Beefy Cheesy Dip Recipes

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CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

BEEFY CHEESE DIP



Beefy Cheese Dip image

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

CHEESY BBQ BEEF DIP



Cheesy BBQ Beef Dip image

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
1 cup shredded cheddar cheese
1/2 cup chopped red onion
3/4 cup french-fried onions
Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
Tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 279 calories, Fat 19g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 12g protein.

CHEESY BEAN DIP



Cheesy Bean Dip image

Simple cheesy bean dip.

Provided by Anonymous

Time 20m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (10.5 ounce) can condensed Cheddar cheese soup
½ cup shredded Colby-Jack cheese
1 tablespoon taco seasoning mix
1 pinch cayenne pepper, or to taste

Steps:

  • Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
  • Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g

EASY BEEF NACHO CHEESE DIP



Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories     Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

BEEFY BEANY CHEESY DIP



Beefy Beany Cheesy Dip image

This is a really hearty dip that's perfect for football watching parties. You can prepare this one day ahead and sprinkle with the cheese right before baking. Adapted from Paula Deen.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, chopped
2 (8 ounce) packages cream cheese, softened
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (4 1/2 ounce) can chopped green chilies
1 cup sour cream
2 teaspoons ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 (8 ounce) package shredded monterey jack pepper cheese
1 (8 ounce) package shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Lightly grease a 2-quart baking dish.
  • In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
  • Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
  • Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
  • Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
  • Bake 30 minutes, or until hot and bubbly.
  • Serve with corn chips.

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