Breaded Beef Lemon Steaks Recipes

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BREADED BEEF



Breaded Beef image

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! Serve with a squeeze of lemon -- fantastic hot or at room temperature.

Provided by Kim Barone

Categories     Main Dish Recipes

Time 2h45m

Yield 10

Number Of Ingredients 8

4 pounds beef rump roast
2 eggs
3 tablespoons water
4 cups dry bread crumbs, or more as needed
1 tablespoon garlic powder
1 tablespoon salt
½ cup grated Parmesan cheese
½ cup vegetable oil, or as needed

Steps:

  • Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you.
  • Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef.
  • Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.

Nutrition Facts : Calories 549.6 calories, Carbohydrate 31.9 g, Cholesterol 121 mg, Fat 28 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 7.7 g, Sodium 1157.1 mg, Sugar 3 g

HOW TO COOK BREADED BEEF STEAK



How to Cook Breaded Beef Steak image

Provided by Manny

Categories     Beef Recipe

Time 20m

Number Of Ingredients 7

1/2 kilo beef (tenderloin)
1 tsp. salt
1/4 tsp. pepper
1 tsp. calamansi juice
1 tsp. MSG
1 beaten egg
3 Tbsp. bread crumbs

Steps:

  • Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for 1/2 hour.
  • Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup.

BREADED STEAKS



Breaded Steaks image

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 pounds beef top sirloin tip steaks
1/2 cup all-purpose flour
2 large eggs
1 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup canola oil

Steps:

  • Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

BRAISED FLANK STEAK WITH LEMON AND GARLIC



Braised Flank Steak with Lemon and Garlic image

This is one of my mother's best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It's excellent with buttered noodles or white beans, and a green vegetable such as broccoli or asparagus.

Provided by Dianemwj

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 1h50m

Yield 3

Number Of Ingredients 9

½ cup all-purpose flour
½ teaspoon garlic powder
salt and pepper to taste
1 (1 1/2-pound) beef flank steak
1 tablespoon cooking oil
1 (13.75 ounce) can chicken broth
2 teaspoons lemon juice
2 cloves garlic, minced
3 whole cloves

Steps:

  • Mix the flour and garlic powder together in a shallow dish. Season with salt and pepper to taste. Dip the steak in the flour mixture evenly coating both sides. Set aside. Discard remaining flour mixture.
  • Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Stir in the chicken broth, lemon juice, garlic, and cloves. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.
  • To serve, remove steak from the skillet, and slice across the grain in thin strips. Place on serving plates, and ladle sauce over meat.

Nutrition Facts : Calories 731.8 calories, Carbohydrate 18.4 g, Cholesterol 166.9 mg, Fat 42.5 g, Fiber 1 g, Protein 64.4 g, SaturatedFat 16.5 g, Sodium 793.7 mg, Sugar 0.9 g

GRILLED CRUSTED STEAK WITH LEMON BUTTER



Grilled Crusted Steak With Lemon Butter image

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

Provided by Karen From Colorado

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

Steps:

  • Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  • Place butter mixture in plastic wrap and roll into a log shape.
  • Chill until firm.
  • Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  • Rub spice mix into both sides of steaks.
  • Shake off excess.
  • Place steaks on a hot grill and cook for 2 minutes.
  • Turn and cook for 2 additional minutes.
  • Move steak to a cooler section of the grill and continue to cook until desired doneness.
  • Serve each steak with a slice of the lemon butter.

BREADED SIRLOIN



Breaded Sirloin image

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

2 eggs
1/2 cup 2% milk
1 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 pounds beef top sirloin steak (1-1/2 inches thick), cut into eight pieces
1/4 cup canola oil
4 medium ripe tomatoes, sliced
8 slices part-skim mozzarella cheese
Lemon wedges

Steps:

  • In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.

Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.

BREADED SIRLOIN STEAK IN GRAVY



Breaded Sirloin Steak in Gravy image

Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.

Provided by carolinerenee

Categories     Meat

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 5

1 large sirloin steak
salt & pepper
3/4 cup flour
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1 cup water

Steps:

  • Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
  • Preheat Butter at Med High heat.
  • Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
  • Turn heat down to low and add water.
  • Cover and cook at low heat for 1 to 1 1/2 hours.
  • put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
  • Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
  • Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.

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