Crack Pretzels Recipes
CRACK PRETZELS - THE MOST ADDICTING SNACK
Steps:
- Combine pretzels, oil, and seasoning.
- Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
- Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.
Nutrition Facts : ServingSize 26 g, Calories 190 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g
CRACK PRETZELS
Provided by Stacey Little | Southern Bite
Time 10m
Number Of Ingredients 5
Steps:
- Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
Provided by Chef Shadows
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
- Bake for 15-25 minutes at 250°F stirring several times.
- Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
- I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2
SEASONED PRETZELS WITH DILL (CRACK PRETZELS)
These spicy pretzels are so addictive we nick named them crack pretzels. Seasoned with dill, popcorn oil and ranch seasoning.
Provided by Maria From Staying Close Home
Categories snack
Time 50m
Number Of Ingredients 7
Steps:
- . Preheat oven to 200°F. Line a baking sheet with parchment paper.
- Add seasonings to a large ziploc bag. Then add the oil and mix well.
- Add pretzels and gently coat moving the seasoning around the bag.
- Let pretzels soak for 20 minutes, turning bag every 5 minutes. (leave in longer for thicker pretzels)
- Bake for 40 minutes, mixing every 10 minutes. Allow to cool completely then store in a cool dry place in an airtight bag or container
Nutrition Facts : Calories 68 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 272 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LORI'S "CRACK" PRETZELS RECIPE - (5/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- Mix all the seasoning with the oil and stir till blended Pour over the pretzels and stir. Put in roaster at 250 degree oven. Stir the pretzels every 10 min For 1 hour and every 20 min. Store in an airtight container.
NO COOK PRETZELS WITH A KICK
A spicy snack of pretzels with no baking required. Great for parties or poker night!
Provided by CASADESCARLETT
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g
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