Brown Butter Shrimp Recipe 445

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BROWNED BUTTER GARLIC PRAWNS WITH CAULIFLOWER PUREE



Browned Butter Garlic Prawns with Cauliflower Puree image

Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge difference. Believe me, I've tried this with frozen before - not good!

Provided by Nagi | RecipeTin Eats

Categories     Meal     Prawns     Seafood

Time 20m

Number Of Ingredients 12

10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns))
2 cloves garlic (, crushed)
2 tbsp olive oil
Salt and pepper
3 tbsp white wine
3 tbsp salted butter
2 garlic cloves (, smashed (Note 1))
1/2 medium cauliflower (, broken into florets)
1 to 3 tbsp butter ((or to taste))
1/3 to 2/3 cup milk
Salt and pepper
Parsley (, finely chopped)

Steps:

  • Garlic Prawns: Combine ingredients except the wine in a bowl, using your fingers to toss gently. Set aside for 10 minutes.
  • Cauliflower Puree: Cook the cauliflower in boiling water until soft - about 10 minutes. Drain and allow to cool slightly. Transfer cauliflower to a blender or food processor, add butter, 1/3 cup of milk, salt and pepper. Puree until smooth, using extra milk to get the texture to your liking. Leave in the blender with the lid on to keep warm.

Nutrition Facts : ServingSize 525 g, Calories 567 kcal, Carbohydrate 21.2 g, Protein 41.8 g, Fat 34.7 g, SaturatedFat 14.2 g, Cholesterol 365 mg, Sodium 593 mg, Fiber 6.4 g, Sugar 9.4 g

BROWN BUTTER GARLIC SHRIMP RECIPE



Brown Butter Garlic Shrimp Recipe image

Garlic Shrimp makes an easy, yet fabulous quick-fix favorite dish. So versatile, this brown butter garlic shrimp recipe can be used to top pasta or a bowl of cheesy grits!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 15m

Number Of Ingredients 8

4 tablespoons butter
6 cloves garlic (chopped)
1/4 medium sweet onion (diced)
2 pounds shrimp (peeled and deveined)
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch red pepper flakes
1/4 cup fresh parsley (chopped)

Steps:

  • Melt butter to a large skillet over medium heat. As the butter melts, it will begin to foam as it transitions from a bright, lemon-yellow color to golden and then finally to a nutty-brown color. As the butter just begins to turn nutty-brown from golden, reduce your heat to medium-low and carefully toss in your garlic and onion. Cook until the onion just begins to become tender and then add in your shrimp. Stirring frequently, cook until the shrimp turn pink and lose their translucence.
  • Stir in salt, black pepper, red pepper flakes and fresh parsley. Toss shrimp to make sure all are well-coated. Remove from heat and serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 2 g, Protein 46 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 601 mg, Sodium 2156 mg, ServingSize 1 serving

BROWNED BUTTER HONEY GARLIC SHRIMP



Browned Butter Honey Garlic Shrimp image

Browned Butter Honey Garlic Shrimp feels like a gourmet shrimp meal, with half of the effort, maximum taste and all in less than 15 minutes! No marinading required. AN ORIGINAL RECIPE BY KARINA, CAFE DELITES

Provided by Karina

Categories     Appetizer

Time 20m

Number Of Ingredients 9

4 tablespoons unsalted butter
4 tablespoons honey
1 tablespoon fresh squeezed lemon juice, ((or juice of half a lemon))
1 tablespoon low sodium soy sauce
3 cloves garlic, (minced)
21- ounces (600 g) shrimp, (peeled and deveined (tail on or off))
Salt to season
Lemon wedges, ((to serve))
Fresh chopped parsley, (to serve)

Steps:

  • Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
  • Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
  • Pour out just over half of the browned butter from the pan (liquid only), leaving 2 tablespoons of the honey butter mixture in the pan, and reserve the rest for later.
  • Add half of the shrimp to the honey/butter in the pan; sear for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside.
  • Wipe pan over with paper towel and add 2 more tablespoons of the honey/butter mixture to the pan. (You may need to add 1 teaspoon of olive oil or extra butter to the pan if your sauce has thickened too much.) Sear the remaining shrimp for 2 minutes each side, or until just cooked through and no longer opaque.
  • Add the cooked shrimp back into the pan, and pour in the remaining honey/butter sauce; stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
  • Serve with steamed vegetables; over rice or with a salad

Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 405 mg, Sodium 892 mg, Sugar 17 g, ServingSize 1 serving

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Provided by Swanky Jay

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 6

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g

BROILED BUTTERY SHRIMP



Broiled Buttery Shrimp image

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 9

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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