com › nannys-chocolate-fudge-brownie-cake. All information about healthy recipes and cooking tips
From therecipes.info
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LOW CARB CHOCOLATE PECAN BROWNIES - DIVALICIOUS RECIPES
2021-11-30 Preheat the oven to 180C/350F degrees. Line a 9 inch square tin with parchment paper. Melt the butter and chocolate chips together, either in a microwave or in a Bain Marie. Add the erythritol, eggs and vanilla and beat well. Add the cocoa powder, coconut flour, salt and baking powder and stir until combined.
From divaliciousrecipes.com
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CHOCOLATE AND TOASTED PECAN BROWNIE - COOK REPUBLIC
2009-01-27 Chocolate & Toasted Pecan Brownie [Preparation Time : 20 min/ Baking Time : 40 min/ Makes 20 squares]. Ingredients. 1 cup plain flour, sifted 1 1/2 cup firmly packed brown sugar 300g dark eating chocolate, coarsely chopped 150g butter, chopped 1/2 cup sour cream 1/2 cup toasted pecans, coarsely chopped 4 eggs, lightly beaten 1 tsp vanilla extract 1 tbsp rum ...
From cookrepublic.com
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RICH CHOCOLATE PECAN BROWNIES - FLAVOR WALK
2019-07-27 Preheat oven to 325 degrees. Grease 8" square baking pan and set aside. In a small saucepan over low heat, heat 1 ⅓ cups chocolate chips, sugar, butter and water. Stir continuously until butter and chocolate are melted. Remove from heat and pour chocolate mixture into a medium mixing bowl.
From flavorwalk.com
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Top Asked Questions

How to bake pecan cookies?
Roughly chop the pecan nuts and set aside. In a large bowl, whisk together the eggs, sugar and vanilla essence for 10 minutes or until pale and fluffy. Stir the chocolate mixture into the egg mixture, then fold in the flour and pecans. Pour the mixture into the prepared baking tray and bake for 25-30 minutes.
How to bake Brownies in the oven?
Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet. Spoon the brownie batter into the prepared tin and level out the top with a spatula. Bake in the oven for 35-40 minutes. Allow to cool in the tin for ten minutes, then place on a wire rack to cool.
How do you make a coffee cake with pecans?
Chop the pecans, if using. Gently fold the nuts and chocolate into the butter and egg mixture. Add the vanilla extract. Dissolve the coffee granules in two tablespoons of warm water and add to the mixture. Mix together well. Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet.
What is the best recipe to make a chocolate cake?
Preheat oven to 325°. Grease a 9-inch pan. In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Bring to boil over medium heat: remove immediately from heat. Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.

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