MOROCCAN CHERMOULA MARINADE
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Provided by Christine Benlafquih
Categories Entree Dinner Ingredient Sauce
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous. Enjoy.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 215 mg, Sugar 0 g, Fat 4 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
FISH CHERMOULA
Steps:
- Make chermoula:
- In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine coriander seeds, peppercorns, red pepper flakes, and saffron. Transfer spice mixture to a small bowl and stir in remaining chermoula ingredients.
- Lightly oil a shallow baking dish just large enough to hold fillets in one layer. Arrange fillets, seasoned with salt and pepper, in dish and top evenly with chermoula. Chill fillets, covered 1 hour.
- Preheat oven to 350°F.
- In a large heavy skillet melt butter in water over moderately high heat. Add fennel and cook, covered, stirring occasionally, 10 minutes. Cook fennel, uncovered, stirring occasionally, until tender, 5 to 10 minutes more, and season with salt and pepper.
- While fennel is cooking, bake chilled fish in oven until it just flakes, 10 to 15 minutes.
- Serve each fillet on a bed of fennel and garnish with fennel fronds.
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
CHERMOULA
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!
Provided by Leggy Peggy
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
- Chermoula will keep several days in the fridge.
CHERMOULA SPICE
A paste associated with Moroccan cooking
Provided by jeniferjill
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix garlic, paprika, chilli powder and ground cumin in a bowl
- drain the saffron and add to the bowl
- whisk in the olive oil, salt and pepper and the lemon zest and juice to form a smooth paste
CHERMOULA PASTE
Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.
Provided by jordangenevieve
Time 10m
Yield Makes Batch
Number Of Ingredients 10
Steps:
- Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.
CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
More about "chermoula paste recipes"
CHERMOULA RECIPE – MOROCCAN MARINADE OF HERBS AND …
From tasteofmaroc.com
4.7/5 (11)Total Time 10 minsCategory Spices And CondimentsCalories 634 per serving
- Place the herbs and the rest of the ingredients in the blend. Give a few pulses until you are satisfied with the texture. To help with blending, you can thin the mixture with a few tablespoons of olive oil, water or a mix of the two.
- Start by pounding garlic and salt. Add the chopped herbs and spices in batches and pound until you are happy with the texture. Note: It is important to chop the herbs properly before crushing them with the pestle, otherwise you will end up with a stringy chermoula.
CHERMOULA PASTE - A SAUCY KITCHEN
From asaucykitchen.com
5/5 (3)Total Time 5 minsCategory Sauces & CondimentsCalories 38 per serving
- Add everything to a small blender and process into a thick, slightly grainy feeling paste. Add more olive oil to the blender if needed for easier blending.
CHERMOULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine MoroccanTotal Time 10 minsCategory Side Dish, SauceCalories 73 per serving
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
CHERMOULA: IT'S QUICK, EASY AND QUITE DELICIOUS - GOOD FOOD
From goodfood.com.au
MOROCCAN CHERMOULA ROASTED CHICKEN RECIPE
From notenoughcinnamon.com
CHERMOULA - SKINNYTASTE
From skinnytaste.com
EASY 5-MINUTE CHERMOULA SAUCE RECIPE {VIDEO} - KEY TO MY LIME
From keytomylime.com
A CHERMOULA PASTE IS A PERFECT MARINADE FOR FISH - BREAKFAST - ABC …
From abc.net.au
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
BAKED CHERMOULA CHICKEN THIGHS - A SAUCY KITCHEN
From asaucykitchen.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
From greedygourmet.com
CHARMING CHARMOULA HERB PASTE RECIPE - MEATHEAD'S …
From amazingribs.com
EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
From feastingathome.com
CHERMOULA CHICKEN WITH POTATOES AND TOMATOES - RECIPE RECIPE
From houseandgarden.co.uk
EASY CHERMOULA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
NADIA LIM’S CHERMOULA PASTE – NONEEDFORSCALES
From noneedforscales.wordpress.com
CHERMOULA MARINADE RECIPE - BBC FOOD
From bbc.co.uk
CHERMOULA PASTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERMOULA SPICE PASTE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHERMOULA - DAVID LEBOVITZ
From davidlebovitz.com
RED CHERMOULA PASTE - SHARED KITCHEN
From sharedkitchen.co.nz
CHERMOULA PASTE - NZ HERALD
From nzherald.co.nz
CHERMOULA RECIPE (VIBRANT NORTH AFRICAN SAUCE ... - CHILI PEPPER …
From chilipeppermadness.com
TANGY, ZESTY, LEMONY: 5 SUMMER RECIPES WITH CHERMOULA
From thekitchn.com
CHERMOULA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHERMOULA RECIPE
From crecipe.com
CHERMOULA SAUCE - CAROLINE'S COOKING
From carolinescooking.com
CHERMOULA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERMOULA PASTE | RECIPE | EASY SUPPER DISHES, CHERMOULA RECIPE, …
From pinterest.ca
CHERMOULA SAUCE - AMIRA'S PANTRY
From amiraspantry.com
CHERMOULA SAUCE — BASTYLLA | GET COOKING WITH OUR …
From bastylla.com
HOW DO I MAKE A CHERMOULA SPICE PASTE ? - SAFFRONDUST.COM.AU
From saffrondust.com.au
CLASSIC MOROCCAN FISH TAGINE WITH CHERMOULA AND VEGETABLES
From tasteofmaroc.com
CHERMOULA COUSCOUS RECIPE | VEGETARIAN RECIPES | SBS FOOD
From sbs.com.au
CHERMOULA PASTE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CHERMOULA SAUCE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
CHERMOULA PASTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love