MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
THE BEST FRIED FISH RECIPE EVER!
This is my original Recipe for Fried Fish! You will LUV the crunchy coating with a great seasoning combination.
Provided by Cooking Ms. Wanda
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
- Serve with pepper rings, onion slices, and slice dill pickles.
Nutrition Facts : Calories 412.2, Fat 4.8, SaturatedFat 2, Cholesterol 55, Sodium 68.9, Carbohydrate 77.4, Fiber 4.8, Sugar 0.4, Protein 14.4
NOT MY MOM'S FRIED FISH
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets, cut in half lengthwise....I used some thin Chilean sea bass fillets and it was excellent. I think any firm, white fish fillets will work. This recipe was printed in Taste of Home magazine and attributed to Julie in Wisconsin. Julie, if you ever become a member of Zaar, contact me and I'll ask Kathy to transfer this recipe over to you and thanks for the great dinner!
Provided by Hey Jude
Categories Bass
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place beaten eggs and saltine cracker crumbs in separate shallow bowls or pie tins.
- Dip fillets into eggs, then coat with crumbs; let stand for 5 minutes.
- In a heavy, deep skillet, or electric frying pan, heat oil (about 3/4 to 1 inch of oil) to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily (I found that when the fish is golden brown it's DONE).
- Drain on a rack over paper towels. If you're making lots of fish place the rack in a 225° oven while you're cooking the remaining batches.
Nutrition Facts : Calories 256.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 145.1, Sodium 336.8, Carbohydrate 13.1, Fiber 0.5, Sugar 0.5, Protein 38.2
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts : Calories 1868.5 calories, Carbohydrate 15.6 g, Cholesterol 166.7 mg, Fat 188.3 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 25.5 g, Sodium 537 mg, Sugar 2.1 g
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts : Calories 1868.5 calories, Carbohydrate 15.6 g, Cholesterol 166.7 mg, Fat 188.3 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 25.5 g, Sodium 537 mg, Sugar 2.1 g
More about "moms fried fish recipes"
SOUTHERN PAN FRIED FISH (WHITING FISH RECIPE) - WHISK …
From whiskitrealgud.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
MOM’S FRIED FISH | RECIPE | FRIED FISH, RECIPE FOR MOM, FRIES
From pinterest.com
MASALA FRIED FISH | MUMS RECIPE RECIPE BY MRS ADMIN (MASHUDA)
From halaal.recipes
MOM'S FRIED FISH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THE BEST SOUTHERN FRIED WHITING FISH RECIPES
From momsandkitchen.com
PAN FRIED FISH: CHINESE WHOLE FISH RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE FISH STIR-FRY (HEALTHY ONE-PAN MEAL!) - THE WOKS OF LIFE
From thewoksoflife.com
MOM’S FRIED FISH | RECIPE | FRIED FISH RECIPES, CATFISH RECIPES, FISH ...
From pinterest.ca
PAN-FRIED COD RECIPE (TIPS FOR COOKING COD) - MOMSDISH
From momsdish.com
PAN FRIED FISH- GRANDMA STYLE - THE BOSSY KITCHEN
From thebossykitchen.com
THE FRIED FISH RECIPE.
From mamas-southern-cooking.com
MOMS FRIED FISH RECIPES | ZAIQA
From zaiqa.com
MOM’S FRIED FISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUTHERN FRIED CATFISH WITH HOMEMADE TARTAR SAUCE - MOM …
From momunleashed.com
MOM'S FRIED FISH — HUNGER RECIPES
From hungerrecipes.com
OVEN FRIED FISH - THE SEASONED MOM
From theseasonedmom.com
FRIED FISH AT HOME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM’S FRIED CATFISH WITH HOT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
ITALIAN FISH FRY AT MOMS – FRIED SEAFOOD TO DIE FOR! - YOUTUBE
From youtube.com
25 OF THE BEST IDEAS FOR PAN FRIED FISH RECIPES
From momsandkitchen.com
NOT MY MOM'S FRIED FISH - DAIRY FREE RECIPES
From fooddiez.com
HEALTHY OVEN-FRIED FISH RECIPE - MOMS WHO THINK
From momswhothink.com
MOMS FRIED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WORLD BEST FILLET COOKING RECIPES : NOT MY MOM'S FRIED FISH
From worldbestfilletrecipes.blogspot.com
HOW TO BAKE OVEN FRIED FISH - THE TYPICAL MOM
From temeculablogs.com
KETO FRIED FISH - THIS MOMS MENU
From thismomsmenu.com
BEST FRIED FISH RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY FRIED SUTCHI FISH RECIPE - FOOD NEWS
From foodnewsnews.com
900+ TASTY FRIED FISH IDEAS | FRIED FISH, FISH RECIPES, SEAFOOD RECIPES
From pinterest.ca
CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
From theseasonedmom.com
FRIED KING FISH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOMSDISH - CRAZY EASY COOKING!
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love