BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
SUMMER BERRY COBBLER BARS
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
- In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
- In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
- Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
- In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
SUMMER BERRY COBBLER
This four berry cobbler, topped with blueberry scone dough and baked is to die for! Recipe courtesy Tyler Florence of the Food Network.
Provided by Marie
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice.
- Stir gently to combine.
- Spread berry mixture out on a 10-inch tart or gratin dish.
- To Make Scones:.
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly.
- Cut in butter using 2 forks or a pastry blender.
- The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture.
- Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked.
- Fold the blueberries into batter, being careful not to bruise.
- Dollop spoonfuls of scone dough evenly over the top of the fruit and leave a border around the edge of the dish for spreading.
- Drizzle the surface with melted butter and dust with sugar.
- Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
- Cool for 15 minutes before serving.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 486.1, Fat 10.2, SaturatedFat 5.4, Cholesterol 52.6, Sodium 618.1, Carbohydrate 94, Fiber 10.7, Sugar 46.8, Protein 8.9
SUMMER BERRY COBBLER
This cobbler encloses berries in a pate brisee -- classic French short-pastry dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside.
- On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick. Fold the dough in half, and transfer to an 8 1/2-by-2 1/2-inch round gratin dish or deep-dish pie plate. Carefully press the dough into the bottom and sides of the dish, allowing the excess to hang over the edge.
- Spoon the berry mixture into the prepared dish, and fold the pastry in over the fruit. Trim away excess pastry, leaving an opening of about 3 inches in the center. Chill cobbler in the refrigerator until dough is firm, 15 to 20 minutes.
- Combine egg yolk and cream in a small bowl. Brush pastry with the egg wash. Place cobbler in oven. Bake until crust is golden, about 30 minutes. Reduce heat to 350 degrees. Continue baking until juices start to bubble up over the crust, about 35 minutes more. Remove from oven, cool slightly, and serve.
SUMMER BLACKBERRY COBBLER
My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine first five ingredients. Transfer to a 2-qt. baking dish coated with cooking spray., In a small bowl, combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto blackberry mixture., Bake, uncovered, 25-30 minutes or until golden brown. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 229mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 7g fiber), Protein 4g protein.
More about "summer berry cobbler recipes"
SUMMER BERRY COBBLER - INQUIRING CHEF
From inquiringchef.com
5/5 (5)Total Time 1 hrCategory DessertCalories 345 per serving
- Spray a 9x9 baking dish (see note) with nonstick cooking spray. Place the baking dish on a sheet pan (this will catch any berry filling that bubbles over during cooking).
- Stir together fruit, sugar (portion for filling), cornstarch, and lemon juice. (If using frozen berries, do not defrost them first.) Spread out in baking dish.
- While fruit filling bakes, combine flour, sugar (portion for topping), baking powder, and salt. Set aside.
EASY SUMMER TIME MIXED BERRY COBBLER - MOM'S DINNER
From momsdinner.net
5/5 (2)Servings 6-8Cuisine AmericanCategory Dessert
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
SUMMER BERRY COBBLER - DEEP SOUTH DISH
From deepsouthdish.com
BEST SUMMER COBBLERS AND CRISPS | ALLRECIPES
From allrecipes.com
SIMPLE SUMMER BERRY COBBLER RECIPE - THE REBEL CHICK
From therebelchick.com
SUMMER FRUIT COBBLER - RECIPE - FINECOOKING
From finecooking.com
43 BEST COBBLER RECIPES FOR SUMMER (PLUS FRUIT CRISPS, CRUMBLES, …
From epicurious.com
SUMMER BERRY COBBLERS ARE SO EASY TO MAKE WITH THIS RECIPE
From bonappetit.com
SLOW COOKER SUMMER BERRY COBBLER - FOOD DOLLS
From fooddolls.com
GRAMMA'S EASY BERRY COBBLER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SUMMER BERRY COBBLER RECIPE - SIMPLE SIMON AND COMPANY
From simplesimonandco.com
SUMMER BERRY COBBLER - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
SPRING BERRY COBBLER RECIPE | QUAKER OATS
From quakeroats.com
SIMPLE SUMMER BERRY COBBLER RECIPE – COOKING WITH SUGAR
From cookingwithsugar.com
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
From momontimeout.com
SUMMER BERRY COBBLER | FOODLAND
From foodland.com
SUMMER BERRY COBBLER - PINCH OF NOM
From pinchofnom.com
SUMMER BERRY COBBLER RECIPE
From crecipe.com
EASY SUMMER BERRY CHERRY COBBLER - FOODNESS GRACIOUS
From foodnessgracious.com
SUMMER BERRY COBBLER - BAKE BELIEVE BAKING CHIPS & BARS
From letsbakebelieve.com
SUMMER BERRY COBBLER RAMEKIN PIES - FIFTEEN SPATULAS
From fifteenspatulas.com
SUMMER COBBLER COCKTAIL RECIPE | SOUTHERN LIVING
From southernliving.com
BLACKBERRY COBBLER
From theseasonedmom.com
SUMMER BLACKBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY AND BLUEBERRY COBBLER - THERESCIPES.INFO
From therecipes.info
SUMMER BLACKBERRY COBBLER RECIPE | HUFFPOST NULL
From huffpost.com
20 BEST SUMMER COBBLER RECIPES - HOW TO MAKE COBBLER
From parade.com
SUMMER BERRY COBBLER RECIPE RECIPE
From crecipe.com
20+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
CROCKPOT COBBLER - EASY BERRY COBBLER RECIPE FOR SUMMER
From ladyandtheblog.com
RECIPE: SUMMER BERRY COBBLER - EATING WITH ERICA
From eatingwitherica.com
STRAWBERRY COBBLER - PREPPY KITCHEN
From preppykitchen.com
BEST SUMMER BERRY RECIPES: MINI BLACKBERRY COBBLER - TO HOST
From tohavetohost.com
SUMMER BERRY COBBLER RECIPE | SUR LA TABLE
From surlatable.com
30 SUMMER COBBLER RECIPES THAT TASTE LIKE SUNSHINE
From tasteofhome.com
BLACKBERRY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
RECIPE: SWEET SUMMER BERRY COBBLER RECIPE - THANK YOUR BODY
From thankyourbody.com
RECIPE: SWEET SUMMER BERRY COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SUMMER BERRY COBBLER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love