Aunt Phyllis Clam Casserole Recipes

AUNT PHYLLIS' CLAM CASSEROLE

Steps:

• Saute first 4 ingredients in a large skillet, simmering for a few minutes.
• Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• Place in a casserole dish and sprinkle with Parmesan cheese.
• Bake at 325 degrees F. for 20-30 minutes.

AUNT PHYLLIS' PASSOVER HAROSET/CHAROSET

Steps:

• Quarter, peel and core apples.
• Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
• Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
• Let "ripen" in refrigerator serveral hours before serving.

CLAM CASSEROLE

Steps:

• Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
• Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
• Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.

SHIRLEY'S BAKED CLAM CASSEROLE

Steps:

• Crush crackers.
• Mix clams or other seafood and crackers together.
• Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
• Divide the seafood mixture between the casserole dishes.
• Add melted butter over the top of each casserole dish.
• Squirt desired amount of lemon juice over top.
• of all.
• Sprinkle with desired amount of salt and pepper.
• Bake for 25 minutes at 325.